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2024-03-19
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Oysters:The oysters at R-Stanford Cafe were a true delight for seafood enthusiasts. Served fresh and shucked to perfection, each oyster boasted a plump and succulent texture, with a briny sweetness that danced on the palate.Cold Cuts:thinly sliced prosciutto to savory salami, each variety was expertly curated and bursting with flavor. Paired with an assortment of cheeses, olives, and crusty bread, it was a true culinary indulgence that showcased the restaurant's commitment to quality and authent
The oysters at R-Stanford Cafe were a true delight for seafood enthusiasts. Served fresh and shucked to perfection, each oyster boasted a plump and succulent texture, with a briny sweetness that danced on the palate.
Cold Cuts:
thinly sliced prosciutto to savory salami, each variety was expertly curated and bursting with flavor. Paired with an assortment of cheeses, olives, and crusty bread, it was a true culinary indulgence that showcased the restaurant's commitment to quality and authenticity
Ready-Made Fresh Fruit Pancake:
Light and fluffy pancakes were topped with a colorful assortment of fresh fruits, including strawberries, blueberries, and kiwi, creating a vibrant and mouthwatering presentation. Drizzled with maple syrup and dusted with powdered sugar.
Toothpick Nectar:
The toothpick nectar was a refreshing palate cleanser that invigorated the senses. Served in elegant shot glasses, the nectar was a blend of exotic fruits and herbs, creating a tantalizing combination of flavors.
Half Lobster:
Grilled to perfection and served with a drizzle of garlic butter, the lobster meat was tender, succulent, and bursting with flavor. Each bite was a decadent delight, showcasing the natural sweetness and richness of the seafood.
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