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2023-07-05
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I recently had the pleasure of dining at a restaurant that served a variety of delicious dishes.The Iberico Ham was a real treat for the taste buds. The meat was perfectly cured and had a rich, full flavor that paired well with the other dishes. The Smoked Eel & Smoked Salmon Salad was another standout, with the smoky flavor of the eel and salmon complementing the fresh greens beautifully.The Beef Carpaccio was a work of art, with thinly sliced beef served with a zesty lemon dressing and a sprin
The Iberico Ham was a real treat for the taste buds. The meat was perfectly cured and had a rich, full flavor that paired well with the other dishes. The Smoked Eel & Smoked Salmon Salad was another standout, with the smoky flavor of the eel and salmon complementing the fresh greens beautifully.
The Beef Carpaccio was a work of art, with thinly sliced beef served with a zesty lemon dressing and a sprinkle of Parmesan cheese.
Beef Consomme Royale was a comforting soup with a rich, meaty flavor that left me feeling satisfied and content. Lobster Bisque was another highlight, with a creamy texture and a subtle seafood flavor that was not overpowering.
The Black Truffle Penne was a decadent pasta dish, with the earthy flavor of the truffle complementing the rich cream sauce.
The Grilled Iberico Pork Pluma with Black Cherry Jus was a standout entrée, with the juicy pork cooked to perfection and the sweet cherry jus adding a delightful contrast. The Tarte Tatin was a perfect finish to the meal, with its flaky pastry and sweet, caramelized apple filling.
To accompany the meal, the Rosé Royal and Tipsy Daisy were perfect choices. The Rosé Royal was light and refreshing, with a subtle sweetness that paired well with the savory dishes. The Tipsy Daisy was a fun cocktail with a delicious blend of flavors that left me feeling warm and content.
Overall, I highly recommend this restaurant and its delicious menu. The dishes were expertly prepared and the flavors were exceptional.
張貼
