影片
港鐵灣仔站 B2 出口, 步行約4分鐘
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電話號碼
56974477 (WhatsApp)
附加資料
Trattoria Felino, a casual and modern Neapolitan trattoria with high quality food and wines. A place to have fun while eating and drinking!
營業時間
今日營業
12:00 - 14:00
18:00 - 23:00
星期一
全日休息
星期二至四
18:00 - 23:00
星期五至日
12:00 - 14:00
18:00 - 23:00
*Lunch: Friday, Saturday & Sunday
Dinner: Tuesday to Sunday
Lunch: 12:00 - 14:00
Dinner: 18:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
#pb食在灣仔 #pb西餐系列 灣仔人氣意大利餐廳🇮🇹呢間意大利餐廳一開業就已經好受歡迎 之前聽人講要提早兩個月book位🤪 依家就冇咁誇張 Lunch間唔中都有位放出黎 大家得閒可以上去個網睇吓👍🏻 佢位於灣仔囍帖街附近 店外裝修以綠色為主 望落去唔太搶鏡🥰 店內環境唔太大 但座位都幾多 不過座位之間就有少少逼🥹 .食物選擇都幾多 前菜價錢$38-$158不等 主菜價錢$178-$498不等🤪 甜品方面會有Tiramisu、Panna Cotta、Mille Foglie、Gelato等😋🔹Carbonara Egg🥚外型好特別😍 將傳統嘅Carbonara變成泡沫 將佢放落雞蛋入面👍🏻 食落真係好似食緊Carbonara咁 舖面有少少煙肉粒😋 不過作為Starter就略嫌重味咗少少🤪🔹Hokkaido Scallop Tartare🦪推介❤️ 北海道帶子配上牛油果醬、芒果醬汁 味道好清新 做Starte幾好👍🏻 帶子厚身 切成一粒粒 口感更加豐富😋🔹Tubetti🐟粗管麵切成一小段 份量好多👍🏻 墨魚、魷魚等配菜都好爽口、彈牙😋 不過蕃茄醬味道偏鹹、偏濃味 食到一半開始頂唔順🥲🔹Tagliatelle🍝推介❤️ 呢款牛肉闊條麵味道較適中 唔會過鹹👍🏻 闊條麵口感好彈牙 牛肉好淋😋🔹Tiramisu🍫佢嘅Tiramisu雞蛋味較重 咖啡味、朱古力味唔太突出😋 Cream口感軟滑但偏厚身 食一半已經覺得好飽肚🤪🔹Mille Foglie🍫推介❤️ 鍾意食朱古力嘅朋友仔一定要試下🥰 佢嘅朱古力味好濃 但唔會太甜😋 酥皮好薄、好酥脆👍🏻 頂層仲有Hazelnut雪糕 味道、口感都好豐富😍 .整體✨ 呢間位於灣仔船街嘅意大利餐廳人氣十足 無論Lunch定Dinner都好難book位🤪 食物質素幾高 特別係甜品 而且價錢唔太貴👍🏻 有機會都會想再去試埋其他野食 希望之後冇咁難book啦😋 Trattoria Felino (灣仔)灣仔船街1-7號寶業大廈地下3-4號舖
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As a Michelin Guide restaurant, it's become quite difficult to secure a reservation lately, but fortunately, we managed to get a table for dinner. However, the experience didn’t quite live up to the hype, especially given the restaurant's popularity. Several dishes were over-sauced, and the flavors didn’t blend well with the ingredients.🥂 Carbonara Egg $38 eachWe started with the signature Carbonara Egg. The yolk cream, combined with pecorino and guanciale, was overly salty for my taste.🥂Hokkaido Scallop Tartare $168The dish was refreshing, and the scallops were fresh, complemented by a mango dressing. However, the avocado flavor was very mild.🥂 Frittatine $98This dish had an interesting texture, with fried Bucatini pasta rolls wrapped in béchamel, cooked ham, and beef ragout.🥂 Tagliatelle $188The signature Tagliatelle with saffron, beef ragout, and Parmesan was, unfortunately, too soggy and salty for my liking.🥂 Half Yellow Chicken $288Braised in a clay pot with vegetables and rich chicken jus, the chicken thigh was tender, but the sauce was again overpoweringly salty. Aside from the thigh, the dish didn’t stand out.