影片
開飯介紹
串燒店門面採用古式日本小店設計，予人輕鬆暢飲的氣氛。你可品嚐以不同肉類及海鮮製作的串燒和燒物，配搭日式清酒會更加滋味。
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附加資料
可提早預訂/代購食品
營業時間
今日營業
12:00 - 15:00
17:00 - 00:00
星期一至六
12:00 - 15:00
17:00 - 00:00
星期日
17:30 - 00:00
公眾假期
17:30 - 00:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
Place is nice yet dark and on the day we went, the restaurant was almost full.Therefore the waiters looked overwhelmed and we had to call them few times as they did forget some part of our order.The food itself is nice and only cook by order so you need time to enjoy as it won't come all together. While I was fine with the experience, I think it could have been nice that they provide some sets or give a discount after X skewer ordered. Also when possible they should take some notes because they forgot the pineapple wine and 2 skewers we ordered.They offered an iced mochi at the end which is always nice.The place is fine to go with friends or colleagues but expect some noise as skewers come with beers for most of them. So not the most family friendly place.I recommend the beef tongue skewer.
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🐝【南亭】尖沙咀隱世日式居酒屋！牛舌芯+關東煮大滿足🇯🇵 📍地址：尖沙咀棉登徑8號凱譽地下9號舖 💥同閨蜜行完K11搵食，發現呢間隱世日式餐廳，好高人氣咁，裝修似日本居酒屋，即刻入去試吓～ 👅 特上厚切牛舌芯真係厚到成塊橡皮擦咁！表面燒到微焦脆邊，咬落去「喀嚓」聲，入面竟然超JUICY💦！一個人食晒成串都唔夠喉😭 🍢 關東煮湯底清甜到似日本便利店嘅升級版！蘿蔔煮到透明咁淋，吸晒鰹魚湯精華；竹輪同蒟蒻超Q彈，仲有流心蛋福袋🥚🔥 燒日本刺身帶子帶子大過$5硬幣！師傅火候控制得啱啱好，外層微微焦香，好鮮甜！#南亭 #尖沙咀居酒屋 #牛舌芯 #尖沙咀美食
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餐廳串燒出名夠水準，即叫即燒熱辣辣😍仲有多款串燒可以揀，有蔬菜、羊、豬、海鮮、雞等等，另外仲有人氣燒鵝肝，真係聽到都流晒口水🤤餐廳裝修充滿日系傳統居酒屋風格，以木裝修設計為主，簡約又舒適 ，好適合約埋朋友黎聚餐～—————————————————————————————♦️燒雞翼：串燒必點💗外皮燒至金黃色而且鬆脆，香味十足入面充滿肉汁唔會好乾柴，燒烤時間剛剛好，唔會燒過龍變得好硬～中意食燒雞翼既唔好錯過呀😍♦️燒豆腐：燒豆腐好似比較少見所以特登叫黎試下，聽落好似好簡單但其實都唔易整🤔豆腐燒至外脆內軟，外皮同樣金黃酥脆，咬落去發出清脆聲音，內部豆腐仍保持柔軟和滑嫩，形成強烈對比～豆腐質地細膩入口即溶，上面撒左啲木魚絲令口感更有層次♦️燒飯糰🍙：呢款好似更加少見，飯糰表面燒至焦香，內部飯糰保持柔軟和黏稠，係幾特別值得一試評分🖍️(滿分為5個🌕)抵食指數：🌕🌕🌕🌕🌑服務質素：🌕🌕🌕🌕🌑環境：🌕🌕🌕🌕🌑味道：🌕🌕🌕🌕🌑
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4款居酒屋料理組合，既有肉香也有果香，搭配清爽酒品，完美呈現日式串燒的精髓。適合週末微醺聚會或獨享療癒時光。🍢 日本雞腎口感爽脆，帶有微微嚼勁，炭火香氣滲入，搭配七味粉或柚子胡椒更添層次，絕對是下酒首選。份量不多但精緻，適合慢慢品味。🍍 燒菠蘿外層微焦，糖分經炙燒後釋放出濃郁果香，甜甜酸酸，既能解膩又能提升整體味覺節奏。🧈 燒豆腐外皮焦香，內裡滑嫩，醬汁滲透得恰到好處。素食者也能安心享用的一道暖心料理。🍶 日本柚子酒清爽酸甜，柚子香氣濃郁但不膩口，適合搭配串燒或作為餐後飲品。冰鎮後飲用更能突顯果香。南亭 (尖沙咀)尖沙咀棉登徑 8號凱譽地下9號舖#南亭 #罕為人知的居酒屋 #人氣餐廳 #尖沙咀
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今日去咗尖沙咀搵食，俾我哋發現咗間隱世居酒屋——南亭！講真，喺咁旺嘅地段，真係估唔到有間咁有feel嘅餐廳。門面唔算好搶眼，但入到去就feel到嗰種老字號嘅味道，好有feel㗎！佢哋最出名就係串燒，我哋梗係要試下啦！首先嚟咗個燒大蝦，嘩！隻蝦真係大大隻，燒得啱啱好，啲肉質爽口彈牙，仲有少少juicy，正呀！之後就到安格斯牛柳，燒得好香，入口即溶咁，油脂分佈得好好，完全唔會韌，一啖咬落去，啲肉汁喺口入面爆發，不得了！仲有我至愛嘅雞軟骨，燒得好脆卜卜，咬落去卜卜脆，好惹味，送啤酒一流！佢哋嘅串燒種類都好多，下次要試埋其他先得！總括嚟講，南亭嘅串燒真係好高質，而且價錢又唔算貴，CP值真係幾高㗎！如果你都鍾意食串燒，又想搵間有feel嘅餐廳，南亭絕對係一個唔錯嘅選擇！不過記得book位先，因為佢哋都幾full㗎！南亭 (尖沙咀)尖沙咀棉登徑8號凱譽地下9號舖#尖沙咀美食 #串燒 #尖沙咀好去處 #居酒屋 #日本料理 #日式居酒屋
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