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2023-11-04
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I recently had the opportunity to try the Hong Kong style hotpot with a unique soup base of pepper chicken and pig stomach in Causeway Bay. The restaurant was decorated with year 90s neon light, which bring you a strong Hong Kong accents in the 90s.Soup Base:The highlight of this hotpot was undoubtedly the flavorful soup base. The combination of pepper, chicken and pig stomach created a rich and aromatic broth with spicy tasteIngredients:The hotpot offered a wide selection of ingredients to cook
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The highlight of this hotpot was undoubtedly the flavorful soup base. The combination of pepper, chicken and pig stomach created a rich and aromatic broth with spicy taste
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The hotpot offered a wide selection of ingredients to cook in the simmering broth. The fresh beef slices were tender and of high quality. They cooked quickly and retained their juiciness, adding a satisfying meaty element to the hotpot.
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The Taiwanese veggie is so fresh and it absorbed the flavors of the soup base beautifully and provided a delightful seafood taste.
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