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2022-10-22
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First time trying out this Japanese fusion restaurant located in The Sixteenth! Restaurant looks pretty posh and intimate, seems pretty fitting for dates. We had the 𝙃𝙤𝙣𝙟𝙤𝙠𝙠𝙤 𝙏𝙖𝙨𝙩𝙞𝙣𝙜 𝙈𝙚𝙣𝙪 which includes 2 small plates, 2 raw, 2 grill dishes, a sushi and sashimi platter, 1 salad, 1 rice, finishing off with 2 desserts.Love the 𝙝𝙖𝙢𝙖𝙘𝙝𝙞 slice as starter, and it was delicious with the yuzu-soy sauce. One of my favs from the night was the 𝙨𝙪𝙨𝙝𝙞 & 𝙨𝙖𝙨𝙝𝙞𝙢𝙞 𝙥𝙡𝙖𝙩𝙩𝙚𝙧 - featuring three nigiris: saba, o-toro
Love the 𝙝𝙖𝙢𝙖𝙘𝙝𝙞 slice as starter, and it was delicious with the yuzu-soy sauce. One of my favs from the night was the 𝙨𝙪𝙨𝙝𝙞 & 𝙨𝙖𝙨𝙝𝙞𝙢𝙞 𝙥𝙡𝙖𝙩𝙩𝙚𝙧 - featuring three nigiris: saba, o-toro, madai and three sashimi: hamachi, bluefin chu-toro and akami. Everything was really fresh and the otoro was just melt-in-your-mouth delicious ➹
Another fav of the night was the 𝙧𝙤𝙗𝙖𝙩𝙖 𝙥𝙤𝙧𝙠 𝙗𝙚𝙡𝙡𝙮 skewer dish. The fatty ratio was on point, and the pork was nicely coated in honey-ponzu glaze. Balancing the richness with the pickled radish and the 𝙢𝙞𝙯𝙪𝙣𝙖 𝙨𝙖𝙡𝙖𝙙 w/ pomelo and crispy shallots. The 𝙖𝙠𝙞𝙩𝙖𝙠𝙤𝙢𝙖𝙘𝙝𝙞 was something else, instead of a regular curry sauce, it was topped with curry crumble - so the rice remained dry yet packed with curry flavours. It served as a great side for the 𝙡𝙖𝙢𝙗 𝙘𝙝𝙤𝙥𝙨 in miso sauce, which were super juicy and tender.
Ending the meal with banging desserts ੈ✩‧₊˚ The 𝙅𝙖𝙥𝙖𝙣𝙚𝙨𝙚 𝙥𝙪𝙛𝙛 was nom nom with yuzu cream, and the chocolate genache was a nice touch for an extra oomph of flavour. The 𝙗𝙡𝙖𝙘𝙠 𝙨𝙚𝙨𝙖𝙢𝙚 𝙘𝙧𝙚𝙢𝙚 𝙗𝙧𝙪𝙡𝙚𝙚 was the showstopper - caramlised black sesame base, salted caramel icecream w/ red bean, topped with a sesame tuil. Couldn’t get over this combo ᵔᴥᵔ
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