影片
電話號碼
31058114
附加資料
包場服務:
最低消費: （最少兩小時）
全場: 60-70人
半場: 30-35人
星期一至五:
全場:
10:00-16:00 - $5,000/hr
16:00-22:00 - $4,000/hr
半場:
10:00-16:00 - $3,500/hr
16:00-22:00 - $3,000/hr
另加包場服務：
音樂，場景佈置，private調酒師等
營業時間
今日營業
11:00 - 22:00
星期一至日
11:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
大隻仔今次覓食嘅店舖就係💥 DHYC 得閒飲茶 💥大隻仔今日放假，見得閒飲茶，就去咗將軍澳海濱 DHYC 飲茶，餐廳位處海濱長廊，環境清幽寧靜，望住藍天白雲，跨灣大橋，環境優美，日落黃昏時候，柔和陽光照射下，真係好寫意，可以hea 足半日。⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯5⭐️ 超班3⭐️ 一般/正常1⭐️ 差味道 ⭐️⭐️⭐️⭐️抵食 ⭐️⭐️⭐️⭐️服務 ⭐️⭐️⭐️⭐️環境 ⭐️⭐️⭐️⭐️⭐️加一服務費 ✅⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯🔥 蝦餃 $42蝦餃皮薄餡靚，餃皮夠晒煙靭，入面仲有原隻大蝦，蝦仁新鮮彈牙，點少少辣椒油，非常好食。🔥 菜苗餃 $42菜苗餃外皮晶瑩通透，菜苗夠晒多。🔥 松露雜菌餃 $48雜菌餃啱晒食素嘅朋友，餃皮仲用咗黑松露點綴，增加香味。🔥 鍋貼蝦多士 $88蝦多士即叫即炸，多士炸得香脆，表面鋪滿彈牙蝦膠。🔥 韭菜金錢蟹盒 $55韭菜非常惹味，外皮炸到卜卜脆。🔥 蘿蔔絲酥餅 $42蘿蔔絲酥餅外皮酥脆，內裏充滿一絲絲蘿蔔絲。🔥 焗叉燒包 $38焗叉燒包，用上墨西哥包皮，非常鬆軟。溫馨提示：茶位 $15
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餐廳環境好舒服，望住海濱，海風好舒服，有分室內外區域，仲要可以帶自己的寵物一齊來！假日下午來嘆吓都應該幾舒服！點心感覺上好似係即叫即蒸，即叫即炸，幾新鮮，唔似個啲不斷番蒸既點心。點心質量幾好，值得一讚既係蝦餃，皮好薄蝦肉好彈牙好鮮，忍唔住食多舊！蒜蓉粉絲蒸鮮魷都蒸得岩岩好，鮮魷熟度剛剛好，唔會過老，菜苗餃同咸水角都唔錯！仲叫左個鳳梨咕嚕蝦球，蝦球超級大隻！好食！酸酸甜甜！推薦！！！豉油王炒麵，呢個有驚喜，同平時啲豉油王炒麵唔同，有啲煎脆麵既口感，脆脆的，食落好惹味
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📍Shop 2A, 1/F, MONTEREY Place, 23 Tong Chun Street, O'South Coast, Tseung Kwan O 將軍澳澳南海岸唐俊街23號MONTEREY Place 1樓2A號舖The Food 🥟1. Nostalgic Soup Dumplings (2 pieces) 懷舊灌湯餃 ($68) 🥟👍Priced at $68, these soup dumplings are nothing short of luxurious. Each bite reveals a perfectly seasoned broth encased in delicate, handmade wrappers. Nostalgia never tasted this good.2. Shrimp Dumplings (4 pieces) 蝦餃 ($42) 🍤🥟👍These shrimp dumplings are a steal. With translucent wrappers that encase plump, juicy shrimp, they set a gold standard for this dim sum staple.3. Siu Mai (4 pieces) 燒賣 ($42) 🐷👍The Siu Mai offers a delightful balance of pork and shrimp, topped with a pop of fish roe that adds texture and elegance.4. Steamed Squid with Vermicelli and Garlic 蒜瞽粉絲蒸鮮魷 🦑👍The squid is steamed to tender perfection, paired