影片
更多
2024-11-21
452 瀏覽
This Argentine steakhouse is very popular in Central, and it turns out there’s a branch in North Point as well. Compared to the Central location, this restaurant has a more spacious layout, providing a sense of openness. Both the service and atmosphere are excellent. We ordered lunch for two, each costing 218, which is a very reasonable price. My friend preferred the sirloin steak; one of the options was upgraded while the other was the flank steak. **Bife de Chorizo (Sirloin) The sirloin steak
This Argentine steakhouse is very popular in Central, and it turns out there’s a branch in North Point as well.
Compared to the Central location, this restaurant has a more spacious layout, providing a sense of openness. Both the service and atmosphere are excellent.
We ordered lunch for two, each costing 218, which is a very reasonable price. My friend preferred the sirloin steak; one of the options was upgraded while the other was the flank steak.
**Bife de Chorizo (Sirloin)
The sirloin steak is tender and juicy.
The grilled steak has a rich flavor, and pairing it with salt enhances the natural taste of the beef🥩 .
For the appetizers, we chose two dishes.
The **Empanada de carne criolla** is a must-try traditional Argentine dish, and this time the filling was a bit different—it was tuna. I actually preferred the tuna filling to the beef. The outer layer is a unique blend of dumpling skin and pastry, which is quite rare to find.
The other dish we had was **wild prawn ceviche**, which was fresh and delicious. The prawn had a great texture and worked perfectly as a starter, especially as it was very appetizing.
We have great confidence in the beef here, as it all comes from high-quality grass-fed cattle from Argentina and is aged for a month. 
Another important point is that the cut fries are unlimited, and they are delicious with herbs and garlic salt. I could eat a lot of them!
張貼
