Sabor Spanish Touch Private Kitchen

Their signature dish is the flame-kissed chicken, theatrically set ablaze with a 60% whisky blend that carries a subtle apple note. It’s not just dinner—it’s a spectacle. Be sure to have your camera ready, though; the whisky can’t linger long on the bird, or it risks losing that perfect dry texture.Once the flames settle, they finish cooking it for you. The result? Absolutely divine—easily one of the finest chicken dishes I’ve had in Western cuisine. It's smoked using 松柏葉 (Chinese cedar leaves), which adds an aromatic depth that's truly special.You're encouraged to follow a specific order: start with the chicken breast. I usually despise chicken breast for its cardboard-like dryness. But this? Unbelievably tender and juicy. Every bite, from breast to thigh, bursts with flavor and moisture, making the entire dish unforgettable.Deep-fried Chilies are Crispy and bold, generously dusted with parmesan flakes.Squid with Dipping Sauce which contain a wasabi-green hue but surprises with notes of parsley and raw garlic with no actual wasabi in play.One charming detail I couldn’t overlook: the bell installation in the building. It's placed and styled in such a funky and memorable way, it definitely adds character to the space.…查看更多

上環竟然藏住一間嘅隱世西班牙私房菜——Sabor Spanish Touch Private Kitchen！今次同老公嚟個隱世防空洞裡既秘密約會，試咗佢哋嘅tasting menu，真係由頭驚艷到尾！✨ 頭盤四重奏✨打頭陣嘅Chicken Liver Pate with Crystal Bread，雞肝醬濃郁到化不開，配埋水晶麵包嘅脆度，簡直係味蕾嘅極致享受。Padron Pepper 上面灑滿芝士，健康得嚟又唔會太heavy，食完完全無罪惡感！最驚喜係Cuttlefish with Green Allioli Espuma，厚切墨魚彈牙得嚟又軟滑，秘製醬汁清新解膩，Garlic Prawn，蒜片加埋半熟嘅大蝦一齊食，令人食指大動！🔥 主角登場：威士忌火焰杏花雞 🔥重點推介嘅Roasted Apricot Flower Chicken絕對係全場MVP！師傅即席淋上威士忌點火，藍色火焰瞬間包裹全雞，酒香四溢。再用松果木煙燻製成，皮脆得嚟帶住淡淡木香，最神奇係連雞胸都嫩滑過雞髀，差啲忍唔住衝入廚房偷師！🦐 加碼必點：墨魚汁赤蝦燉飯🦐額外加$600轉嘅Red King Prawn Seafood Paella in Black Ink絕對值回票價！將蝦膏徹底撈入墨魚飯，每一粒米都充滿海洋嘅鮮味。半熟赤蝦肉質彈牙，蝦頭嘅膏香濃郁到令人想舔碟！💖 約會小貼士 💖昏暗嘅防空洞環境加上燭光搖曳，浪漫氣氛爆燈！建議預早訂位要求角落座位，私隱度更高。侍酒師嘅配酒建議亦非常專業，不妨放心交由他們安排。總結：呢度嘅食物質素、用餐體驗同氛圍都滿分，特別適合追求儀式感嘅情侶。價錢雖然唔算平，但每一道菜都感受到主廚嘅心思，絕對會再encore！P.S. 記得留肚試佢哋嘅甜品，當日嘅churros配熱朱古力醬都令人難忘！ …查看更多

Sabor Private Kitchen今次嚟到Sabor Private Kitchen食佢哋嘅招牌雞料理，真係估唔到一隻雞可以有咁多花款！餐廳環境幾有格調，服務又細心，每道菜上枱時，店員都會詳細介紹食法，成個體驗好舒服。 一開頭，店員先送上熱辣辣嘅壓縮毛巾抹手，夠晒衛生。跟住就介紹今晚嘅主角——Sabor Chickenbox，用咗杏花雞，上枱時仲會倒威士忌點火，藍色火焰影相真係好靚，儀式感十足！ 前菜有雞肝醬多士，雞肝醬香濃幼滑，配脆口多士條，味道出奇地夾。主角杏花雞一雞兩食： 1️⃣ 木煙燻雞——皮脆肉嫩，帶淡淡煙燻香，配酒一流。 2️⃣ 拆骨雞肉煲仔飯——店員會幫你裝好，飯粒吸收咗雞油同醬汁，香口又夠鑊氣，仲好貼心唔使自己拆骨。 整體來講，呢度嘅食物有心思，服務又周到，係一間值得再訪嘅私房菜！…查看更多

想在洞穴內渡過難忘的生日🎂或者紀念日嗎😍上環有十五年歷史的Sabor Private Kitchen，搬入防空洞穴，人生必須來一次🤩這裏藏着一個時空隧道，由門口拿起1899年電話作時空轉移開始，穿梭過去與將來，讓你感受四次元空間裡的頂流西班牙菜🇪🇸餐廳仲係free corkage 免開瓶費，適合慶祝或包場架🥰✨𝐒𝐚𝐛𝐨𝐫 𝐓𝐚𝐬𝐭𝐢𝐧𝐠 𝐌𝐞𝐧𝐮✨💕𝙏𝙖𝙥𝙖𝙨 ▪️Chicken liver pâté 雞肝醬配麵包▫️Pardon pepper 炸西班牙小辣椒▪️Grilled cuttlefish with allioli espuma 墨魚配蒜香蛋黃醬泡沫▫️Garlic shrimp 蒜香橄欖油蝦先上4款前菜……雞肝醬好甘香，傳統西班牙小辣椒配酒一流🍷墨魚粒好彈牙，配上番茜蒜香蛋黃醬，蒜香味道好突出😋 橄欖油蝦大大隻超爽彈🤤💕𝙈𝙖𝙞𝙣 𝘾𝙤𝙪𝙧𝙨𝙚 ▪️Roasted apricot flower chicken ▫️Crispy chicken skin rice打卡一流📸 威士忌火焰招牌杏花雞，上枱時淋上威士忌，雞肉質非常軟嫩，仲帶陣陣煙燻香氣，完勝中環米芝蓮四大名雞💫杏花雞配脆雞皮飯，用上雞油、雞皮、雞肉和自家製醬汁，雞油香氣撲鼻，回味無窮💫💕𝘿𝙚𝙨𝙨𝙚𝙧𝙩 𝙤𝙛 𝙩𝙝𝙚 𝙙𝙖𝙮焦糖燉蛋朱古力爆炸糖牛奶布丁食埋兩個甜品，今餐大滿足💫…查看更多

終於係香港食到防空洞晚餐🌹有十五年歷史嘅Sabor Private Kitchen，啱啱搬入防空洞穴，新風格超有特色，味道依舊好味🤤這裏藏着一個時空隧道，由門口拿起1899年電話作時空轉移開始，穿梭過去與將來，擁抱珍惜的現在在這𥚃可以感受四次元空間裡的頂流西班牙味蕾記憶有全港浸調最好的Sangria，需2日前浸製💕Tasting menu💕1.Chicken liver pâté 3種口感，雞肝醬非常香濃2.Pardon pepper 開胃小食，辣椒不辣3.Grilled cuttlefish with allioli espuma墨魚彈牙，配芥辣醬好match4.Garlic shrimp 大大隻蝦非常爽口彈牙5.Roasted apricot flower chicken 招牌杏花雞好嫰滑6.Crispy chicken skin rice用雞皮充滿油香7.Dessert of the day2 款甜點好喜歡，好適合女士甜度適中，creme brulee 順滑香甜每道菜都很滿意👍又可以拍照打卡適合慶祝聚會餐廳免開瓶費free corkage…查看更多