放工同男朋友食新開既日式酒吧😝 日本燒蠔是一道簡單卻美味的料理。蠔的鮮甜和燒烤的香氣相得益彰。每一口都充滿了海洋的風味，讓人回味無窮。 這道料理結合了免治雞肉和日本溫泉蛋，口感豐富。免治雞肉的嫩滑和日本溫泉蛋的濃郁，讓人驚艷。這是一道既營養又美味的選擇。 白鱔是被炸至酥脆。它的肉質鮮嫩，味道濃郁。 炸雞軟骨是一道下酒菜，外酥內嫩。它的鹹香和脆口讓人愛不釋手。搭配一杯清涼的啤酒，絕對是一個完美的組合。 這道料理以汁燒雞扒為主，搭配飯食。雞肉的鮮嫩和燒烤的味道，讓人食指大動。 明太子的鹹香和烏冬的彈牙，相得益彰。這是一道清新既涼拌料理。 雞翼炸至金黃酥脆。它的味道濃郁，肉質多汁。 雞胸軟骨炸至酥脆的外皮，內裡嫩滑多汁，是一道美味的小吃。 魷魚一夜乾的鹹香和嚼勁，讓人愛不釋手。無論是當下解饞還是下酒，都是一個不錯的選擇。 燒菠蘿是一道甜點，以烤過的菠蘿為主。它的酸甜和烤糖的香氣，讓人回味無窮。 Geisha story cocktail Gin配上melon味，上面仲有一層red wine，好易入口

自助餐以海鮮為題 冷盤方面已經有好多海鮮嘅選擇 基本嘅說唱蟹腳、龍蝦鉗、紐西蘭青口就一定有 另外仲有又大隻又新鮮嘅即開生蠔 再加上有原隻波士頓龍蝦同埋瀨尿蝦 淨係冷盤已經大滿足🥳 小食同埋湯類都好有誠意 有冰凍鮑魚、海膽豆腐 湯就有周打海鮮湯同埋原隻鮑魚燉湯 刺身就有超大粒嘅帶子配上魚子醬 就連壽司就有即場炙燒嘅拖羅 好有驚喜👍🏻 到主菜方面 無論係中式定係西式都各有特色 先有片皮鴨、蜜汁叉燒、海南雞😋 羊架同燒牛肉都唔少得 仲有炸得好脆口嘅天婦羅蝦、蟹肉等等🤩 甜品除咗有士多啤梨白朱古力噴泉之外 最特別正係佢個斑斕窩夫 雪糕配埋唔同口味嘅雪糕好夾🧇 另外推薦嘅都有Tiramisu、芒果泡芙 記住一定要留肚食甜品🍧

明太子康提芝士蟹肉墨西哥夾餅，呢個夾餅真係好特別嘅組合。裡面有鮮美嘅蟹肉同明太子康提芝士，夾餅煎得香脆，每一口都帶出豐富嘅海鮮同奶香味，好好味，令人唔捨得停口。 酥脆魷魚圈配辣根時蘿蛋黃醬，係一道正宗嘅小食。魷魚圈炸得金黃酥脆，配上辣根時蘿蛋黃醬，辣味同蛋黃醬嘅味道完美配合，一口咬落去，鹹香同辣味爆發，好過癮。 避風塘炸單骨雞翼，係一道經典嘅港式炸雞翼。雞翼炸得金黃酥脆，外脆內嫩，避風塘調味帶出濃濃嘅蒜香同辣椒味，每一口都帶來滿滿嘅香辣滋味，好適合作為下酒小食。 海膽黑魚子醬蟹肉貓耳朵粉，係一款豪華嘅粉類食物。貓耳朵粉煮得爽滑有彈性，再加上鮮美嘅蟹肉同海膽黑魚子醬，味道鮮甜濃郁，每一口都帶來奢華嘅享受，絕對係海鮮愛好者嘅最愛。 無花果合桃焗流心芝士撻配焦糖脆脆，係一個絕對唔可以錯過嘅甜品。焗製嘅芝士撻外皮酥脆，切開之後流出濃郁嘅芝士內餡，配上香甜嘅無花果同合桃，再加上焦糖脆脆嘅點綴，口感豐富多層次，每一口都帶來甜蜜嘅享受 開心果椰子水（凍），呢杯飲品清涼解渴。凍椰子水入面有開心果，飲落去好涼爽，開心果嘅香味同椰子水嘅甜味完美結合，一飲而盡，令人心情愉快!!!

