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2024-09-26
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一個適合慶祝或包場的好地方，並且提供免開瓶費 (free corkage)。**Chicken Liver Pate 高濃度雞肝醬**雞肝味道非常濃郁，配上自家焗製的爽脆水晶包，齒頰留香。Rich liver flavor with crispy homemade crystal buns, leaving a lasting taste. **Oven Baked Chicken 烤杏花雞肉**松果木煙燻製成，去皮拆骨後，每一口都保留了滑嫩的雞肉原味。Smoked with pine wood, the chicken is tender and flavorful, enhanced with lime and Himalayan salt. **Chicken-skin Oil Rice 雞皮油香飯**杏花雞淋上威士忌酒點火，撕皮焗至金黃酥脆，再以瓦煲炊成泰香米飯。Whiskey-flamed chicken skin, crispy and golden, with rice cooked in chicken oil, bursting with aroma.
**Chicken Liver Pate 高濃度雞肝醬**
雞肝味道非常濃郁，配上自家焗製的爽脆水晶包，齒頰留香。Rich liver flavor with crispy homemade crystal buns, leaving a lasting taste.
**Oven Baked Chicken 烤杏花雞肉**
松果木煙燻製成，去皮拆骨後，每一口都保留了滑嫩的雞肉原味。Smoked with pine wood, the chicken is tender and flavorful, enhanced with lime and Himalayan salt.
**Chicken-skin Oil Rice 雞皮油香飯**
杏花雞淋上威士忌酒點火，撕皮焗至金黃酥脆，再以瓦煲炊成泰香米飯。Whiskey-flamed chicken skin, crispy and golden, with rice cooked in chicken oil, bursting with aroma.
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