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2025-03-19
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我同我男朋友叫咗四樣嘢：蒜蓉包、parmesan薯條、黑松露手工pizza同埋龍蝦意粉。先講薯條，誇張少少講，乾到差啲哽親我。啲芝士跌晒落嚟，其實唔係咁食到parmesan ，早知叫regular fries就算。蒜蓉包就係蒜蓉包，無咩特別。對住個手工薄餅我真係一頭問號，真心淡茂茂，如果唔係見到上面有啲松露片，我完全唔會估到係黑松露pizza。pizza啲配料同松露完全無關係——無松露油（或者淡到我食唔出）同埋一啲松露味都無。佢哋話係artisan style，但如果你期待有煙韌口感，你真係諗都唔使諗, 個餅底脆到好似餅乾咁。至於龍蝦意粉，係有龍蝦肉，但個汁完全無龍蝦味。食落去就好似普通嘅忌廉番茄醬咁。搞咩啊師傅。要留意佢哋只提供樽裝水，細細支still/ sparking都要$45（再加10%服務費）。佢哋問你要咩水嘅時候要小心——呢度無免費水。作為一個去過意大利、好鍾意食意大利菜嘅人，我可以100%肯定我唔會再嚟，亦都絕對唔會推薦呢間餐廳俾任何人。My partner and I ordered four dishes: garlic bread, parmesan fries,
parmesan fries
$75
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蒜蓉包就係蒜蓉包，無咩特別。
garlic bread
$58
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對住個手工薄餅我真係一頭問號，真心淡茂茂，如果唔係見到上面有啲松露片，我完全唔會估到係黑松露pizza。pizza啲配料同松露完全無關係——無松露油（或者淡到我食唔出）同埋一啲松露味都無。佢哋話係artisan style，但如果你期待有煙韌口感，你真係諗都唔使諗, 個餅底脆到好似餅乾咁。
truffle pizza
$188
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至於龍蝦意粉，係有龍蝦肉，但個汁完全無龍蝦味。食落去就好似普通嘅忌廉番茄醬咁。搞咩啊師傅。
lobster pasta
$228
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要留意佢哋只提供樽裝水，細細支still/ sparking都要$45（再加10%服務費）。佢哋問你要咩水嘅時候要小心——呢度無免費水。
作為一個去過意大利、好鍾意食意大利菜嘅人，我可以100%肯定我唔會再嚟，亦都絕對唔會推薦呢間餐廳俾任何人。
My partner and I ordered four dishes: garlic bread, parmesan fries, truffle artisan pizza, and lobster pasta. Let's start with the fries. They were so dry that I almost choked on them. The cheese fell off like it was trying to escape, making me regret not ordering regular fries.
The garlic bread? Just garlic bread. No surprises, no excitement.
Now, the artisan pizza really got on my nerves. It was so bland that if I hadn't seen the truffle slices on top, I would never have guessed it was supposed to be a truffle pizza. The toppings had nothing to do with truffle—no truffle oil (or it was so subtle my taste buds missed it) and no truffle flavor at all. They call it artisan style, but if you're expecting a chewy texture, forget it. It was as crisp as a thin cookie.
As for the lobster pasta, there were lobster pieces, but the sauce had no hint of lobster flavor. It tasted like a generic creamy tomato sauce. You can do better than that.
And to top it all off, they only serve bottled still or sparkling water at $45 (plus a 10% service charge). Be careful when they ask you about water—there's no free water here.
As a big fan of Italian food and an artisan pizza lover who has been to Italy, I'm 100% certain I won't be coming back, and I definitely won't recommend this place to anyone.
張貼