🥂 Tiramisu $98We finished with a tiramisu in panna cotta style, served with poached pears, yogurt, and a hint of limoncello and lime zest to conclude the meal.Overall, the experience was underwhelming given its popularity. While the prices were reasonable, it’s not a place I’d be eager to revisit.Overall rating: 6/10
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提前於兩個星期凌晨十二點網上訂座，星期六晚來到位於灣仔的意大利小餐館 @trattoriafelinohk ，與閨密補祝我的生日🥰🌟𝔽𝕠𝕔𝕒𝕔𝕔𝕚𝕒 𝔽ℝ𝔼𝔼餐包拿上手還溫熱的，麵包外皮烤得硬脆，內裡軟熟的同時具拉扯感，我很喜歡🤎配上鹹香的紫菜牛油，好快就食哂！忘記了留起來沾汁( ˊ• ·̭ •̥ )⭐️ℂ𝔸ℝ𝔹𝕆ℕ𝔸ℝ𝔸 𝔼𝔾𝔾 $𝟛𝟠/𝕖𝕒𝕔𝕙ᴇɢɢ ʏᴏʟᴋ ᴄʀᴇᴀᴍ, ᴘᴇᴄᴏʀɪɴᴏ, ɢᴜᴀɴᴄɪᴀʟᴇ打完卡要盡快吃，否則開始倒塌❗️蛋殼裡的泡沫是美味的忌廉芝士和流心蛋黃，再加上風乾豬頰肉脆脆，增添口感同時鹹鹹香香的，頗有特色。🌟ℍ𝕆𝕂𝕂𝔸𝕀𝔻𝕆 𝕊ℂ𝔸𝕃𝕃𝕆ℙ 𝕋𝔸ℝ𝕋𝔸ℝ𝔼 $𝟙𝟞𝟠ᴀvᴏᴄᴀᴅᴏ, ʀᴀᴅɪꜱʜ, ᴍᴀɴɢᴏ ᴅʀᴇꜱꜱɪɴɢ新鮮帶子肉切粒，配上酸甜的青醬、芒果醬和香辛的洋蔥塊，十分開胃🫶🏻🌟𝕊𝔸𝕋𝕌𝔻𝔸𝕐-𝕊𝕌ℕ𝔻𝔸𝕐 𝕄𝔼ℤℤ𝕀 ℙ𝔸ℂℂℍ𝔼ℝ𝕀 ℝ𝕀𝔾𝔸𝕋𝕀 $𝟙𝟡𝟠“ᴀʟʟᴀ ᴘᴜᴛᴛᴀɴᴇꜱᴄᴀ ᴅɪ ᴍᴀʀᴇ” ꜱᴇᴀꜰᴏᴏᴅ ʀᴀɢᴜᴛ, ᴄᴀᴘᴇʀꜱ, ᴏʟɪvᴇꜱ, ᴄʜᴇʀʀʏ ᴛᴏᴍᴀᴛᴏᴇꜱ超喜歡這一款意大利麵，用作了封面圖❣️巨型長通粉煙韌有咬口，口感💯同時很掛汁！醬汁不是單純的蕃茄汁，酸酸甜甜間還多了一層濃蝦湯的鮮香味；配迷你鮮蝦肉、軟Q八爪魚粒和蜆肉，是一碟充滿海洋氣息的意粉ჱ̒⸝⸝•̀֊•́⸝⸝)⭐️𝕐𝔼𝕃𝕃𝕆𝕎 ℂℍ𝕀ℂ𝕂𝔼ℕ (𝔻𝕚𝕟𝕟𝕖𝕣 𝕆𝕟𝕝𝕪) $𝟚𝟠𝟠(𝕙)𝗰𝗹𝗮𝘆 𝗯𝗼𝘁 𝗯𝗿𝗮𝗶𝘀𝗲𝗱, v𝗲𝗴𝗲𝘁𝗮𝗯𝗹𝗲𝘀, 𝗶𝗻𝘁𝗲𝗻𝘀𝗲 𝗰𝗵𝗶𝗰𝗸𝗲𝗻 𝗷𝘂𝘀期待已久的黃油雞，雞皮軟滑有微焦香，肉質淋滑惜雞味一般；醬汁有冬菇片，有媽媽冬菇蠔油炆雞的影子🤣廚師也應該有改良過，沒有網上評論般過鹹，調味恰好；還略嫌薯仔波未夠入味lol⭐️𝕄𝕀𝕃𝕃𝔼𝔽𝕆𝔾𝕃𝕀𝔼 𝔸𝕃 ℂ𝕀𝕆ℂℂ𝕆𝕃𝔸𝕋𝕆 $𝟙𝟙𝟠𝗰𝗮𝗿𝗮𝗺𝗲𝗹𝗶𝘇𝗲𝗱 𝗽𝘂𝗳𝗳 𝗽𝗮𝘀𝘁𝗿𝘆, 𝗰𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗴𝗮𝗻𝗮𝗰𝗵𝗲, 𝗵𝗮𝘇𝗲𝗹𝗻𝘂𝘁 𝗽𝗿𝗮𝗹𝗶𝗻𝗲, 𝗰𝗮𝗽𝗲𝗿𝘀甜品沒有吃到招牌的提拉米蘇，反而試了榛子朱古力千層🍫千層酥脆卜卜的，朱古力極濃郁，仿如在吃金莎朱古力般；上面還有一小球雪糕和果仁粒，食到好滯做咗大嘥鬼(*/ω＼*)🌟𝔾𝔼𝕃𝔸𝕋𝕀 𝔽ℝ𝔼𝔼𝗦𝗶𝗰𝗶𝗹𝗶𝗮𝗻 𝗽𝗶𝘀𝘁𝗮𝗰𝗵𝗶𝗼 慶祝生日免費贈送一球開心果雪糕和即影即有一張🥳更喜歡簡單的開心果雪糕球，奶滑濃郁，帶點海鹽吊味，甜甜的很好吃😋就連果仁也很鹹香脆口，推介.ᐟ.ᐟ/加埋$15一位的Free-flow water，二人消費連加一合共$966，食物與質素相稱，尤其意粉令人印象深刻，可以encore🫰🏻
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.🔻長期爆滿嘅意大利餐廳, 整體不過不失, 唔算話好有驚喜容易book嘅話都可以嚟試下, 不過唔好咁高期望就應該👌🏻📸1️⃣ Carbonara Egg 🌟2️⃣ Hamachi Crudo 3️⃣ Beef Ragut Tagliatelle 4️⃣ Sea Urchin Spaghetti .🔻🍽 Trattoria Felino📌 地址: 灣仔船街1-7號寶業大廈地下3-4號舖.#tummysreadyatwanchai #tummysreadyforwestern #tummysreadyforitalian
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Had to write my first ever review just for this meal, completely ruined my friday night.Staff was nice, food besides the foccacia was terrible. The Tubetti tasted saltier than咸魚, I had to wash it down with glasses of water. Had the tagliatelle too, was also super salty.Did the chefs not taste the sauces prior to serving????Dont get what is the hype about this restaurant or why it is so packed.OVERRATED
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