影片
港鐵灣仔站 B2 出口, 步行約4分鐘
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電話號碼
56974477 (WhatsApp)
附加資料
Trattoria Felino, a casual and modern Neapolitan trattoria with high quality food and wines. A place to have fun while eating and drinking!
營業時間
今日營業
18:00 - 23:00
星期一
全日休息
星期二至四
18:00 - 23:00
星期五至日
12:00 - 14:00
18:00 - 23:00
*Lunch: Friday, Saturday & Sunday
Dinner: Tuesday to Sunday
Lunch: 12:00 - 14:00
Dinner: 18:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
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網上訂座服務暫停
今天是幾條冷成員麵包的生日！祝身在台灣慶祝的他生日大快樂、身體健康、日日食好西，而識做的成員們當然提早跟他吃飯慶生啦。這夜來到一間火紅的意大利餐廳Trattoria Felino！擁有非常有神秘感的門口。內裏的佈置絕非華麗反而帶有一種很Chill的感覺，在這兒開餐確實非常放鬆好舒服。甫坐下侍應即送上鬆軟可口的Focaccia！配搭自家製的海苔牛油帶出海洋氣息好味道，可惜吃不到紫菜的車爸爸就要乾啃麵包了。Carbonara Egg$38/件！說穿了其實是卡邦尼意粉的雞蛋版，雞蛋內藏有蛋黃醬、Pecorino Cheese及豬面頰肉，吃下去盡是熟悉的味道但又有全新感覺，而且賣相非常討好是打卡首選。Hamachi Carpaccio$158！鮮香的油甘魚配上煙燻洋薊醬，一放入口那份清新的味道帶來點震撼，加上青瓜及檸檬的清新陪伴這道菜超好吃，車爸爸更用麵包沾滿剩下的醬汁享用吃得津津有味呢。Parma With Love$188！擁有一個非常浪漫的名字，其實他是一件用上巴馬火腿、Burrata Cheese、風乾櫻桃番茄及羅勒組合而成的六吋Focaccia，吃下口感非常豐富味道鹹香好惹味。Bruschettine$128！香脆多士上塗滿一層雪白的Burrata Cheese，再添上鹹煙燻鯷魚及香葉芹，嚐起來除了有鹹鮮及奶香味之外還帶有淡淡的清新香氣。Fried Squid$138！香口美食有酥炸魷魚，這道菜不算十分特別魷魚亦不夠咬口，還好的是炸得夠乾爽香脆佐酒品嚐還不錯的。Seafood Soup$238！碗內放滿了紅蝦、魷魚、青口及蜆等海鮮，由侍應堂前傾進熱騰騰的海鮮濃湯賣相靚仔。滿滿的海鮮非常新鮮好吸引，可惜濃湯帶有點苦澀這點扣了不少分，但特別喜歡他配有炸魚皮令到成件事更切合香港人的口味。Ravioli$178！煙韌的意大利雲吞內包裹著香口的乳豬、Provola Cheese及迷迭香，濃郁的醬汁令雲吞生色不少，加上滿滿的肉香這滋味確實令人神往。Spaghettini Uni$238！這個海膽意粉是我最期待的一道菜，海膽非常新鮮吃下去很甘甜，醬汁用上蒜油及辣椒來炮製好濃稠，意粉吃下夠al dente亦很掛汁，如果醬汁可以濃點海膽味就會更加引人犯罪。Sciallatielli$158！這個以翠玉瓜、Pecorino Cheese及羅勒煮成的Scialatielli同樣嚼勁十足，味道超香濃但一點也不會有膩感，好吃得我們要Encore多一碟來品嚐。Yellow Chicken$498！主菜黃油雞那燉雞汁對我來說太過濃郁吃得不算舒服，雞肉亦沒有預期的滑溜香口所以這道菜未能夠討我歡心。配菜薯仔同樣用超濃郁的肉汁來炮製，還好的是薯仔沒有煮至入味醬汁只掛於表面。Tubetti$198！大家意猶未盡再點來這個以墨魚和魷魚肉醬及檸檬皮來炮製的Tubetti，又是一道濃郁惹味的意粉但這個加上了大海的味道，吃下鮮味餘韻悠長對於我這個海鮮控來說是非常吸引。Millefoglie$118！終於來到甜品環節壽星仔就最開心，這個千層酥的焦糖酥皮香脆可口，夾著朱古力醬、榛子及雪糕味道甜而不膩很唰嘴。Tiramisu$98！這個Tiramisu口感比較結實，咖啡味挺出如果再多點酒香會是我杯茶。壽星愛吃甜所以我們亦為他帶來一個柚子蛋糕賀壽！希望他喜歡我們安排的這場生日晚餐啦。已經忘記是第幾年一起慶祝生日了！好開心遇到這麼貼心的一班好友，幾條冷每次出來吃飯也非常盡興，超期待三月份辣糖的生日飯再聚。
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香港意大利菜篇章- Trattoria Felino Finally, My Turn! A Long-Awaited Italian FeastI’ve had this Italian restaurant bookmarked since it opened, but it was always packed! Luckily, it’s easier to book now, though I still had to reserve a few days in advance. I snagged the first dinner slot at 6:00 PM, but the rush to return the table by 7:45 PM wasn’t ideal—it left little time for conversation or relaxing with friends. That said, the food was great, and I might return… if I’m in the mood for a quick, delicious meal!Focaccia
This focaccia is a dream! Soft and tender inside, with a perfectly crispy crust. The homemade butter is the cherry on top. So ‘QQ’—I could eat this all day!Rate:⭐️⭐️⭐️⭐️⭐️Hamachi Carpaccio (HKD 158)
Not your usual hamachi carpaccio. The smoky aroma from the smoked artichoke dressing, paired with cucumber and lemon, made it fresh and refreshing. A delightful twist!Rate:⭐️⭐️⭐️⭐️Cannolo di Tonno (HKD 118)
Tuna tartare stuffed in a crunchy cannolo shell—crispy and tasty! But at HKD 118 for one, it felt a bit pricey. Still, a fun and flavorful bite.Rate :⭐️⭐️⭐️⭐️Carbonara Egg (HKD 38 each)
Mini carbonara with egg yolk cream, pecorino, and guanciale? Yes, please! Rich, creamy, and absolutely delicious. A must-try!Rate :⭐️⭐️⭐️⭐️⭐️Gnocchetti (HKD 218)
