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2011-12-05
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The first thing that you'll notice at this place is the breathtaking view of Victoria Harbour, the second is the portrait-looking refrigerators in the wall with a huge block of Wagyu beef. As with many teppanyaki restaurants, this is not a cheap place. The cheapest dinner set for 2 is around HK$1330 and that's only if you eat sliced beef. If you want a steak, it jumps to around HK$1880.I've been here twice and have had the normal scallop/prawn/beef set and the lobster set. I'd say the scallo
I've been here twice and have had the normal scallop/prawn/beef set and the lobster set. I'd say the scallop/prawn/beef set is actually better than the lobster one. The scallops were very fresh and sweet and were made in a Japanese wine sauce, which the chef told us we could drink (tasted a bit salty just drinking it though). The second thing that was very good was the prawn - the chef literally cooked all parts of the prawn and made the shell so crispy that you could eat the shell and all! The chef also reassembled it into a prawn-like thing so that was a nice touch.
As for the beef, we tried the beef slices rolled with garlic and spring onion and the US steak. Both were very tender and tasted very good. They also gave us a selection of salts to choose from - sea salt, Japanese plum salt and this other type of blue salt which I forgot what it was.
The fried rice with the beef set was a bit of a let down, but the fried rice with the lobster set was VERY good because it was mixed in with some sakura prawns, which made a huge difference!
We also had a sashimi platter which was very fresh - it came with toro, large botan prawns and some other types of fish. They also cooked the prawn heads in our miso soup afterwards.
The service here is generally good and the chefs do put an effort into making your dining experience enjoyable. Pricey yes, but I guess teppanyaki with a view comes at a price. There's also a VIP room with a teppanyaki table with a harbour view too if you really want to impress your guests.
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