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2024-08-30
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ෆ⃛ Bochord ෆ⃛雖然呢間冇join restaurant week但都要推❕❗️❕餐廳以古典圖書館為設計風格，以書架同書籍做裝飾，加上墨綠色梳化同胡桃木餐枱，窗口位更可以欣賞到維港海景🌃♡︎.*▶︎▪︎◀︎.* .*・゜ ♡︎.*▶︎▪︎◀︎.* .:*・゜ ♡︎.*▶︎▪︎◀︎.* .*・゜♡餐廳有Executive Lunch Menu，分別係3-Course Menu $398(Appetiser , Soup & Main Course)；4-Course Menu $468(Appetiser, Soup, Main Course & Dessert) & 5-Course Menu $548(Appetiser, Soup, Pasta or Risotto, Main Course & Dessert)，今次我哋揀咗4-Course Menu🥨 Bread ♪自家製嘅酸種麵包香脆🥖可以無限添加同埋任意配搭青醬牛油、海鹽牛油、黑醋或者橄欖油，我覺得海鹽牛油都係最夾的🧈ᗦ↞︎◃︎ 值quota指數: ✿✿✿✿ / 5Appetiser Hokkaido Scallop Carpaccio ♪ 好
雖然呢間冇join restaurant week但都要推❕❗️❕餐廳以古典圖書館為設計風格，以書架同書籍做裝飾，加上墨綠色梳化同胡桃木餐枱，窗口位更可以欣賞到維港海景🌃
♡︎.*▶︎▪︎◀︎.* .*・゜ ♡︎.*▶︎▪︎◀︎.* .:*・゜ ♡︎.*▶︎▪︎◀︎.* .*・゜♡
餐廳有Executive Lunch Menu，分別係3-Course Menu $398(Appetiser , Soup & Main Course)；4-Course Menu $468(Appetiser, Soup, Main Course & Dessert) & 5-Course Menu $548(Appetiser, Soup, Pasta or Risotto, Main Course & Dessert)，今次我哋揀咗4-Course Menu🥨
Bread ♪
自家製嘅酸種麵包香脆🥖可以無限添加同埋任意配搭青醬牛油、海鹽牛油、黑醋或者橄欖油，我覺得海鹽牛油都係最夾的🧈
ᗦ↞︎◃︎ 值quota指數: ✿✿✿✿ / 5
Appetiser
Hokkaido Scallop Carpaccio ♪
好清新好fresh，酸酸甜甜配上柚子同墨西哥辣椒冰沙🇲🇽 係意想不到嘅調味呢 好有驚喜🍋
ᗦ↞︎◃︎ 值quota指數: ✿✿✿.5 / 5
Appetiser
Silver Sillago Fish & Crab Meat $♪
酥炸魚柳下面鋪滿蟹肉 鮮甜
ᗦ↞︎◃︎ 值quota指數: ✿✿✿✿ / 5
Soup
Hummus & Artichoke Bisque ♪
用雞湯、鷹嘴豆、番茄乾、黑蒜同茴香熬制而成，味道香濃豐富，口感綿滑🫘
ᗦ↞︎◃︎ 值quota指數: ✿✿✿ / 5
Soup
Lobster Bisque (+$58) ♪
酥皮非常酥脆，溫度好夠，龍蝦味濃郁入面仲有啖啖龍蝦肉，就咁飲已經好鮮味🦞好高質！配埋鮮忌廉，口感更順滑豐富
ᗦ↞︎◃︎ 值quota指數: ✿✿✿.25 / 5
Main Course
Red Wood Charcoal Grilled Australian Baby Lamb Ribs ♪
好香木炭味，baby lamb ribs肉質非常嫩滑，完全冇羊臊味，好有驚喜✨
ᗦ↞︎◃︎ 值quota指數: ✿✿✿.25 / 5
Main course
Traditional Roasted USDA Prime Beef ♪
揀左Medium，呈淺粉紅色，熟度剛剛好，肉質軟淋多汁，牛味濃郁，而且份量好足！
ᗦ↞︎◃︎ 值quota指數: ✿✿✿.25 / 5
Dessert Of The Day
Lemongrass Mango Mousse & Chocolate Rum Banana Mousse ♪
甜品造型精美 味道真實濃郁🍋🍫
✎ 總括：無論環境、食物同服務態度都高質素，夜晚偶然仲會有live band 維景配上呢個vibe 絕對係慶生或者慶祝節日既好選擇💕
✼ 加一服務費✔︎
ෆ̈ Bochord (銅鑼灣）
✇ 地址：銅鑼灣告士打道280號世貿中心11樓1101號鋪
張貼
