TruffleBAKERY

營業中

休息中

Item: TruffleBAKERY
Rating: 4
Author: micng.hk

26 食評

味道

環境

服務

衛生

抵食

2268

銅鑼灣

$50以下

日本菜麵包店

micng.hk

等級4

356

來自東京的 Truffle BAKERY 在銅鑼灣開設首家海外分店，最受期待的絕對是木村拓哉推和二宮和也大推的白松露鹽包。採用自家製松露牛油烘焙，並以松露油及松露鹽進行多層次的調味，鬆軟的麵包散發淡雅的松露香氣，不過，對於重度松露愛好者來說，松露香氣顯得稍微清淡。Tokyo’s Truffle BAKERY has opened its first overseas branch in Causeway Bay, and the highlight is undoubtedly their signature White Truffle Salted Bread. Made with white truffle butter, enhanced by layers of flavor from truffle oil and truffle salt, this soft and aromatic bread offers a delicate truffle fragrance.

來自東京的 Truffle BAKERY 在銅鑼灣開設首家海外分店，最受期待的絕對是木村拓哉推和二宮和也大推的白松露鹽包。採用自家製松露牛油烘焙，並以松露油及松露鹽進行多層次的調味，鬆軟的麵包散發淡雅的松露香氣，不過，對於重度松露愛好者來說，松露香氣顯得稍微清淡。

Tokyo’s Truffle BAKERY has opened its first overseas branch in Causeway Bay, and the highlight is undoubtedly their signature White Truffle Salted Bread. Made with white truffle butter, enhanced by layers of flavor from truffle oil and truffle salt, this soft and aromatic bread offers a delicate truffle fragrance.