影片
港鐵銅鑼灣站 F1 出口, 步行約1分鐘
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營業時間
今日營業
08:00 - 21:00
星期一至日
08:00 - 21:00
以上資料只供參考, 請與餐廳確認詳情
影片
相片
Vanilla Custard Doughnut, Chocolate Hazelnut Doughnut
Sourdough Egg Tart
Sourdough Egg Tart
+423
食家推介
Sourdough Egg Tart $12Long time no eat Bakehouse Sourdough Egg Tart. Asked them that there would be a round of freshly baked sourdough egg tart at 3:30p.m. so we came afterwards to line up for them. The tarts were not hot nor warm, just at room temperature. The many layers of crisps were very crispy with sufficient smooth custard. I had 2 in a row. Chocolate Hazelnut Doughnut $40There were lots of hazelnuts. The chocolate coats were crispy. There was loads of chocolate sauce inside. I like this more than the other doughnut. Vanilla Custard Doughnut $40This vanilla custard doughnut was too sweet with the sugar coating on the surface. The vanilla custard was nice and smooth though. There was no box today and all were packed into paper bags.
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杏仁丹麥條💲32配手沖咖啡好夾丹麥條勁鬆軟🥰杏仁糖霜嘅甜和無糖咖啡好平衡🤭Apple crumble danish💲32饀料好豐富，好有口感，配紅茶好味🥰
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Bake house 自從開咗之後我好似每一日都見到大排長龍每次行過見到大熱天咁多人排隊完全冇動力去排🤣今日同家人一齊，佢哋話想食見今天的人龍不算長，好吧！像遊客一樣打個卡先🤣買左蛋撻@$12.5 x6(6個先有盒)外皮香脆，蛋撻蛋味甜而不膩😋價錢不算貴，畢竟普通的麵包店，都要$8個蛋撻終於了解到點解咁多人排隊了
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今日我和老公出開銅鑼灣，佢問我想唔想試下Bakehouse嘅酸種蛋撻，我話當然想啦，但次次經過中環嗰間都有好多人排隊! 老公話今日可能冇乜人排隊， 好幸運地今天真是少啲人，可以買到佢哋出名嘅Sourdough Egg Tart (酸種蛋撻)，另外仲買埋佢哋嘅 Apple Crumble Danish 同理 Cinnamon Pecan Roll㖭! 好開心呀! 今次是我第一次食酸種蛋撻， 感覺有些像葡撻外形， 食落口就沒有葡撻咁甜，而且蛋醬好滑，鬆皮沒有港式蛋撻咁厚，但咬落好鬆化，口感幾得意，總算見識過什麼是酸種蛋撻，嘻嘻!另外，我一定要推介Bakehouse 嘅 Apple Crumble Danish，這個丹麥酥酥皮好鬆脆，又足料，而且裡面加埋 custard，不太甜，真係超級好味道呀!至於個Cinnamon Pecan Roll，肉桂核桃卷個皮係做得好鬆化，但個Glazing 略為太甜，所以我就覺得一般，可以啦!雖然今次我們沒有買到croissant，但試咗佢哋其他酥皮包點，都覺得Bakehouse 嘅麵包有一定的水準! 不過以麵包來說，Bakehouse價錢就真是偏貴，走貴價路線! 如日日食小妹就afford唔起啦，試過就好滿足!
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大家都知道依間店平時真係排好長隊，好多人🤣同埋多數都會買出名既蒲撻☺️但係試得多我都想試下其他野，今晚就去左銅鑼灣分店度買左冬甩試下佢😎咁岩我去時唔算太多人，好快買到🤭柚子雲呢拿冬甩 $40我個人就幾中意抽子既香味，所以買黎試下佢🥴又估唔到柚子同雲呢拿又幾夾😮首先個皮唔會太厚，唔係出油既冬甩🍩食第一啖有好香既柚子香味，面食到入面有啲cream係甜甜酸酸咁幾得意，甜酸適中👍🏻唔會話邊一方面重啲咁推薦一試😆
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