影片
港鐵上環站 E2 出口, 步行約2分鐘; 大廈入口在永和街
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電話號碼
93034873
開飯介紹
堅持選用西班牙食材及忠於原味道，奉行慢食文化，才可細嘗每口食物的真正味道。主廚每天建議最好的菜式配搭；開放式廚房佈置，望食客能與廚師打成一片。歡迎預訂及包場。
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營業時間
今日營業
12:00 - 14:30
18:15 - 22:30
星期一至五
12:00 - 14:30
18:15 - 22:30
星期六
18:15 - 22:30
星期日
全日休息
以上資料只供參考, 請與餐廳確認詳情
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雞，私房菜，私房菜雞🐔，來到Sabor private Kitchen先知，原來雞可以甘多玩法😂今晚真系大開眼界🤭Sabor 係西班牙🇪🇸私房菜，第一次來已經覺得環境好浪漫好有格調，呢度食野真系滿滿的感受及體驗，服務超級好，每道菜都present 得淋漓盡致，服務生用心的介紹及形容，令人未食都已經好期待菜式的味道👅首先講求衛生，儀式感滿滿，泡一泡壓縮的毛巾抹抹手。跟住介紹番隻燒雞比我們，呢個係人人都點既sabor chicken box，隻雞用既係杏花雞，因為面頭倒了威士忌🥃，玩埋著火超靚，呢個藍火真系靚到吾打卡吾得，呢隻雞就係我們今晚的主角，等陣果幾味就靠佢喇。跟住我們先吃小吃——chicken liver pate, 係秘製多士條點呢個香到好出面的雞肝，都係第一次甘樣食法😋跟住就係食墨魚🦑——grilled cutterfish with alloi 呢個口味吾係非一般食法，要快點嘗試同呢個creamy新鮮機打泡沫🫧蒜醬一起食,因為好快會收縮，真系估佢吾到墨魚都可以甘樣食啊😂接下來主角杏花雞出場，一雞兩味：第一味，用松果木煙薰製成，呢隻雞外脆內嫩，由上肢食到下肢，對我而言，一定要配酒，更加惹味🤭第二味就係拆骨的雞肉煲仔飯，有服務，幫我裝埋，係香港食服務已經好少有，呢個體驗好正😊最後食返個好似cream brûlée 既甜品🍮——catalonia cream with handmade vallia ice cream ,口感超級creamy, 食埋甜品真係滿足曬😋❤️
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✨ 近期詢問度極高，有號稱衝擊中環4大米芝蓮名雞美譽的Sabor Spanish Touch Private Kitchen，如果你係愛吃雞肉既朋友一定唔可以錯過! 總廚師承西班牙米芝蓮 Jose Vicente Mascaros，善用食材，將食物優化，神還原味道。餐廳仲免開瓶費，適合Wine tasting 聚會，係追求質素朋友必選餐廳。🥪 Chicken Liver Pate 用冰鎮石盤承載著美食嘅溫度哲學，波特酒雞肝醬質地豐腴，波特酒的甜澀巧妙地融入雞肝中。輕抹一層肝醬在自家焗製的香脆水晶包上，舌尖感受濃郁的雞肝慕斯醬，齒甲留香，令人印象難忘。🐙 Grilled Cuttlefish with aloli軟腍的墨魚粒燒得恰度好處，配上金蒜蓉奶油醬汁，蒜味的微辛勾出檸檬皮屑的一道清新，不禁讓人吃了一口又一口。🍗 Sabor Chicken Box Sabor 杏花雞匣是店中的招牌菜式，選用肇慶市封開縣杏花雞，廣東三大名雞之首，雞肉有清、鮮、甜、爽、骨香之感！大廚會貼心的先各客人細心講解食法，再淋上威士忌點火，焰燒杏花雞，香氣瞬間爆發。烤杏花雞肉用上松果木煙燻製成，去皮拆骨，雞肉每一口都滑又嫩，配上青檸鹽及喜馬拉雅山礦物鹽，提升雞肉原味道。🍚 Chicken-skin Oil Rice是全亞洲獨有的雞皮油香飯! 先將杏花雞淋上秘製威士忌酒再點火，令酒香滲入雞皮，焗至金黃香脆彼後再用瓦煲將雞油精華炊成泰香米飯。開蓋灑上自家調製醬汁，雞皮的香脆加上油飯的香氣，層次分明，充滿驚喜。🍮 Catalonia cream西班牙加泰羅尼亞焦糖布丁+自家製蜜瓜雪糕「焦奶油」是一種加泰羅尼亞和西班牙甜點，由蛋奶凍和一層焦糖組成。有點像法式焦糖布丁，口感呈柔滑流心狀，幼滑香甜。🍽 餐廳：Sabor Spanish Touch Private Kitchen 🌐地址: 上環永樂街1-3號世瑛大廈6樓601室
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上環永樂街呢幢舊式商廈真係估佢唔到！推開6樓道木門，成間「Sabor Spanish Touch Private Kitchen」似足去咗西班牙阿媽個廚房咁～ 暖笠笠嘅燈光、牆上掛住啲手繪瓷磚，仲有個開放式廚房傳嚟「滋滋聲」煎緊火腿嘅油香，未坐低已經想嗌杯Sangria先！ ✨**環境：勁Chill私人空間** 全場得五張枱，夠晒私密！我同班Friend包咗半場慶祝生日，最正係個弧形玻璃窗位，望住上環啲老街景食dinner 😇菜單主打西班牙風味，當然少唔到Tapas小食啦，仲有佢哋嘅特色飯同Grill菜式，每一款都好有心思。