影片
電話號碼
28037881
營業時間
今日營業
11:30 - 15:00
17:30 - 22:00
星期一至日
11:30 - 15:00
17:30 - 22:00
以上資料只供參考, 請與餐廳確認詳情
每年指定動作又嚟金鐘影聖誕裝飾，以前經過此店重門深鎖， 好神秘又好似好高級， 今次大開張門， 望入去好多人， 有嚟試下啦。環境畀我感覺似一間高級酒吧， 暗黑環境中，適當射燈壁燈，小桌，絲绒櫈，營造紅酒綠燈夜，夜消磨點，形式似中環foxglove，有埋音樂就正。脆脆瀨尿蝦腸粉$78， 以為原條瀨尿蝦喺入面， 原來係腸粉炸脆粉包墨魚膠蝦膠，唔知有冇瀨尿蝦入面，腸粉薄，餡彈牙，有鮮味。瑤柱珍珠雞$38，饀好少， 肉碎，瑤柱要尋， 一pad醬， 冇蛋黃冇冬菇。北菇滑雞煲仔飯$118，飯多水但有飯焦， 冬菇厚身， 都係急凍無骨雞髀肉， 大大舊，滑度接受，在金鐘PP，高级地，價錢自然貴的。I
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上星期因為要到金鐘同好友Amy 食生日飯～於是搵咗間意念源自中國傳統馬姐～裝修設計雖充滿未來感但仍保留中式風味嘅☞︎@Auntie.AYI.wellwellwell～同佢嚟品嚐傳統懷舊風味粵菜～💃🎉🎂🎈🥳💃👉雞蛋仔生日蛋糕～面層嘅雞蛋仔脆到呢～中層係雲呢拿雪糕～口感豐富美味～👍😍😋🤤👉子紫蝦多士～啖啖蝦滑中有紫蘇葉～ontop仲有魚子醬點綴～好高級嘅蝦多士～😍😋🤤👍👉八頭南非鮑魚伴鵝掌～鮑魚同鵝掌都好嫩滑兼入味～👍😍😍😍👉鮮蟹肉蟹子粉絲煲～夠晒鑊氣、勁多蟹肉～😍🤤😋👉啫啫鴛鴦蝦乾唐生菜～鮮、甜、惹味且鑊氣勁過啲大排檔～🫢👍👍👍😍👉前菜～脆辣炸魚皮～好味兼好大份～😍#AuntieAyi#太古廣場#Pacificplace#金鐘美食#happybirthday#throwbackThursday
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午市唔太需要等位,15分鐘左右已經可以入去,以pacific place黎講算可接受,環境都唔錯但係我哋兩個人各叫咗一份午市套餐, 兩份都唔!好!食!牛筋腩飯半冷不熱, 筋煮得唔軟,口感一般最一肚氣嘅係餐廳出面大大隻字寫午市套餐每人$198, 原本諗住就係$198加一,結果原來下面最底超超超細隻字寫話要另收$40 點心費, $25 熱水 仲有加一, 埋單每個人$29x 接近三百蚊點解餐廳唔直接寫$263加一, 要大字體寫$198誤導人,然後再搵呢樣嗰樣黎收多人錢呢? 如果好食都算, 重點係份量細味道都係中下, 一個普普通通牛筋腩飯收$300, 而且係收到張單先知，感覺不太良好
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When @auntie.ayi.wellwellwell first told me they were revamping their menu to focus on more nostalgic Cantonese dishes, I was instantly intrigued. As a lifelong foodie passionate about preserving culinary traditions, I was excited to experience the homestyle Cantonese recipes.From the moment I walked into the refined yet warm-toned dining room at #AuntieĀYI inside #hkpacificplace, I was transported with a sense of familiarity and comfort.The Prawn Toast with Caviar and Perilla Leaf 🥟 were ultra creamy from the lush caviar 🥚, balanced by refreshing Perilla Leaf 🍃. Bite after bite had me craving more of their buttery perfection.Slow braised for tender tenderness, the Braised Whole Goose Claypot 🐓 fell off the bone with its savory sauce. I couldn’t get enough of this homestyle classic cooked with ❤️ by Auntie ĀYI.A standout was the Golden Orange Infused Crab Meat and Crab Roe 🍊 - the fresh orange perfectly offset the sweet, succulent crab 🔨. Their healing Double Boiled Chicken and Morel Mushroom Soup 🍲 was restorative, with silky eggs and Morel mushrooms simmered for hours in a soothing broth.Luxury was tasted in the Sea Urchin and Angus Beef Claypot Rice 🍚 - the briny sea urchin mingling beautifully with tender Angus beef and rice. Dessert saw the indulgent Caviar and Ice Cream Cone 🍦 - the cool vanilla tamed the caviar’s saltiness into a delightfully rich treat.From intricate flavours to meticulous cooking, every Auntie Āyi dish tells the story of Chef Auntie Mai’s (媽姐) passion for feel-good food 🥘. This nostalgic Cantonese brought me straight back home 🏠 with comfort in each bite.Auntie ĀYI@wellwellwellShop 002, LG1, Pacific Place, 88 Queensway, Admiralty, Hong Kong@auntie.ayi.wellwellwell @wearewellwellwell #懷舊菜 #精巧玲瓏的廚藝 #家鄉菜傳承
#粵式風味 #媽姐的味道 #AuntieĀyi #hkpacificplace #chinesefoodlover #dining @auntie.ayi.wellwellwell @wearewellwellwell
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Our couple’s date night dinner at retro-futuristic dining room Auntie Ayi in Pacific Place HK was a delightful journey through culinary history, celebrating the essence of home-cooked Chinese meals by “ma jie”(媽姐) passed down through generations. Each dish told a story, seamlessly blending tradition with modern innovation.We began our feast with Prawn Toast with Caviar and Perilla Leaf, a crispy prawn toast, elevated by the luxurious touch of caviar and the fragrant perilla leaf. This dish was a perfect balance of umami and freshness, leaving us eager for more.Next, we savored the comforting warmth of Sister Song’s Shredded Fish Broth and Pork Lung and Pork Shank Meat with Almond Soup, both rich in flavor and nostalgia. The addition of the latter tender pork lung and shank meat in a creamy almond soup brought a delightful richness, making it a true homage to traditional craftsmanship.Our seafood experience continued with the Chilled Poached Fourfinger Threadfin delicately paired with Pu Ning bean sauce. This dish was a refreshing palate cleanser, showcasing the fish's natural sweetness.For a heartier option, we indulged in the Braised Whole Goose Casserole. The tender meat, infused with aromatic spices, was a showstopper, embodying the essence of communal dining and shared memories.To round off our savory dishes, we chose the Shaanxi Oil Spill Noodles topped with succulent Iberico Pork Char Siu. The rich flavors and satisfying textures made this dish a highlight, embodying the creativity of Auntie ĀYI’s kitchen.We concluded our meal on a sweet note with Ice Cream drizzled in Caramelized Sacima and a rich Caramel Sauce. This dessert was a delightful celebration of textures and flavors, perfectly capping off our memorable evening.Auntie ĀYI’s innovative approach to traditional dishes made our night unforgettable, leaving us with a deep appreciation for the culinary heritage celebrated in every bite.
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