楚撚記大排檔 (寶光大廈)

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Item: 楚撚記大排檔 (寶光大廈)
Rating: 4
Author: Cynthia_Lim

ChorLand Cookfood Stall (Po Kwong Building)

209 食評

味道

環境

服務

衛生

抵食

15507

土瓜灣

$101-200

粵菜 (廣東) 大牌檔

164

Cynthia_Lim

等級3

Located in the heart of To Kwa Wan, 楚撚記大排檔 (Chorland) is a hidden gem that offers an authentic Cantonese dining experience. This dai pai dong (open-air food stall) is renowned for its wide array of delectable dishes, making it a must-visit for food enthusiasts.

Menu Highlights

Nestled in the bustling streets of To Kwa Wan, "楚撚記大排檔 Chorland" offers a delightful array of traditional Cantonese dishes that are sure to tantalize your taste buds. This dai pai dong is a hidden gem, known for its vibrant atmosphere and mouth-watering menu. Here’s a closer look at some of their standout dishes:

1. 激辣避風塘水魷 (Spicy Typhoon Shelter Squid)

If you’re a fan of spicy food, the 激辣避風塘水魷 is a must-try. The squid is perfectly cooked, tender yet with a slight chew, and generously coated in a fiery blend of garlic, chili, and crispy bits. It’s a dish that packs a punch and leaves you craving more.

2. 豉油皇煎封一夜乾 (馬友) (Soy Sauce Marinated Dried Fish)

This dish features 馬友 fish, marinated overnight in a rich soy sauce blend and then pan-fried to perfection. The result is a beautifully caramelized exterior with a savory, umami-rich flavor that pairs wonderfully with a bowl of steamed rice.
3. 飛天通菜煲 (Water Spinach Hotpot)

The 飛天通菜煲 is a comforting hotpot filled with fresh water spinach and a flavorful broth. It’s a simple yet satisfying dish that highlights the natural sweetness of the vegetables, making it a great choice for a lighter option.

4. 楚撚記小炒王 (Chorland Stir-Fry King)

A signature dish at Chorland, the 楚撚記小炒王 is a medley of stir-fried ingredients, including tender slices of meat, crunchy vegetables, and aromatic spices. Each bite is a burst of flavors and textures, showcasing the chef’s skill in balancing and blending different elements.

5. 楚撚豬油撈飯 (Chorland Lard Rice)

For a truly indulgent experience, try the 楚撚豬油撈飯. This dish features rice tossed with fragrant lard and soy sauce, creating a rich and savory base that’s both comforting and delicious. It’s a simple yet decadent treat that’s hard to resist.

6. 番薯糖水 (Sweet Potato Soup)

End your meal on a sweet note with the 番薯糖水. This dessert soup is made with tender chunks of sweet potato simmered in a light, sugary broth. It’s a warm and soothing way to conclude your dining experience.

7. 清心丸綠豆爽 (Green Bean Soup with Clear Heart Balls)

Another delightful dessert option is the 清心丸綠豆爽. This refreshing green bean soup is paired with 清心丸, which are chewy and slightly sweet, adding an interesting texture to the dish. It’s a perfect balance of flavors and a great palate cleanser.

8. 枝竹火腩豆腐煲 (Bean Curd and Pork Belly Hotpot)

Lastly, the 枝竹火腩豆腐煲 is a hearty hotpot featuring tender pork belly, soft bean curd, and crispy bean curd sticks. The rich, savory broth ties all the ingredients together, making it a comforting and satisfying dish.

Ambiance and Service

The ambiance at Chorland is lively and reminiscent of old Hong Kong, with a modern touch. The service is prompt and friendly, making you feel right at home. Despite its popularity, the staff manages to maintain a high level of efficiency and hospitality.

Conclusion

楚撚記大排檔 (Chorland) is a culinary gem in To Kwa Wan that offers a wide array of delicious dishes. Whether you're a local or a tourist, this dai pai dong is sure to leave you with a memorable dining experience. Be sure to try their signature dishes and enjoy the vibrant atmosphere that makes Chorland a standout in Hong Kong's food scene.