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港鐵西營盤站 A1 出口, 步行約3分鐘
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電話號碼
62198785
附加資料
Last order 21:00
營業時間
今日營業
12:00 - 18:00
星期一
全日休息
星期二至三
12:00 - 18:00
星期四至日
12:00 - 16:00
18:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
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網上訂座服務暫停
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Crispy Black Gnocchi w/ Octopus
Chocolate Brownie w/ Vanilla Gelato
BEETROOT & FIG BURRATA
+398
+49
What a charming little cafe! 🤍🤍 The prices are incredibly reasonable considering the delicious food they offer. I can’t wait to return! The waitress mentioned they update their menu every season, which is such a thoughtful touch. 🥰 It's wonderful to see a restaurant embrace seasonal ingredients. Food:You absolutely must try their gnocchi and burrata! ❤️ The size of their pasta is good for 2-3 people, deliciously filling! You can tell that the chef put so much effort into his work 🥹Staff:Friendly staff! Highly recommend a birthday celebration here! Top tier chef too!👨🍳Ambience:10/10 love their music! They play a mix of R&B and chill music🎶🎶
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🥳 終於訂到了西營盤最近大熱🔥主打手工意粉的新店 Sooner～ 鹹食水準極高！🤤🥗 **GREEN SALAD BURRATA** 🌱布袋芝士 + 菜苗沙律，清新開胃🐙 **CRISPY BLACK GNOCCHI WITH OCTOPUS** 🦑 ✨ **今日MVP！**手工**墨汁薯糰**，外層炸到香脆，內裡煙韌帶微微焦香，咬落去有淡淡的墨魚香氣，搭配**八爪魚**的Q彈口感，鹹香層次豐富，這道真的 **推！**💯🍝 **TAGLIOLINI WITH ANCHOVIES SAUCE** 🐟這款**黑鯷魚細扁麵**走的是鮮味系風格，麵條細膩掛汁，搭配魷魚提升口感層次，整體是比較優雅的海鮮風味～🥚**CONFIT DUCK LEG SPANISH TORTILLA** 🦆少見的**油封鴨腿西班牙蛋餅**，搭配微辣Piquillo Pepper醬，帶來一點微辛感🥩 **ROASTED BEEF RUMP** 🥔**烤牛臀肉** 口感厚實，火候掌握得剛剛好，搭配**綿密薯蓉 + 蘆筍**☕️**甜品 & 咖啡**相對來說甜品和咖啡就表現平平，建議胃口留給鹹食區 🤭🚨 **壽星請注意：這裡的生日環節真的很高調**🤣儀式感滿滿，店員會直接**全場放送生日歌 📢🎶**如果幫怕尷尬的朋友慶生，這裡真的很適合🤣！✅ **全場食客目光齊聚**✅ **朋友忍不住狂笑兼拍片留念**
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唔多地方食到手工gnocchi，終於試到bookmark咗好一陣嘅Cafe Sooner🥰餐廳係open kitchen，見到菜式都係由老闆一手一腳包辦，認真地灑大量🧀同煎gnocchi🥔😆🧀 本身幾好burrata cheese🧀外層煙靭，內層軟滑濃郁帶奶my fav❤️紅菜頭無花果再加西柚配搭頗特別酸酸甜甜不失為一道開胃前菜☺️🍳 又係芝士😆一切開見到滿滿金黃色內餡🍳🧀好治癒☺️雖然有4種芝士加薯仔粒，但食落唔會太漏蛋香+口感鬆軟，唔錯～🍝 每枱都點嘅signature dish!手工gnocchi 表面煎到香脆，外脆內軟糯好出色喔！！！🤤🤤🤤係食過最crispy又有咬口嘅gnocchi!不知不覺好快清哂成碟😆🐙 八爪魚軟腍份量唔少😊risotto調味走濃重style，如果mojo rojo落得輕手啲冇咁酸成道菜就perfect了男友表示太酸呢道麻麻～Overall 菜色有heart啡唔錯，身為芝士愛好者食得好滿足，為咗呢個gnocchi好值得再黎❤️不過男友本身唔太好🧀同埋覺得risotto太重口味。但都表示欣賞煎過嘅gnocchi🥔
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店內位置唔多，好彩提前在網上預訂，星期六晚好快就滿座。叫咗佢哋的招牌菜式-墨汁手工薯糰配八爪魚，煎過的薯糰跟平常吃到的不同，口感外脆內軟，淡淡墨汁味道跟八魚好夾!另外試咗油封西班牙乳豬意大利飯，店員話意大利飯用豬骨湯煮過，味道濃郁但唔咸，見廚師用火槍燒過乳豬仔，有很重焦香味，乳豬好林好好味。雖然當晚滿座，但薯糰都好快就上，意大利飯店員有提前講會等耐少少，但時間都係可接受範圍。店內氣氛熱鬧，店員有不停加水收碟，亦有耐性解答問題。好多菜式出面都好少見，全手工製，值得推薦！
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overall a 8/10 place, good interior design but mid vibes didnt talk to aryone waitress barely gave us attention (pici better), pasta concept interesting and u dont get crispy gnocchi everywhere so worth a try but not going to be mind blowingSquid ink gnocchi w octopus (+dried tomatot potato mousse) 8/10i quite like the gnocchi texture but the sauce not savory enough so kind of just taste like chewy potato balls, octopus savoury and texture not badtagliolini with anchovies sauce (squid pappardelle + black fish roe) 8/10sauce quite complex w a hint of lemon pasta slightly overcooked (me thinks could be more al dente)squid was ok but fish roe didnt add any flavour/ texture to the pasta, looks nice tho
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