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2025-04-03
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It’s always delightful to try out new places on Friday. This place specialised in Singaporean food. The Hainanese Chicken was a standout dish, showcasing the tender, succulent chicken that was poached to perfection. The subtle flavors of ginger and garlic infused the meat, while the accompanying dipping sauces added a delightful kick.Next, the shrimp and tomato sauce in rice noodle roll casserole was a comforting fusion of flavors. The rice noodle rolls were soft and silky, enveloping the juicy
The Hainanese Chicken was a standout dish, showcasing the tender, succulent chicken that was poached to perfection. The subtle flavors of ginger and garlic infused the meat, while the accompanying dipping sauces added a delightful kick.
Next, the shrimp and tomato sauce in rice noodle roll casserole was a comforting fusion of flavors. The rice noodle rolls were soft and silky, enveloping the juicy shrimp. The tomato sauce was surprisingly light yet packed with flavor, striking a balance that complemented the seafood beautifully.
The sautéed broccoli with garlic was a refreshing contrast to the richer dishes. The broccoli was perfectly cooked, retaining a crisp texture and vibrant color. The garlic added an aromatic depth that elevated the dish, making it a delightful palate cleanser.
To conclude, the fried buns with kaya sauce were an indulgent treat. The buns were golden and crispy on the outside, with a soft, pillowy interior. The kaya sauce—a sweet coconut jam—paired wonderfully, offering a sweet finish that was both rich and satisfying.
張貼
