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餐廳: 鐵板燒海賀
優惠: 於此國泰夥伴餐廳用餐賺里 !
國泰會員於夥伴餐廳消費可賺高達HKD4 = 2里數。受有關條款約束。
條款及細則:
  • 國泰會員每次可賺取「亞洲萬里通」里數之消費額上限為港幣10,000元。
  • 會員於國泰夥伴餐廳作合資格消費,每港幣4元可賺取1里數。而渣打國泰Mastercard®客戶憑卡消費可享每港幣4元賺取2里數,包括合作夥伴餐廳合資格消費之餐膳里賞(每港幣4元賺取1里數)及基本餐飲類別之合資格簽賬獎賞(每港幣4元賺取1里數)。
  • 賺取之「亞洲萬里通」里數將根據餐飲與膳食消費,包括服務費、稅項及小費的總和而計算。
  • 惠顧特定推廣套餐或不可賺取「亞洲萬里通」里數。請預先向個別「賺里餐廳」查詢。
  • 賺取的「亞洲萬里通」里數將於認可餐膳消費交易後10個工作天內存入會員的賬戶。
須受其他國泰條款及細則約束。
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The first thing that you'll notice at this place is the breathtaking view of Victoria Harbour, the second is the portrait-looking refrigerators in the wall with a huge block of Wagyu beef. As with many teppanyaki restaurants, this is not a cheap place. The cheapest dinner set for 2 is around HK$1330 and that's only if you eat sliced beef. If you want a steak, it jumps to around HK$1880.I've been here twice and have had the normal scallop/prawn/beef set and the lobster set. I'd say the scallo
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The first thing that you'll notice at this place is the breathtaking view of Victoria Harbour, the second is the portrait-looking refrigerators in the wall with a huge block of Wagyu beef. As with many teppanyaki restaurants, this is not a cheap place. The cheapest dinner set for 2 is around HK$1330 and that's only if you eat sliced beef. If you want a steak, it jumps to around HK$1880.

I've been here twice and have had the normal scallop/prawn/beef set and the lobster set. I'd say the scallop/prawn/beef set is actually better than the lobster one. The scallops were very fresh and sweet and were made in a Japanese wine sauce, which the chef told us we could drink (tasted a bit salty just drinking it though). The second thing that was very good was the prawn - the chef literally cooked all parts of the prawn and made the shell so crispy that you could eat the shell and all! The chef also reassembled it into a prawn-like thing so that was a nice touch.
Re-assembled prawn
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Both the lobster and beef sets come with foie gras. The foie gras was cooked with a very crispy outer layer and served with pineapple, which was nice to balance off the fattiness.

As for the beef, we tried the beef slices rolled with garlic and spring onion and the US steak. Both were very tender and tasted very good. They also gave us a selection of salts to choose from - sea salt, Japanese plum salt and this other type of blue salt which I forgot what it was.

The fried rice with the beef set was a bit of a let down, but the fried rice with the lobster set was VERY good because it was mixed in with some sakura prawns, which made a huge difference!

We also had a sashimi platter which was very fresh - it came with toro, large botan prawns and some other types of fish. They also cooked the prawn heads in our miso soup afterwards.

The service here is generally good and the chefs do put an effort into making your dining experience enjoyable. Pricey yes, but I guess teppanyaki with a view comes at a price. There's also a VIP room with a teppanyaki table with a harbour view too if you really want to impress your guests.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2011-11-27
用餐途徑
堂食
人均消費
$1200 (晚餐)
推介美食
Re-assembled prawn
  • Prawns
  • foie gras