影片
港鐵觀塘站 B2 出口, 步行約3分鐘
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電話號碼
98493567
營業時間
今日營業
11:30 - 21:00
星期一至六
11:30 - 21:00
星期日
全日休息
*勞工假期休息
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餐廳：雞駅花膠雞米線專門店 (觀塘)地址：觀塘開源道60號駱駝漆大廈第三座1樓I室相信喺觀塘住或者返工嘅人，都唔會未聽過雞駅花膠雞米線專門店🍜，原來唔經唔覺佢哋已經開咗兩年，仲喺啱啱1月開咗第3間分店，事關駱駝漆大廈嘅分店長期爆滿，就算有埋東廣場同埋駿業里分店都依然繼續有好多客人，認真誇張🤪究竟喺咩因素令到咁多人走去幫襯呢間米線專門店呢？望望餐牌見到有接近20款米線(可以轉做米粉、上海麵或者飯)，主食價錢多數四十幾至六十幾蚊為主，而湯底就專心做好濃雞湯、蕃茄湯、胡椒湯同麻辣湯🌶️，亦有水煮湯同埋拌麵比你揀，另外有10幾款小食同飲品，有部分仲喺自家製👏，例如今次飲嘅凍檸檬薏米水咁(+$18)✝️招牌花膠雞上海麵 $73話明喺招牌冇理由唔試，湯底用咗足料三黃雞熬製，雞湯濃郁鮮香無味精，三黃雞嫩滑無雪藏味🐔，另外有好幾塊爽滑花膠，加埋蟲草花、木耳等配料，配埋每日鮮製嘅彈牙上海麵，夠晒豐富又飽肚👍✝️胡椒花甲粉 $58雞駅嘅花甲粉務求做到碗碗都咁鮮甜，每日都喺新鮮製唔會留過夜，花甲嘅鮮味加埋純厚嘅胡椒辣香，成為咗成碗粉嘅靈魂😍，我好鍾意呢個湯底，忍唔住連埋米線一齊喺咁飲。除咗接近十隻鮮甜飽滿又唔腥嘅花甲，仲見到有青瓜🥒、娃娃菜、木耳、芝麻、金菇、枝竹做配菜，都咪話唔落足心機❤️✝️麻藥蛋 $28撈飯食一流嘅麻藥蛋，喺用咗溏心蛋加上多款辛香料調製而成，除咗滋味溏心蛋香，最令人食唔停口嘅喺大量芝麻同香蔥，仲有麻油嘅配搭，一試難忘🤤
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呢間餐廳👷🏻♀️細孖一直bookmark咗，今時晚收工終於有時間上黎試下，天氣又轉涼食碗熱米線夠哂暖身餐廳採用QR code落單，有多款米線同小食飲品可以揀✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫🥢 椰子雞米線落足料湯底有濃濃雞味，有清香椰子味，湯中椰子片就好硬食唔到🫠雞件嫩滑，甜甜地，冇轉雞髀都好多雞肉，keep fit 嘅雞胸至嫩滑雞翼雞翼尖都有，米線軟硬適中，有蟲草花、雲耳等配料🥢貴紀雞擔擔麵 💰52呢款雞會另外上比客，湯底可以揀大/中/少/正常辣，食唔到太辣都冇問題，湯底呈奶啡色同有半肥瘦豬肉碎，麵底default 係上海麵🥢蟹肉忌廉薯餅 💰38一共有三件，沾上吉列炸粉，內餡薯辣蓉同忌廉白汁、粟米撈埋一齊，口感流質相對冇咁有蟹味，但炸得好香脆🥢熱檸茶 +💰4🥢凍檸茶 +💰8✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫✍🏻總評：加🔟服務費： ❎👭🏻推薦指數：🌕🌕🌕🌕🌑👭🏻回頭指數：🌕🌕🌕🌕🌑👭🏻環境評分：🌕🌕🌕🌕🌑👭🏻服務評分：🌕🌕🌕🌕🌑✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫💰人均消費：$81
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I found gems in a local chicken specialty restaurant. Their signatures are chicken & noodles in soup. However I was more tempted by their seasonal special: Mayak eggs & chicken dry mixed noodles, and then HIGHLY surprisingly their bossam with ssamjang was legit authentic and delicious, it's one of the best bossams I've had in Hong Kong so far. Perfectly soft-boiled eggs and tender juicy meaty poached chicken were marinated in the Korean Mayak sauce, essentially a honey soy sauce mixed in with sesame seeds, green onions and chilli peppers. This Mayak sauce was really good with the hot dry noodles. There's even an additional bowl of spicy dipping sauce on the side, for me to serve my tasty chicken with, of course you might also like to drizzle some more on your yummy noodles. I didn't even expect to have Korean dishes in a local chicken noodle shop, but trust me, their bossam was absolutely scrumptious. It's grilled pork belly slices wrapped with lettuce. The most impressive part was the ssamjang sauce: IT WAS FANTASTIC. Unique and real Korean flavours, complimented so well with the crunchy pork slices and fresh lettuce.
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宜間餐廳好受歡迎 長期有人排隊 所以mark左好耐 。終於可以係非繁忙時段黎試下。官塘有3間 分店 今次去駱駝漆分店試下先 果然好好食 價錢仲要幾平 🐣藥膳黃酒花膠雞米線 $68湯底勁香濃又滑 淡淡藥膳同酒香 又吾會搶哂整個雞湯底嘅味 配合得剛剛好。雞肉份量多 出奇地非常嫩滑又多肉 浸入湯底 juicy又入味 超推 花膠都足料 太約3-4塊 有厚度 👍🏻 米線軟硬適中 帶有少少彈牙 🐣招牌花膠雞米線 $68 （轉雞髀+$10）湯式望落同藥膳一樣 但一入口發現完全吾同味 。小左藥膳味 反而更食到本身三黃雞熬製嘅 濃郁鮮香雞湯。 搭配香滑花膠 爽口嘅雲耳 又係另一番風味 一樣咁好食🐥泰泰雞翼 （甜辣） $42雞翼新鮮即炸 勁脆口又夠大隻再加上酸酸辣辣嘅泰式醬 開胃又香口
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喺工業大廈好多人排隊嘅花膠雞米線😱叫左招牌雞米線同椰子雞米線，一定要加錢轉雞髀，因為雞髀真係好滑😍😍😍 個湯底都正食過之後真係覺得好 impress！湯底十分之濃郁👍 叫咗個麻藥蛋小食，從來都未食過咁特別嘅糖心蛋，充滿麻油香味~加咗錢將米線改做每日鮮制嘅上海麵🤩 口感幾彈牙，好唔錯✨以下是圖中菜式及參考價錢💵・ 招牌雞米線 ($78)・ 椰子雞米線 ($75)・ 麻藥蛋 ($28)・ 轉雞髀 (+$10)・ 轉上海麵 (+$5)
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