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2023-10-06
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Appetiser Chilled Seafood. Mint & Cucumber Soup, Scallop & Tratziki Foam天氣仲係熱，飲呢個凍湯就好啱，好清涼嘅感覺，個湯有香濃嘅海鮮鮮味，同時有薄荷嘅冰涼感，仲加咗泡沫狀嘅青瓜酸奶汁，味道都幾特別，幾有衝擊。帶子係啱啱好熟，質感好鮮嫩Japanese Hamachi Ceviche with Finger lime, Parma ham & Parmesan Flakes呢道檸汁醃油甘魚好開胃，上面紅色一粒粒嘅果肉係指橙，係一種原產於澳洲嘅稀有水果，堪稱水果界嘅魚子醬。巴馬臣芝士薄脆脆有畫龍點睛嘅作用，加咗之後成個口感豐富咗好多Main CoursesCajun Flat Iron Steak, Foie Gras de Canard Terrine & Lobster Reduction （additional $80）用咗卡津粉調味嘅牛肩位肉扒，食落去肉質好滑嫩，肉味都好濃。薯蓉配鵝肝醬，香濃幼滑Roasted Lobster Tail with Dill Pesto, (Cous Cous or Lingui
Chilled Seafood. Mint & Cucumber Soup, Scallop & Tratziki Foam天氣仲係熱，飲呢個凍湯就好啱，好清涼嘅感覺，個湯有香濃嘅海鮮鮮味，同時有薄荷嘅冰涼感，仲加咗泡沫狀嘅青瓜酸奶汁，味道都幾特別，幾有衝擊。帶子係啱啱好熟，質感好鮮嫩
Japanese Hamachi Ceviche with Finger lime, Parma ham & Parmesan Flakes呢道檸汁醃油甘魚好開胃，上面紅色一粒粒嘅果肉係指橙，係一種原產於澳洲嘅稀有水果，堪稱水果界嘅魚子醬。巴馬臣芝士薄脆脆有畫龍點睛嘅作用，加咗之後成個口感豐富咗好多
Main Courses
Cajun Flat Iron Steak, Foie Gras de Canard Terrine & Lobster Reduction （additional $80）用咗卡津粉調味嘅牛肩位肉扒，食落去肉質好滑嫩，肉味都好濃。薯蓉配鵝肝醬，香濃幼滑
Roasted Lobster Tail with Dill Pesto, (Cous Cous or Linguine) (additional $100)香烤龍蝦尾配刁草香蒜醬，可以揀配非洲小米或者扁麵條。揀咗非洲小米，粒粒分明，幾有咬口，同醬汁好配，有地中海嘅風味。龍蝦肉好有驚喜，又係啱啱熟，鮮嫩彈牙
Desserts
Salted Egg Yolk Bread & Butter Pudding with Macadamia Ice Cream咸蛋黃麵包加奶油布甸再配夏威夷果仁雪糕，上面加咗合桃碎
Summer Season Fruit Plate with Mint & Lime Sorbet用時令水果儲成嘅攞盤好繽紛，青檸雪葩酸得嚟又幾過癮
Coffee or Tea
Lunch Set
$298 p.p.
A La Carte
Kagoshima Kurobuta Braised Cabbage, Radicchio, Pancetta, & Charcutiere Sauce $528鹿兒島黑豚肉配燴椰菜及香草肉汁，黑豚肉肉質特別細緻特別嫩，油香豐腴。椰菜加咗煎煙肉碎，煙肉嘅咸香味令到成道菜嘅味道都有提升
Side Asparagus $98
露荀翠綠爽口，配荷蘭醬係經典嘅配搭
餐廳室內樓底高，枱與枱之間嘅距離都好充足，所以坐得好舒服。另外，落地玻璃嘅設計透射陽光入餐廳，影相效果會好靚
食完lunch仲可以出去露台位置邊歎嘢飲邊睇靚靚維港景張貼
