德福閣

Stanford Café
607
67
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港鐵旺角站 E2 出口, 港鐵旺角東站 B 出口, 港鐵油麻地站 A2 出口 繼續閱讀
電話號碼
27104272
27104273
開飯介紹
德福閣鄰近旺角港鐵站,供應選擇繁多的國際美食和自助餐。 無論是尋求美食還是快餐,客人都可以在這裡輕鬆找到一切。 繼續閱讀
特色
包場派對
營業時間
今日營業
12:00 - 14:30
18:30 - 21:30
星期一至日
12:00 - 14:30
18:30 - 21:30
付款方式
Visa Master AlipayHK 支付寶 現金 八達通 AE 銀聯 JCB 微信支付
座位數目
120
其他資料
網上訂座
酒精飲品
自帶酒水 詳細介紹
切餅費 詳細介紹
電話訂座
賞訂座積分
外賣服務
加一服務費
電視播放
前往餐廳網站
http://www.stanfordhotels.com.hk
以上資料只供參考, 請與餐廳確認詳情
有關餐廳
德福閣自助餐
【自助午餐】
星期一至日及公眾假期
12:00 noon – 2:30 pm

【自助晚餐】
星期一至日及公眾假期
6:30 pm – 9:30 pm

預訂或查詢:+852 2710 4272 / +852 2710 4273
地址: 旺角豉油街118號仕德福酒店 - 德福閣(M/F)
酒店網站: www.stanfordhotels.com.hk
Instagram: https://www.instagram.com/stanfordhotelhongkong/

食評 (775)
"Telford Court" in Mongkok.  Buffet prices are affordable for most individuals. 🤩Fresh and thick-cut salmon sashimi and octopus 🐙 The mackerel sashimi is changed eveham, frozen snails, pickles, sushi, different salads, frozen dishes, etc. There are long-leg crabs, oysters, frozen shrimp, and mussels A supper buffet only costs roughly 400 yuan per person There are over ten varieties of delicacies, including baked oysters, roast meat, steamed salmon, and curry chicken. All of your food Ice cream from Movenpick 🍨 ​​​​​​Your cup count determines how much money you save 👍🏻Both of them on the left 🤭The bottle of Coke 😍👍 🏻 Such a throwback. .  Fountain of Chocolate                       It was visually stunning to see molten chocolate pour, and it was much more delicious to dig into it. The chocolate had a deep flavor and was opulently smooth. Beef Roast As we go on to the main dish, the Roast Beef's taste and exquisite delicacy stole the scene. Pancakes It was a nostalgic delicacy that brought back fond memories of lazy Sunday mornings. It was fluffy, golden-brown, and served with a dab of creamy butter and maple syrup.    Deli pastries are quite tasty.The buffet's diversity is sufficient to satisfy you in a single sitting. The cooked dish has a great flavor. The sweet and sour fish caught me off guard. I'm not unhappy with any of the food in the entire meal.All of the desserts are quite unique and All of the desserts are quite unique and The level of service is satisfactory. I always put the bowl away before I leave. The cost of $400 is a fantastic deal.$400 is a fantastic deal. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2024-03-19
2482 瀏覽
 Chocolate Fountain                       The sight of cascading molten chocolate was a feast for the eyes, and dipping into it was an even more delightful experience. The chocolate was luxuriously smooth and rich in flavor.  Roast Beef                          Moving on to the main course, the Roast Beef stole the show with its succulent tenderness and robustness flavor.     Pancake                             Fluffy, golden-brown, and served with a dollop of creamy butter and maple syrup, it was a nostalgic treat eminiscent of lazy Sunday mornings.     Flame Banji                            The Flame Banji dessert was the pièce de résistance of the meal. A spectacle in itself, this dessert arrived at the table engulfed in mesmerizing flames, igniting anticipation and excitement.  繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2024-03-19
2370 瀏覽
Oysters:The oysters at R-Stanford Cafe were a true delight for seafood enthusiasts. Served fresh and shucked to perfection, each oyster boasted a plump and succulent texture, with a briny sweetness that danced on the palate.Cold Cuts:thinly sliced prosciutto to savory salami, each variety was expertly curated and bursting with flavor. Paired with an assortment of cheeses, olives, and crusty bread, it was a true culinary indulgence that showcased the restaurant's commitment to quality and authenticityReady-Made Fresh Fruit Pancake:Light and fluffy pancakes were topped with a colorful assortment of fresh fruits, including strawberries, blueberries, and kiwi, creating a vibrant and mouthwatering presentation. Drizzled with maple syrup and dusted with powdered sugar.Toothpick Nectar: The toothpick nectar was a refreshing palate cleanser that invigorated the senses. Served in elegant shot glasses, the nectar was a blend of exotic fruits and herbs, creating a tantalizing combination of flavors. Half Lobster:Grilled to perfection and served with a drizzle of garlic butter, the lobster meat was tender, succulent, and bursting with flavor. Each bite was a decadent delight, showcasing the natural sweetness and richness of the seafood.  繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2024-01-10
3330 瀏覽
哈哈埋单時有驚喜,原來OpenRice訂座有八折每位有四隻生蠔,有熱食中菜、小籠包、生滾粥、壽司、點心、沙律、水果……以呢個價錢嚟講都係滿意既,環境清幽雅緻光猛,下次再同屋企人嚟過 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2024-01-01
3442 瀏覽
食物普普通通,款式可以多一些,不過侍應有禮貌,爸媽吃得開心,午餐自助餐係1月1號假期來說性價比還是可以的。有4隻生蠔,生滾粥,朱古力噴泉......地點很方便,慢慢地吃完2個半鐘,之後去周邊逛街,很relaxing...... 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)