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2024-09-30
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Our couple’s date night dinner at retro-futuristic dining room Auntie Ayi in Pacific Place HK was a delightful journey through culinary history, celebrating the essence of home-cooked Chinese meals by “ma jie”(媽姐) passed down through generations. Each dish told a story, seamlessly blending tradition with modern innovation.We began our feast with Prawn Toast with Caviar and Perilla Leaf, a crispy prawn toast, elevated by the luxurious touch of caviar and the fragrant perilla leaf. This dish was a
We began our feast with Prawn Toast with Caviar and Perilla Leaf, a crispy prawn toast, elevated by the luxurious touch of caviar and the fragrant perilla leaf. This dish was a perfect balance of umami and freshness, leaving us eager for more.
Next, we savored the comforting warmth of Sister Song’s Shredded Fish Broth and Pork Lung and Pork Shank Meat with Almond Soup, both rich in flavor and nostalgia. The addition of the latter tender pork lung and shank meat in a creamy almond soup brought a delightful richness, making it a true homage to traditional craftsmanship.
Our seafood experience continued with the Chilled Poached Fourfinger Threadfin delicately paired with Pu Ning bean sauce. This dish was a refreshing palate cleanser, showcasing the fish's natural sweetness.
For a heartier option, we indulged in the Braised Whole Goose Casserole. The tender meat, infused with aromatic spices, was a showstopper, embodying the essence of communal dining and shared memories.
To round off our savory dishes, we chose the Shaanxi Oil Spill Noodles topped with succulent Iberico Pork Char Siu. The rich flavors and satisfying textures made this dish a highlight, embodying the creativity of Auntie ĀYI’s kitchen.
We concluded our meal on a sweet note with Ice Cream drizzled in Caramelized Sacima and a rich Caramel Sauce. This dessert was a delightful celebration of textures and flavors, perfectly capping off our memorable evening.
Auntie ĀYI’s innovative approach to traditional dishes made our night unforgettable, leaving us with a deep appreciation for the culinary heritage celebrated in every bite.
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