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2023-01-10
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🥩荷斯登牛腰扒💰$510😈講到食啲好高質既扒房💛我都幾鍾意呢間後街牛扒🍰上年生日朋友仔同我去左呢到慶祝所以都遲左好多岀Post😞今日想介紹下呢個荷斯登牛腰扒🥩不過我地一坐底都係店員介紹我地試😝個牛腰扒切落好淋身🤤同埋佢個肉質好Juicy睇落唔似好淋好Soft但佢個表面煎到好香入面仲好有肉質🤤同埋油脂唔算話好多👅而佢配上薯蓉都好香滑好Smooth💛我仲加左個💰$50一個Deep Fired Steak Fries不過就無咩特別🥩風乾熟成牛臉頰💰$460😈而另一款就揀左風乾熟成牛臉頰🥩我覺得佢呢仲牛臉頰又係另一種牛黎🐮呢隻牛面珠墩用上風乾熟成黎整😝佢表面燒到有種焦香味😝佢一切開係有種唸口既感覺🤤食落仲有種Q彈既口感😈我幾鍾意佢有種膠質既感覺好好味👅薯蓉都係牛牛既好朋友🥩都係一絕同埋佢有仲酥皮盒又係好好食👅同埋呢個牛臉頰都好夾個Welcome Wine🥂食落唔會好Heavy🥩Chef Tasting Appetizer Beef😈佢呢到好得意叫一個Main Course🥩佢就會跟好多個Appetizer同唔同配菜🐮呢個一式三款既牛肉小食🐮佢有分次序會由生到熟咁食👅生既牛肉食落好Raw👅鍾意生
💰$510
😈講到食啲好高質既扒房💛我都幾鍾意呢間後街牛扒🍰上年生日朋友仔同我去左呢到慶祝所以都遲左好多岀Post😞今日想介紹下呢個荷斯登牛腰扒🥩不過我地一坐底都係店員介紹我地試😝個牛腰扒切落好淋身🤤同埋佢個肉質好Juicy睇落唔似好淋好Soft但佢個表面煎到好香入面仲好有肉質🤤同埋油脂唔算話好多👅而佢配上薯蓉都好香滑好Smooth💛我仲加左個💰$50一個Deep Fired Steak Fries不過就無咩特別
🥩風乾熟成牛臉頰
💰$460
😈而另一款就揀左風乾熟成牛臉頰🥩我覺得佢呢仲牛臉頰又係另一種牛黎🐮呢隻牛面珠墩用上風乾熟成黎整😝佢表面燒到有種焦香味😝佢一切開係有種唸口既感覺🤤食落仲有種Q彈既口感😈我幾鍾意佢有種膠質既感覺好好味👅薯蓉都係牛牛既好朋友🥩都係一絕同埋佢有仲酥皮盒又係好好食👅同埋呢個牛臉頰都好夾個Welcome Wine🥂食落唔會好Heavy
🥩Chef Tasting Appetizer Beef
😈佢呢到好得意叫一個Main Course🥩佢就會跟好多個Appetizer同唔同配菜🐮呢個一式三款既牛肉小食🐮佢有分次序會由生到熟咁食👅生既牛肉食落好Raw👅鍾意生既朋友都應該會鍾意個種牛味👍🏻而半熟牛肉就有種烤牛舌既感覺🤔我想講店員介紹個全熟牛肉丸😨真係好好食好香牛味😭係食得岀😞唔識形容更多🥩個口味真係未試過
🍲Daily Soup & Spanish Bread
😈而今日精選既Daily Soup係蘿蔔蕃茄湯🥕
我幾鍾意佢個湯夠Thick同埋好滑身👅好似隔左好多次先做到咁滑咁香濃😈其實都食唔到佢啲蔬菜粒😝面頭加左少少Pepper成件事昇華左🤤而佢個Spanish Bread又係好好食好送湯👅食得岀好重麥味既酸種包包
🥗Greed Salad
😈Green Salad都有別於平時食開既沙律🥗佢係一個偏向芝士粉同埋有種少少香滑芝士既味道👅佢個Sause唔係黑醋而係芝士忌廉醬但都有種好Fresh既感覺💛同埋煙肉粒粒炒得好香🥗我對個沙律都好難忘佢有種咸香咸香既感覺
🥗Chef Starter
😈個Chef Starter第一個上菜就已經令我好難忘💛佢係有個法國黑魚籽酸忌廉酥皮撻👅同埋一件半生熟既呑拿魚😞我好鍾意佢個酸忌廉酥皮撻😈食落酸酸地再一口擺入口好酥脆👅個口感好Light同好開胃😈而呑拿魚就無咩特別
🍰Upgrade Dessert
💰$130 / $80
😈由於上年生日所以朋友仔Order左甜品💛我幾鍾意佢個朱古力蛋糕🍰佢好Creamy同埋好香濃既朱古力🍫而Tiramisu都好滑同好香酒味🥂餐廳仲送左個Birthday Set😝真係好驚喜同埋好靚佢入面仲有著燈😈大家想慶祝都可以黎呢到😝同埋唔好睇佢細細碟但全部食哂都好滿足
張貼
