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2024-02-12
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We love trying Indian restaurants in Hong Kong and Chutney is our favorite. With nice interior decors and nice services, Chutney serves great food and beverages. We are not super fan of alcohols and the staff recommended us one cocktail with less percentage of alcohol. And it turned out taste soooooo well! Usually cocktails are found to have artificial tastes of different syrups but in Chutney this problem doesnt exist.To start with the beetroot and broccoli-cauliflower hybrid veggie tartare was
To start with the beetroot and broccoli-cauliflower hybrid veggie tartare was a fresh pick. The sauteed prawn was a bit like Chinese style but of course it tastes absolutely amazing.
As for the main course we love the curry and naan here. The naan is soft and served hot. I love the coconut-based curry with barramundi and my husband deemed that the tomato-pureed one with Indian cheese tasted ever better🤣🤣
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