影片
港鐵佐敦站 D 出口, 步行約9分鐘
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電話號碼
27368444
開飯介紹
以韓國米酒為主題的餐廳，店主從韓國引進8款有氣米酒，味道酸甜，酒精濃度不高。食客還可以點韓式豬手、土豆煎餅、辣雞腳等菜式當下酒菜。
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營業時間
今日營業
12:00 - 15:00
17:30 - 22:00
星期一至日
12:00 - 15:00
17:30 - 22:00
*15:00-17:30 closed
以上資料只供參考, 請與餐廳確認詳情
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網上訂座服務暫停
Craving some hearty Korean flavors, I dropped by Ssal Bori Ssal in TST and left completely satisfied! Here’s what stood out: Best Seafood Pancake 🤤🤤– Crispy, golden, and loaded with squid and shrimp. The dipping sauce took it to another level!!! Braised Oxtail Stew – meat in a rich, slightly sweet glaze with buttery radish. The depth of flavor was unreal—like a Korean grandma’s secret recipe🤭Fish Roe & Kimchi Rice – A party in my mouth! Creamy bursts of fish roe, spicy kimchi, and sesame-oiled rice, all mixed together for the perfect savory bite. I really cant stop myself having all of it🤤P.S.The place was packed with Korean locals—always a good sign. 👌
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尖沙咀發現排隊韓國菜🍢🇰🇷超大份軟滑豬手🍖韓式豬手&五花肉 $318Braised Pig & Trotters & Pork Belly份量夠2-3人食！豬手軟淋🍖好入味！滿滿膠質 五花肉半肥瘦 瘦肉吾柴！配泡菜+辣醬，包生菜食超滿足，一啲都吾油膩！純豆腐海鮮 $103Seafood Soft Tofu Stew有大蜆+魷魚+豆腐+翠肉瓜！吾算好辣，豆腐超滑溜！配白飯一齊食！牛肉石鍋飯 $120Beef Bibimbap in Hotpot 大份足料！有大概一拳頭牛肉🥓有菇、紅蘿蔔、菠菜、芽菜、紫菜，仲有生蛋！仲有得自己加醬，控制重啖口味！重點有大大塊飯焦‼️好香好脆口🥹
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One of my favourite korean restaurant at the Tsim Sha Tsui “Korean Street”. Compared to other Korean restaurants, the staff of this restaurant are all foreigners. First, we were served with three appetizers, kimchi, Korean fish cake and bean sprouts. Kimchi not too sour nor spicy. We have ordered 3 items. Potato PancakeOutside of the pancake is crispy, with full potato and soft inside. It comes with a special sauce with fish sauce as base. It was a perfect appetizer, yummy~ Braised Pig Trotters & Pork BellyThe pig trotter flavorful and tender, the pork belly with balance of fat and meat, good to eat with the fresh vegetables and korean sauces. Sundae stew with rice You can add chili sauce and salt for seasoning. Sundae with nice and chewy texture. Also with many pork meat inside the soup. Taste good.
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相信呢間韓國餐廳大家都唔陌生，同朋友食過幾次，每次食完都唔會失望！💖海鮮煎餅（$149）又脆又香，海鮮味濃郁，份量超大，兩個人都食唔晒；純豆腐海鮮湯（$103）同樣海鮮味好出，豆腐滑嫩，辣度適中，唔會蓋過海鮮嘅鮮味；韓式炆牛尾（$198）肉質軟腍，醬汁入味，膠質滿滿，油脂香濃，絕對係今餐MVP！整體食物質素高，環境舒適，好似置身韓國街頭！絕對係正宗韓國菜粉絲嘅必試之選！🇰🇷🍴📍 香港尖沙咀金巴利道78號金輝閣地下B號鋪#香港韓國餐廳 #尖沙咀美食 #尖沙咀好去處 #香港韓餐 #韓式料理 #SsalBoriSsal #海鮮煎餅 #韓式牛尾 #kg_九龍
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放工後找到間正宗韓國料理，裝修到恍如置身於韓國，坐下先來三個韓式小菜。不到15分鐘陸續坐滿，七點外面已經要排隊，看來我們找對餐廳😍人均：$309.純豆腐海鮮湯配白飯一碗，有魷魚，蜆，八爪魚，豆腐等等，香辣開胃，湯頭濃郁，豆腐又嫩滑，入口即化，好食！.韓式石頭飯（牛肉）滿滿一碗，有飯焦及不同菜，好豐富。.醬油蒜蓉炸雞必叫，炸得非常香脆，好香口，一口接一口，加上份量絕不吝嗇，食極好似還有。.泡菜薄餅軟綿綿口感，配上自家甜酸汁，好開胃，適合幾個人分享。.飲品Mak So Sa 店員推介，由馬格利酒，燒酒和雪碧混合而成，很容易入口，女孩子會喜歡的酒。
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