Sicilian red prawns, basil, and mandarin oil sounded amazing, but the mandarin oil didn’t quite elevate the dish as I’d hoped. Still, it was nice—just not mind-blowing.Rate :⭐️⭐️⭐️⭐️Sea Urchin Spaghetti (HKD 238)
Creamy, slightly spicy, and packed with flavor. The sea urchin and garlic combo was a winner. I’d order this again in a heartbeat!Rate :⭐️⭐️⭐️⭐️⭐️Yellow Chicken (HKD 288 for half)
Tender and braised to perfection, but without the crispy skin I love. The intense chicken jus and vegetables were nice, but in a city full of amazing yellow chicken, this didn’t stand out.Rate :⭐️⭐️⭐️⭐️Conclusion
A solid dining experience with some standout dishes (hello, focaccia and sea urchin spaghetti!). Would I return? Maybe—if I’m looking for a quick, tasty dinner. Just don’t expect a leisurely evening! 😌
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Chef Ecy’s Dining Experience:🥰 Food | Ambience | Service | Price | Easy Access | Restroom Cleanliness | Wheelchair🙂 Easy Parking😠 Pet Friendly | Corkage Fee | Cake Cutting FeeA Hidden Gem for Modern Neapolitan FlavorsThis small Italian restaurant is a casual yet stylish Neapolitan trattoria, offering high-quality food and wines in a lively atmosphere. It’s the perfect spot to enjoy great food, drinks, and fun - so popular among younger crowds that it’s often fully booked. Reservations are a must! Location & Accessibility Conveniently located on street level, the restaurant is wheelchair-friendly. Public transport options include the MTR (just a 4-minute walk from Wan Chai Station, Exit B2), buses, minibuses, and trams. If driving, metered parking is available on nearby streets, or you can park at Hopewell Centre. Ambience & Service The ambience is vibrant, though the music leans a bit too loud (think disco or bar vibes). Still, the polite and attentive staff enhance the experience. Restrooms are clean and well-maintained. The Menu: Simple but Special The menu is short but unique, with a seasonal summer special that changes daily. The regular menu is concise, featuring: - Small Bites (like the signature Carbonara Egg - a creamy egg yolk with pecorino and guanciale, $48) - Raw Dishes (try the Hamachi Crudo with smoked artichoke dressing, $158, or the Tuna Tartare in a Crispy Cannolo Shell) - Pasta (highlights include Sea Urchin Spaghetti with garlic oil & chili, and Tubetti with Cuttlefish & Squid Ragù) - Mains (the claypot-braised Yellow Chicken, $298 for half, is outstanding - tender meat in a rich sauce) - Desserts (don’t miss the Chocolate Millefoglie, a caramelized puff pastry delight, or the Sicilian Pistachio & Piedmont Hazelnut Gelato, $48/scoop) A HK$15/person charge applies for free-flow still or sparkling water. Final ThoughtsThe price-to-quality ratio is solid, and the dishes stand out from typical Italian fare in Hong Kong. Worth revisiting to try more! Note: Closed Mondays; lunch served only Fri–Sun, dinner Tue–Sun.
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朋友住過灣仔，後來搬走咗。但係佢耐不耐都會返灣仔食嘢，因為灣仔實在有太多出色嘅餐廳。今次趁佢返灣仔回味懷念嘅餐廳，我又跟住去趁熱鬧啦。呢間餐廳門面唔多起眼，裏面嘅裝修係小餐館形式，比較隨意唔會拘謹。前菜HAMACHI CRUDO啲魚好鮮味，只係加啲檸檬汁調味就已經好好食。LA MORTAZZA啲ricotta cheese好香，底下嘅包質感同餐前送嘅麵包差唔多，係比較有咬口嘅。SCIALATIELLI麵條質地夠煙靭，不過調味偏鹹。BEEF CHEEK肉質夠幼嫩，調味適中。SKATE WING魚肉質地太腍，食唔出口感，一般。TIRAMISU 唔甜，夠creamy，高質。HAMACHI CRUDOLA MORTAZZASCIALATIELLIBEEF CHEEKSKATE WINGTIRAMISU整體而言食物唔錯，適合一班人慢慢坐低食飯傾偈。
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