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2025-01-28
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夜明け Yoake 天婦羅壽喜燒📍 地址: 香港荔枝角長順街15號 D2 Place TWO 3樓311號舖 🎉 九龍區終於有像樣的天婦羅店！這家天婦羅壽喜燒店「夜明け」在D2 Place內的「繼」擴張營業，搬到鄰鋪，讓人期待不已！🍽️✨ ✅ 服務超好：熱情好客，會與客人親切互動！🤗 ✅ 大師級烹飪：所有菜肴都由經驗豐富的大師級師傅親自料理，不會交給其他人！👨🍳 ✅ 頂級食材：新鮮的食材直接展示在客人面前，讓人目不暇接！🥩🍤 ✅ 環境舒適：廣闊的環境和舒適的座位，讓用餐體驗更加愉悅！🌟 🍴 Starter✨ 京都生湯葉：清新爽口，搭配松葉蚧和柚子酸汁，讓人胃口大開！🍋🥢 碟子晶瑩剔透，賣相精緻！ 🍤 賣相精緻的天婦羅✅ 雜物的時間和溫度控制得很好l，不會過分油膩！ ✨ 活化竹蝦天婦羅：從炸蝦頭開始，活蝦新鮮得令人驚艷！炸漿薄薄一層，蝦肉保持原汁原味，肉質緊致Q彈！🦐💥 ✨ 北海道帆立貝：厚身又鮮甜，炸至七成熟，外脆內鮮，真是讓人難忘！🥂🤤 ✨ 墨魚：彈牙的口感，吃上一口就讓人愛上！🦑❤️ ✨ 熊本赤茄子：獨特的風味，讓人驚喜不已！🍆✨ ✨ 紫菜海膽：淡雪鹽的搭配讓
📍 地址: 香港荔枝角長順街15號 D2 Place TWO 3樓311號舖
🎉 九龍區終於有像樣的天婦羅店！這家天婦羅壽喜燒店「夜明け」在D2 Place內的「繼」擴張營業，搬到鄰鋪，讓人期待不已！🍽️✨
✅ 服務超好：熱情好客，會與客人親切互動！🤗
✅ 大師級烹飪：所有菜肴都由經驗豐富的大師級師傅親自料理，不會交給其他人！👨🍳
✅ 頂級食材：新鮮的食材直接展示在客人面前，讓人目不暇接！🥩🍤
✅ 環境舒適：廣闊的環境和舒適的座位，讓用餐體驗更加愉悅！🌟
🍴 Starter
✨ 京都生湯葉：清新爽口，搭配松葉蚧和柚子酸汁，讓人胃口大開！🍋🥢 碟子晶瑩剔透，賣相精緻！
🍤 賣相精緻的天婦羅
✅ 雜物的時間和溫度控制得很好l，不會過分油膩！
✨ 活化竹蝦天婦羅：從炸蝦頭開始，活蝦新鮮得令人驚艷！炸漿薄薄一層，蝦肉保持原汁原味，肉質緊致Q彈！🦐💥
✨ 北海道帆立貝：厚身又鮮甜，炸至七成熟，外脆內鮮，真是讓人難忘！🥂🤤
✨ 墨魚：彈牙的口感，吃上一口就讓人愛上！🦑❤️
✨ 熊本赤茄子：獨特的風味，讓人驚喜不已！🍆✨
✨ 紫菜海膽：淡雪鹽的搭配讓海膽更加鮮美，與酥脆紫菜絕配！🍣🌊
🍲 蒸物
✨ 兵庫蠔茶碗蒸：肥美的兵庫蠔，鮮味十足，保持滑溜口感，還加入了百合根和木耳，增添層次感！🦪💖
🥘 煮物
✨ 関東煮：暖心的選擇，讓人感到溫暖和幸福！🍲😊
🥩 壽喜燒
✅ 刺身級蛋 讓人垂涎欲滴！🤤
✨ 肉眼 A4：不會過多油脂，口感有咬口而又嫩滑！
✨ 西冷 A4 宮崎：精選的肉質，口感絕佳，讓人欲罷不能！🔥🥢
🍈 日本哈密瓜：甜美可口，讓人一試成主顧！😍
不論是天婦羅還是壽喜燒，「夜明け」絕對是荔枝角美食的必試之地！趕快來享受這份日本料理的饗宴吧！🇯🇵🍽️✨
🌅 Yoake Tempura & Sukiyaki
📍Address: 15 Cheung Shun Street, Lai Chi Kok, Hong Kong, D2 Place TWO, 3rd Floor, Shop 311
🎉 Finally, there’s a decent tempura place in Kowloon! This restaurant, "Yoake," has expanded within D2 Place and moved to a neighboring shop, creating excitement for all! 🍽️✨
✅ Excellent Service: The staff are warm and welcoming, interacting kindly with guests! 🤗
✅ Master Chefs: All dishes are prepared by master chefs directly, ensuring top-notch quality! 👨🍳
✅ Top Ingredients: Fresh ingredients are displayed right at the table, making it visually appealing! 🥩🍤
✅ Spacious Environment: The restaurant is spacious and has comfortable seating, enhancing the dining experience! 🌟
🍴 Starter
✨ Kyoto Fresh Tofu Skin: Refreshing and paired with matsuba crab and yuzu sauce, it opens up the appetite! 🍋🥢 The presentation is exquisite!
🍤 Exquisite Tempura
✅ Perfectly Controlled: The timing and temperature are well managed, ensuring it’s not overly greasy!
✨ Live Bamboo Shrimp Tempura: Starting from the fried shrimp head, these live shrimp are incredibly fresh! The batter is light, keeping the shrimp's natural flavor intact and the texture is wonderfully bouncy! 🦐💥
✨ Hokkaido Scallops: Thick and sweet, fried to perfection, crispy on the outside and tender on the inside! 🥂🤤
✨ Squid: With a delightful chewy texture, it’s love at first bite! 🦑❤️
✨ Kumamoto Eggplant: Unique flavors that surprise and delight! 🍆✨
✨ Sea Urchin with Nori: The light snow salt enhances the sea urchin's flavor, pairing perfectly with crispy nori! 🍣🌊
🍲 Steamed Dish
✨ Hyogo Oyster Chawanmushi: Rich and delicious Hyogo oysters with a silky texture, enhanced with lily root and black fungus for added layers of flavor! 🦪💖
🥘 Simmered Dish
✨ Kanto Oden: A warm and comforting choice that makes you feel cozy and happy! 🍲😊
🥩 Sukiyaki
✅ Sashimi-Grade Egg Mixture that is simply drool-worthy! 🤤
✨ A4 Ribeye: Not too fatty, it has a great bite while being tender!
✨ A4 Sirloin Miyazaki: High-quality meat with an exceptional texture that is hard to resist! 🔥🥢
🍈 Japanese Melon: Sweet and delightful, a must-try! 😍
Whether it’s tempura or sukiyaki, "Yoake" is a must-visit in Lai Chi Kok! Come and enjoy this Japanese culinary feast! All above remarks stem from a trial dining experience at the restaurant, reflecting the author's genuine feelings. This serves as a disclaimer, all comments for informational purposes only, and may not reflect all patrons' experiences. 🇯🇵🍽️✨
活花竹蝦天婦羅
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北海道帆立貝
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墨魚
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熊本赤茄子
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兵庫蠔茶碗蒸
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紫菜海膽
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西冷 A4 宮崎
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