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餐廳: Kyoto Joe
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度,環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」,參與食肆會提供少鹽少糖選項予顧客,部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌,以供張貼於店舖內,供顧客識別。詳情可在此瀏覽:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

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2021-04-02 2892 瀏覽
🥳Relaxing Jap Brunch w/ a view 寫意日式半自助午餐If you are looking for somewhere to chill for a solid couple hours, I have the perfect suggestion for you! 🥳Had a birthday celebration and visited for the first time! Their semi buffet lunch menu is priced at HKD 488 but you can book ahead on open rice for 15% off (meaning no service charge plus an extra 5% off!) Food served includes 1. Chef specials: abalone, oyster served with jelly and steamed scallop with eggs and cheese - loved the abalone and scallop
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🥳Relaxing Jap Brunch w/ a view 寫意日式半自助午餐

If you are looking for somewhere to chill for a solid couple hours, I have the perfect suggestion for you! 🥳

Had a birthday celebration and visited for the first time! Their semi buffet lunch menu is priced at HKD 488 but you can book ahead on open rice for 15% off (meaning no service charge plus an extra 5% off!) Food served includes
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1. Chef specials: abalone, oyster served with jelly and steamed scallop with eggs and cheese - loved the abalone and scallop, the oyster was fresh but didn’t have that strong sweet mineral flavour I was looking for. These items are served only once so be sure to savour them!
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2. 🍙Sushi rolls: my fav was the spicy trio rolls with seared salmon and the sea bass roll which was crispy on the outside!
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3. 🥗Starters and appetisers: the spicy tartare was quite nice with a fun crunch, 🦀crab salad was super refreshing and they also had a salad with 🥩raw wagyu slices!
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4. 🍣Main course: for the sushi set, the toro was really nice but the uni was average. The lobster tempura only had 3 pieces which was a rather small portion but was fine because there were loads to eat already
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5. 🍉Dessert and fruit platter: the fruit were super sweet! and love matcha wasabi mocha with red bean!
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6. 🍢a selection of skewers: for these, you have to go out and get them yourself. Great quality and my fav was the ox tongue! But they don’t taste as good cold, so watch out for when they are fresh off the grill and try them before they get cold!
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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