with garlic-infused vermicelli that soaks up the flavor brilliantly.5. Baked Barbecued Pork Bun 焗叉燒包 ($38) 🐷👍Fluffy on the outside, with a rich and sweet barbecued pork filling, they are baked to golden perfection.6. Shredded Radish Shortbread (3 pieces) 蘿蔔絲酥餅 ($42) 👍The shortbread combines crisp pastry with the mild sweetness of shredded radish. Each piece is a harmonious blend of textures and flavors.7. Chives and Crab Box 韭菜金錢蟹盒 ($55) 🦀👍The delicate pastry encases a delightful combination of crab meat and fragrant chives—an exquisite treat for dim sum aficionados.8. Tangerine Peel Pu’er Tea 陳皮普洱茶 ($30) 🫖👍This refreshing tea pairs perfectly with the menu, offering subtle citrus notes and earthy undertones.Verdict 🌟DHYC Dimsum Restaurant seamlessly combines craftsmanship and flavor, with dishes that cater to every dim sum lover’s craving. From the tender soup dumplings to the crisp crab boxes, each bite tells a story of culinary finesse. With its reasonable prices and thoughtfully curated menu, it’s a must-visit for anyone exploring Tseung Kwan O.
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餐廳位於海濱長廊飽覽180°海景裝修以半開放式設計簡約開揚🤩主打即叫即蒸的點心及中菜菜式無論早午晚都可以食到😂啱晒鍾意食點心的朋友仔🍵韭菜金錢蟹盒🦀平時食開炸雲吞，但呢款新派點心未食過，外皮炸到脆卜卜，內餡有韭菜及蟹肉比例啱啱好，食到香濃韭菜味及蟹肉鮮味蝦餃🦐一籠有4隻蝦餃，皮薄餡靚，入面有好多爽口彈牙的蝦仁🦐，點埋辣豉油食香辣惹味😋窩貼蝦多士🦐🍞一份有5件蝦多士，表面鋪滿蝦膠炸到黃金酥脆，配埋雜果沙律食可解膩，忍唔住食完一件接一件🤤西檸煎軟雞🐔用無骨雞肉🐔炸到黃金香脆，再自行倒入西檸汁🍋🟩食落酸酸甜甜，清香開胃瑤柱蛋白炒飯🥚🍛炒飯混入瑤柱，蛋白及菜心莖一齊炒，炒得好乾身夠鑊氣，表面再灑上瑤柱絲，食落飯粒分明，口感層次豐富👍整體食物質素高及店員有禮貌，最吸引係對住無敵海景食野好寫意😌，仲係一間寵物友善餐廳，好適合一家大細或帶埋毛孩🦮一齊飲茶👭🏻
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二次到訪將軍澳呢間隱世點心，再次望住個大海食點心，真係好寫意播放❤️呢間餐廳除咗點心好食之外，仲係Pet friendly 餐廳，見到好多食客都帶咗自己啲狗狗黎一齊食飯，得意又溫馨🥰 蝦餃($42)蝦嘅口感非常鮮嫩，外皮非常爽滑。燒賣($42)燒賣內餡多汁豐富 ，餡料又鮮味，熱辣辣放入口真係非常吸引。懷舊灌湯餃 ($68)有別於傳統嘅灌湯餃，呢度一籠有兩件，薄薄嘅皮但入邊都充滿肉汁，入邊餡料亦都非常豐富，建議一定要趁熱食！焗叉燒包($38)呢度嘅焗叉燒包外皮非常鬆脆，入面包住熱辣辣嘅叉燒餡料，非常推薦！蘿蔔絲酥餅($42)蘿蔔絲非常充足，外表炸的金黃色香脆可口！韭菜金錢蟹盒 ($55)非常推薦呢個金錢蟹盒，外層香脆，熱辣辣，又唔會太油！韭菜餡料豐富！紫菜鮮蝦腐皮卷($42)呢度嘅腐皮卷腐皮炸得恰到好處，紫菜鮮蝦爽口彈牙，食到停唔到口。
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