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2024-10-06
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今晚同朋友去了食中菜☺️☺️懷舊灌湯餃這餃子很特別，以其薄皮和豐富的湯汁而聞名。餃子皮柔韌，咬下去能感受到湯汁瞬間爆發的鮮美，口感層次分明。焗叉燒包焗叉燒包的外皮酥脆，內餡則是香甜的叉燒肉，肉質軟嫩。特色在於焗烤的過程，使得包子表面形成一層金黃的脆皮，與內餡的柔軟形成對比。蒜蓉粉絲蒸鮮魷粉絲吸收了蒜蓉的香氣，蒸製後的魷魚肉質鮮嫩，搭配粉絲，讓整道菜品充滿海鮮的鮮味和蒜香。XO醬炒腸粉腸粉的滑嫩與XO醬的香辣相互融合，讓人食欲大增。這道菜適合喜歡重口味的食客，搭配一些青菜，平衡了口味的厚重感。韭菜金錢蟹盒韭菜的清香與蟹肉的鮮甜相結合，包裹在酥脆的外殼中。每一口都能感受到蟹肉的鮮美以及韭菜的香氣。沙嗲粉牛肉煲以沙嗲醬為基底，牛肉切片滑溜，經過醃製後煮至入味，粉絲則吸收了牛肉的鮮香。整體口感濃郁，沙嗲的香料風味恰到好處。Nostalgic Cantonese Soup DumplingsThese dumplings are special for their thin skin and rich soup filling. The dumpling skin is elastic, and b
懷舊灌湯餃
這餃子很特別，以其薄皮和豐富的湯汁而聞名。餃子皮柔韌，咬下去能感受到湯汁瞬間爆發的鮮美，口感層次分明。
焗叉燒包
焗叉燒包的外皮酥脆，內餡則是香甜的叉燒肉，肉質軟嫩。特色在於焗烤的過程，使得包子表面形成一層金黃的脆皮，與內餡的柔軟形成對比。
蒜蓉粉絲蒸鮮魷
粉絲吸收了蒜蓉的香氣，蒸製後的魷魚肉質鮮嫩，搭配粉絲，讓整道菜品充滿海鮮的鮮味和蒜香。
XO醬炒腸粉
腸粉的滑嫩與XO醬的香辣相互融合，讓人食欲大增。這道菜適合喜歡重口味的食客，搭配一些青菜，平衡了口味的厚重感。
韭菜金錢蟹盒
韭菜的清香與蟹肉的鮮甜相結合，包裹在酥脆的外殼中。每一口都能感受到蟹肉的鮮美以及韭菜的香氣。
沙嗲粉牛肉煲以沙嗲醬為基底，牛肉切片滑溜，經過醃製後煮至入味，粉絲則吸收了牛肉的鮮香。整體口感濃郁，沙嗲的香料風味恰到好處。
Nostalgic Cantonese Soup Dumplings
These dumplings are special for their thin skin and rich soup filling. The dumpling skin is elastic, and biting into it releases a burst of delicious broth, creating a layered texture.
Baked Char Siu Bao
The outer skin of the baked BBQ pork bun is crispy, while the filling is sweet and savory BBQ pork with tender meat. The baking process gives the bun a golden, crispy surface, contrasting with the soft filling inside.
Garlic Squid with Vermicelli
The vermicelli absorbs the aroma of garlic, and the steamed squid is tender and fresh. Paired with the vermicelli, this dish is filled with the delightful flavors of seafood and garlic.
Wok fried with xo sauce
The smoothness of the rice noodles blends with the aromatic spiciness of XO sauce, greatly enhancing the appetite. This dish is perfect for those who enjoy strong flavors, and pairing it with some greens helps balance
Deep Fried Stuffed Crab Meat with chives
The fresh fragrance of chives combines with the sweet taste of crab meat, all wrapped in a crispy shell. Each bite allows you to savor the delicious crab meat along with the aromatic chives.
Sizzling Fresh local beef with vermicelli and satay sauce in claypot
Using satay sauce as the base, the beef slices are tender after marinating and cooking until flavorful, and the vermicelli absorbs the beef's savory taste. The overall flavor is rich, with the satay spices perfectly balanced.
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