BKK

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During the humid and warm Spring and Summer seasons, we decided to have dinner at "BKK" in PMQ, a restaurant specializing in traditional Thai street food. The interior design of "BKK" incorporates retro elements, giving it a unique and distinctive atmosphere. The dishes are served on traditional Thai cock bowls, perfectly fitting the street food scene.Thai Beef Salad: It featured perfectly chargrilled Australian Striploin accompanied by spring onions, onions, tomatoes, and a medley of herbs and
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During the humid and warm Spring and Summer seasons, we decided to have dinner at "BKK" in PMQ, a restaurant specializing in traditional Thai street food. The interior design of "BKK" incorporates retro elements, giving it a unique and distinctive atmosphere. The dishes are served on traditional Thai cock bowls, perfectly fitting the street food scene.
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Thai Beef Salad: It featured perfectly chargrilled Australian Striploin accompanied by spring onions, onions, tomatoes, and a medley of herbs and spices. The Striploin was tender and cooked to perfection, never overdone. The salad was skillfully balanced with a spicy and sour hot pepper lime sauce, creating a flavorful and appetizing combination.
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Khao Soi: Coconut Beef Curry with Egg Noodles. The beef was simmered in a fragrant, creamy, and rich curry broth, resulting in tender and flavorful meat. The dish included both soft and slightly chewy egg noodles, as well as crispy egg noodles, which provided a satisfying contrast in textures.
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Thai Prawns Curry: A fusion of sweet, savory, spicy, and tangy flavors. The river prawns were large, juicy, and fresh, and they absorbed the flavors of the curry sauce beautifully. The addition of Kaffir lime leaves added a special aromatic dimension to the dish, enhancing its overall taste.
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Khao Niao Mamuang: Thai Mango Sticky Rice. The ripe mango was irresistibly sweet, juicy, and paired perfectly with warm, slightly savory sticky rice and a luscious coconut milk sauce. It was a delightful, classic and quintessential Thai dessert.
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Thai Lime Iced Tea: Refreshing beverage that combined classic Thai black tea with the tangy juice of fresh limes. Its invigorating taste provided a cooling respite.
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Watermelon Slushie: Refreshing concoction of blended watermelon and ice, with a subtle hint of saltiness that added an intriguing twist to its flavor profile. It was a unique and enjoyable beverage.

Overall, our dining experience at "BKK" was enhanced by the vibrant and well-balanced flavors of the Thai dishes we sampled. The restaurant's attention to detail in both taste and presentation made for a memorable culinary adventure.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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