以下就簡單分享一下我哋點嘅幾款菜式：**高濃度雞肝醬水晶包🥟** 首先送上濃郁雞肝醬，配自家製嘅水晶包，一口咬落又香又滑，雞肝味道濃郁但唔會太膩，又冇腥味， ,質感滑溜又煙韌，水晶包嘅脆口感覺同雞肝醬係天作之合！😋✨真係一啖一個停唔到口！👍**Sabor Chicken Box 杏花雞匣🍗** 主角登場！道菜真係超有創意！用松果木煙燻製嘅烤杏花雞，雞肉拆骨後每啖都超嫩滑多汁，外皮炸得金黃酥脆，重點係入面仲有杏花香氣，口感層次豐富，好有特色層次感即刻提升！雞嘅原味完全被帶出，真係一試難忘！🔥🐔～💕**Chicken Skin Oil Rice 雞皮油香飯🍚** 呢個完全係今晚嘅主角！雞皮煎到香脆，油香滲入飯入面，每一啖都充滿靈魂🔥。飯粒粒分明又濕潤，真係食到人想抱住碗飯唔放手，必試！💯總廚Jose Vicente Mascaros師承西班牙米芝蓮，真係將雞嘅味道玩到出神入化，完全值得「中環四雞之首」呢個稱號！🥇**Grilled Cuttlefish with Alloil 蒜泡墨魚粒🐙** 墨魚切到細粒，但保留咗原汁原味嘅鮮味，配埋蒜香嘅醬汁，好惹味，食得出廚師真係落咗心機去處理食材✨。佢哋嘅象都係自己研發有少少嘅wasabi味，但又唔會太辣突出到食墨魚粒嘅層次佢哋真係一間值得再訪嘅私房菜餐廳，無論係食物、環境定服務都好有水準，仲要免開瓶費，真係大大加分！下次有朋友搞派對或者慶祝活動，呢度一定係首選！🎉😌📍餐廳資料： **Sabor Spanish Touch Private Kitchen** 香港上環永樂街1-3號世瑛大廈6樓601室
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Stepping into the world of SABOR, one is immediately greeted by an inviting array of culinary delights. The SABOR Signature Chicken Box stands out as a true gem that promises a symphony of flavors and textures. It provides tailor made food service, which is amazing!!Chicken Liver PateThe Chicken Liver Pate is a perfect start to the meal, setting the stage for what's to come. The pate is rich and creamy, with a depth of flavor that is both luxurious and comforting. It is evident that the liver has been carefully selected and prepared, ensuring a smooth texture that melts in the mouth. Oven Baked ChickenThe Oven Baked Chicken is a testament to the chef's skill in balancing simplicity with flavor. The chicken is tender and juicy, with a skin that is perfectly crisp. The oven-baking process has imparted a subtle smokiness to the meat, enhancing its natural flavors. Sabor Traditional Rice in Pot Served with Crispy Chicken SkinThe Sabor Traditional Rice is a culinary masterpiece that brings a touch of authenticity to the meal. Cooked in a pot, the rice is infused with the aromatic flavors of the chicken, creating a dish that is both flavorful and hearty. The addition of crispy chicken skin on top is a stroke of genius, providing an extra layer of texture and richness. Stir-fried Cuttlefish with Green AllioliThe Stir-fried Cuttlefish with Green Allioli is a dish that brings a refreshing twist to the meal. The cuttlefish is cooked to perfection, maintaining its tender texture while absorbing the vibrant flavors of the stir-fry sauce.
