影片
更多
2023-02-15
436 瀏覽
6 course Menu(Appetizer, Soup, Pasta, Fish, Main, Dessert)$1480Amuse Bouche-Crab meat with ink puffAppetizer-Foie gras terrine,apple chutneySoup-Lobster bisque with ravioli———————————————————————Pasta-Beef cheek risotto with black truffle———————————————————————Main-Lamb rack, lamb sausage and rosemary-Filo pastry cod with cioppino———————————————————————DessertCheese Platter-Camembert cheese -Pecorino cheese-Comté cheesePetit Four-Macaron, chocolate, shell cake———————————————————————好耐冇食fine dini
6 course Menu
(Appetizer, Soup, Pasta, Fish, Main, Dessert)
$1480
Amuse Bouche
-Crab meat with ink puff
Appetizer
-Foie gras terrine,apple chutney
Soup
-Lobster bisque with ravioli
———————————————————————
Pasta
-Beef cheek risotto with black truffle
———————————————————————
Main
-Lamb rack, lamb sausage and rosemary
-Filo pastry cod with cioppino
———————————————————————
Dessert
Cheese Platter
-Camembert cheese
-Pecorino cheese
-Comté cheese
Petit Four
-Macaron, chocolate, shell cake
———————————————————————
好耐冇食fine dining喇，難得有朋友約，仲要高質，感動又滿足！
餐廳位於中環都爹利街，屬於低調古典路線，裏面環境奢華得黎又有藝術氣息，充滿住浪漫氛圍！
有幾樣特別要重點推介✨
龍蝦湯配意大利雲吞
夠香夠熱，濃郁嘅干邑泡沫吊起龍蝦鮮味，最正宗嘅做法，口感層次豐富，雲吞餡包滿龍蝦肉，鮮味十足！
黑松露牛頰肉燴飯
澳洲和牛慢煮72小時，肉質軟腍入味，
陣陣松露香氣，燴飯每口都帶濃郁Parmesan cheese 味道，超滿足！
法式酥皮焗銀鱈魚伴意大利海鮮湯，酥皮香脆，魚肉嫩滑，海鮮湯非常鮮甜。又有多種海鮮，青口、墨魚、帶子豐富口感！
西班牙羊架，用了香草加麵包糠，幾乎食唔出臊味，切開肉質非常粉嫩，另外用左羊肉腸同蔬菜混合整成伴醬汁，非常滋味！
張貼
