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2024-02-27
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今日就同朋友去咗Harlan’s 食Fine Dining 餐廳環境好有氛圍, 仲望住海景Winter degustation menu 分別有2款前菜+1款主菜+甜品店員會先送上餐包Cod Fish Skin with Obsiblue Prawn, caviar將藍水晶蝦,放係鱈魚皮上, 面頭有啲魚子醬, 肉質鮮甜彈牙Roasted Frog Leg with Garlic Chives Puree & Crispy Smoked Eel 田雞有輕輕烤過, 肉質嫩滑,另外將韭菜打成汁, 配搭煙薰鰻魚, 配搭有趣Fole Gras, Lemon Grass Ginger Jus& Dark Chocolate roll 鵝肝用左蒸嘅烹調方法, 比較滑身, 同冇咗油膩感, 另配搭黑朱古力卷一齊食Matsuba Crab Custard, Uni & Shaved Sturgeon Cavier 面頭放左烤芝士+海膽, 敲落去撈埋啲松葉蟹燉蛋, 燉蛋好滑身, 仲有好多蟹肉Monkfish Cheek, Pan-seared Crispy MonkFish Liver 鮟鱇魚既面脥, 煎
餐廳環境好有氛圍, 仲望住海景
Winter degustation menu
分別有2款前菜+1款主菜+甜品
店員會先送上餐包
Cod Fish Skin with Obsiblue Prawn, caviar
將藍水晶蝦,放係鱈魚皮上, 面頭有啲魚子醬, 肉質鮮甜彈牙
Roasted Frog Leg with Garlic Chives Puree & Crispy Smoked Eel
田雞有輕輕烤過, 肉質嫩滑,另外將韭菜打成汁, 配搭煙薰鰻魚, 配搭有趣
Fole Gras, Lemon Grass Ginger Jus& Dark Chocolate roll
鵝肝用左蒸嘅烹調方法, 比較滑身, 同冇咗油膩感, 另配搭黑朱古力卷一齊食
Matsuba Crab Custard, Uni & Shaved Sturgeon Cavier
面頭放左烤芝士+海膽, 敲落去撈埋啲松葉蟹燉蛋, 燉蛋好滑身, 仲有好多蟹肉
Monkfish Cheek, Pan-seared Crispy MonkFish Liver
鮟鱇魚既面脥, 煎得香脆, 肉質爽嫩,
配搭炸左既鮟鱇魚魚肝, 魚脂味香濃
M8 oyster Blade Beef, oyster leaf with Blue Cheese Dressing
用左M8和牛, 肉質粉嫩腍身,牛肉味香濃
上面仲有一塊生蠔葉
甜品係
Classic apple Pie with Parma ham & meat Floss
蘋果幾爽口, 批底鬆脆, 配搭Parma ham 又鹹又甜, 口感有趣
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