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【Sabor 🔥充滿驚喜的西班牙私房菜】最近成日食雞胸，朋友立刻帶我食全香港最好食的雞胸！唔止雞胸得，其他菜式都充滿驚喜！ 🔥Chicken Liver Pate高濃度雞肝醬配水晶包水晶包自家焗製，好新鮮，夠脆！雞肝醬肝味好香濃，配上蔥、洋蔥、莓醬，酸甜感覺與雞肝好夾，非常之開胃的頭盤。.🔥Sabor Chicken Box杏花雞匣杏花雞來自肇慶市封開縣，又名米仔雞，被列入廣東三大名雞之一，久仰大名。主角出場，全雞上枱，店員禮貌地係我哋面前點火，好有儀式感！再將雞帶返入廚房斬件，切好嘅雞放入木盒內，再度登場時有好香嘅松果煙薰味，雞髀雞肉列陣放好，先嚐雞胸，滑度超出想像，再食件雞髀又再食返雞胸！過程得意好玩又有進食嘅享受！雞味香濃入味，完全唔需要點醬汁，雞嘅軟滑程度，我認同朋友所講「全香港最好食的雞胸肉」.🔥Chicken Skin Oil Rice 雞皮油香飯煲仔上，店員會打開煲蓋，噴上秘製醬汁，我聞到少少威士忌嘅味，嘻嘻😁，再輕輕將飯撈炒，雞皮先焗脆再和雞絲一同加入，簡單得嚟又惹味，無諗過兩個人最後食晒成煲飯！.🔥Grilled Cuttlefish with Alloil蒜泡墨魚粒墨魚粒切丁先炒香，再配上新鮮機打泡沫蒜醬，蒜醬由店員在枱上新鮮噴出，翠綠泡泡好有軟雪糕感覺，軟滑度媲美軟雪糕，少少天然蒜辣，與墨魚粒好夾。.🔥Catalonia Cream with Handmade Melon Ice-cream 西班牙加泰羅尼亞焦糖布丁手做蜜瓜雪糕這甜品就係著名壽司店甜品「卡達拉娜」的原型。外型上與法式焦糖燉蛋非常之相似，嚴格來講Catalonia cream較為軟身帶點點橘子味，奶味比較濃。今次再配上由廚師手製蜜瓜雪糕，兩款甜品又讓我突然開胃起來。原來總廚師承西班牙米芝蓮Jose Vincent Mascaros，難怪食物質奇高，隱世水準小店。餐廳店員好Nice，原來免開瓶費，可惜今晚朋友唔飲酒，下次識得帶酒嚟飲了！當晚另一驚喜係見到明星客人，一家幾口坐我們附近，低調的我都不敢打擾，不過佢哋都點咗我讚好食的Chicken Box呢！📍訂位是重要事
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