呢間餐廳嘅前菜真係令人驚艷！無花果同埋豆乳醬，再配上紫蘇葉，味道鮮甜又清新，好食到冇話講。 刺身方面，真鯛、平政魚配柚子胡椒絕配，鮮味十足，柚子胡椒嘅微辣同酸香味道令人回味。銀鱈魚配上魚子，肥美鮮嫩，一口咬落去鮮味爆發。中拖羅同大拖羅都好新鮮，口感綿密，真係令人讚嘆。 熱食方面，蓮藕鰻頭上面有櫻花蝦，好有創意！蓮藕蓉搓到饅頭嘅形狀，入口脆滑，配上櫻花蝦嘅鮮味，絕對係一道別出心裁嘅菜式。 壽司方面，金目鯛煙燻嘅味道香濃，牡丹蝦鮮甜多汁，池魚同牙蔥組合得好好，層次感豐富。赤身鮮嫩，馬糞海膽非常新鮮，口感順滑，絕對係壽司愛好者嘅最愛。 最後嘅甜品，係赤肉蜜瓜同琥珀，絕對係完美嘅結尾。赤肉蜜瓜甜蜜多汁，琥珀甜而不膩，兩者相輔相成，帶來無比的享受。 總括而言，呢間餐廳嘅菜式新鮮、創意十足，每一道菜都帶來驚喜。服務亦非常周到，環境舒適，適合與家人朋友共享美食。如果你係對日本料理有興趣，呢度絕對係一個值得一試嘅地方！

高級蟹料理😆 估唔到香港都要專食蟹嘅日式餐廳，而餐廳則主打唔同蟹主題嘅course menu，餐廳環境都好日式好和風🏮 夏慶 $899一位//兩位起 價錢貴少少，但係成個course有好多唔同野食，好豐富 Course set包括：蟹肉柚子沙律、前菜兩點、刺身四點、鵝肝魚籽蒸蛋、時令蟹 - 鱈場蟹 （師傅幫我哋水煮，我哋就鍾意食烤多啲～）、松葉蟹腳雜錦天婦羅（天婦羅蟹腳幾特別！）、明太子蘆筍、名古屋汁燒穀飼牛扒、鯛魚白湯、蟹肉稻庭冷烏冬、甘物：抹茶布甸、蕨餅

之前去北海道食過當地好出名嘅成吉思汗燒肉，以一個圓形嘅烤爐，送芽菜喺側邊，再喺中間嘅鐵板上面燒羊肉，令我念念不忘。估唔到香港都有成吉思汗食！相比北海道，爐就大好多，方便一大班人聚餐；而除咗牛之外，亦配合香港人口味，有唔同嘅牛、海鮮選擇😀 除咗燒肉，仲有串燒！😋 我地食咗：羊肉盛宴$298，牛肉盛宴$298，盛盒用咗六格嘅木盒裝，十分精緻！仲叫咗幾款唔同串燒都幾好食🤭 餐廳氣氛都好好，好熱鬧！😆😆

🌟Feta Cheese & Spinach Empanada It is a delightful combination of flavors and textures. The golden, flaky pastry encloses a generous filling of creamy feta cheese and tender spinach. The empanada is baked to perfection, resulting in a crispy crust that gives way to a warm, oozy center. The feta cheese adds a tangy and salty element that beautifully complements the earthy spinach. The balance between the two ingredients is well-executed, ensuring that neither overpowers the other. Each bite offers a burst of savory goodness that is both comforting and satisfying. 🌟Chicken Sausage The Chicken Sausage is a tasty and healthier alternative to traditional pork sausages. Made with lean chicken meat and a blend of aromatic spices, it offers a lighter yet flavorful option for sausage lovers. The sausage has a juicy and tender texture, with a nice balance of flavors. The combination of herbs and spices enhances the natural taste of the chicken, resulting in a savory and slightly smoky profile. 🌟Rib Eye The Rib Eye is a classic cut of beef known for its exceptional tenderness and rich flavor. This succulent steak is marbled with fat, which enhances its juiciness and contributes to its robust taste. Cooked to perfection, the Rib Eye offers a melt-in-your-mouth experience. The exterior is charred to a beautiful crust, while the interior remains perfectly pink and juicy. The marbling throughout the meat ensures that every bite is incredibly flavorful and moist. 🌟Linguini Sea Urchin Linguini Sea Urchin is a unique pasta dish that delights the taste buds with its delicate briny flavor. This luxurious creation combines al dente linguini pasta with a creamy sauce infused with the essence of sea urchin. The sea urchin imparts a distinct taste that can be described as both buttery and oceanic. Its umami notes meld with the richness of the pasta, creating a luxurious and satisfying dish. The linguini perfectly absorbs the flavors of the sea urchin sauce, resulting in a harmonious combination.

上環Enishi是一家位於上環的日本料理餐廳，以其新鮮美味的料理而聞名。Enishi提供各式各樣的日本菜式，讓顧客能夠品嚐到正宗的日本風味。 我們品嚐了Enishi的前菜—Hamachi sashimi。Hamachi是日文中指的是鰤魚。鰤魚肉質鮮嫩，口感滑嫩，散發著淡淡的海洋香氣。搭配上yoghurt puree，能夠提升鰤魚的風味和口感。 富山縣蝦春卷是一道受到日本富山縣地區影響的料理。它是以蝦仁和蔬菜作為主要成分，包裹在薄脆的春卷皮中，然後油炸至金黃酥脆。這道料理結合了蝦的鮮甜和蔬菜的清爽，口感豐富，味道美味。 薯仔沙律則是一道冷盤。這道沙律有著濃郁的口感和清爽的味道，非常適合作為開胃菜。 牛油粟米是一道簡單而美味的菜餚，主要以新鮮的粟米和牛油為主要成分。給你帶來濃郁的口感和豐富的味道。 Snow Crab Chawanmushi是一道日本料理，結合了雪蟹和茶碗蒸的概念。茶碗蒸是一道傳統的日本蒸蛋料理，通常由蛋液、高湯和各種配料組成。雪蟹的鮮甜與蒸蛋的滑嫩相結合，形成一道口感豐富且美味的料理。 A5和牛tenderloin是一種非常優質和受人追捧的牛肉切割部位，肉質極其嫩滑，質地細膩，大理石紋理明顯。 我們強烈推薦你到上環日本菜Enishi，相信你會留下難以忘懷的美食印象。

這家餐廳的菜式非常豐富，我點了孜然羊肉春卷、特色小籠包、蒜泥黑豚肉卷、火眼津白、辣麻醬肉燥湯拉麵、星空奶凍和京蔥爆安格斯牛柳條。每一道菜都非常好吃，而且都有自己獨特的風味。 孜然羊肉春卷的外皮酥脆，裡面包著嫩滑的羊肉和香氣十足的孜然粉，讓人一口接一口。 特色小籠包分為三種口味，包括黑松露帶子、冬陰功和蝦頭油鮮蝦。黑松露帶子的味道非常濃郁，冬陰功的味道則非常清新，而蝦頭油鮮蝦的鮮味非常突出，三種口味都非常值得一試。 蒜泥黑豚肉卷的肉質非常嫩，搭配上蒜泥的調味，讓人垂涎欲滴。 火腿津白的湯頭非常濃郁，蔬菜清爽，讓人吃得非常滋味。 辣麻醬肉燥湯拉麵非常香，辣麻醬和肉燥的味道搭配得非常完美，讓人吃得難以停止。 京蔥爆安格斯牛柳條的牛肉非常嫩，搭配上京蔥和糖醋醬汁，是一道非常出出色的菜。 星空奶凍非常美味，外層是滑溜的奶凍，質感夠滑，是一道非常好吃的甜品。 總之，這家餐廳的菜式非常出色，每一道菜都非常好吃，而且價格也非常合理，非常值得一試。如果您想品嚐各種不同風味的美食，這家餐廳絕對是一個不錯的選擇。

I recently had the pleasure of dining at a restaurant that served a variety of delicious dishes. The Iberico Ham was a real treat for the taste buds. The meat was perfectly cured and had a rich, full flavor that paired well with the other dishes. The Smoked Eel & Smoked Salmon Salad was another standout, with the smoky flavor of the eel and salmon complementing the fresh greens beautifully. The Beef Carpaccio was a work of art, with thinly sliced beef served with a zesty lemon dressing and a sprinkle of Parmesan cheese. Beef Consomme Royale was a comforting soup with a rich, meaty flavor that left me feeling satisfied and content. Lobster Bisque was another highlight, with a creamy texture and a subtle seafood flavor that was not overpowering. The Black Truffle Penne was a decadent pasta dish, with the earthy flavor of the truffle complementing the rich cream sauce. The Grilled Iberico Pork Pluma with Black Cherry Jus was a standout entrée, with the juicy pork cooked to perfection and the sweet cherry jus adding a delightful contrast. The Tarte Tatin was a perfect finish to the meal, with its flaky pastry and sweet, caramelized apple filling. To accompany the meal, the Rosé Royal and Tipsy Daisy were perfect choices. The Rosé Royal was light and refreshing, with a subtle sweetness that paired well with the savory dishes. The Tipsy Daisy was a fun cocktail with a delicious blend of flavors that left me feeling warm and content. Overall, I highly recommend this restaurant and its delicious menu. The dishes were expertly prepared and the flavors were exceptional.