影片
開飯介紹
串燒店門面採用古式日本小店設計，予人輕鬆暢飲的氣氛。你可品嚐以不同肉類及海鮮製作的串燒和燒物，配搭日式清酒會更加滋味。
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附加資料
可提早預訂/代購食品
營業時間
今日營業
17:30 - 00:00
星期一至六
12:00 - 15:00
17:00 - 00:00
星期日
17:30 - 00:00
公眾假期
17:30 - 00:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
📍南亭燒雞翼真係冇得彈，外皮烤到金黃香脆，入面肉質仲好嫩，食完個口仲留住陣炭火香牛小排嘅火候控制得啱啱好，表面微焦帶住少少焦香，肉心粉紅。入口有啲咬口，但唔會韌，反而係越嚼越出味，油脂香同肉香融埋一齊，又唔會覺得滯。羊扒絕對係呢餐嘅驚喜，完全冇羶味，淨係聞到陣陣烤肉香。塊扒夠厚身，切落去好有手感，肉質緊實又帶住適當嘅嫩度，咬落去充滿肉汁飲品揀咗Suntory黑啤，泡沫細密綿滑，入口醇厚得嚟又唔會太重，微苦嘅尾韻之後帶住少少麥香回甘，配燒物，油脂嘅膩感即刻被啤酒嘅清爽中和晒。餐廳嘅氣氛好舒服，燈光係柔和嘅暖黃色，無論係同朋友傾計聚餐，定係想靜靜地小酌兩杯，都好適合。下次再嚟試吓其他款式嘅燒物，推薦比鍾意燒物嘅朋友~
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環境充滿日式風情，一踏入店內就有置身日本小店嘅感覺。每道菜都充滿誠意，細節位做得足，價錢又合理💯📍關東煮木桶盛住嘅關東煮，就已經有股暖意湧上心頭啦！🍲 清澈嘅湯底透露出淡淡嘅昆布香，入面有蛋、豆皮、蘿蔔同海帶，簡單卻唔簡單。啖啖湯都係用時間熬出嚟嘅醇厚，蘿蔔軟而不爛，吸滿湯汁；溫泉蛋一撥開，蛋黃緩緩流出，同湯底結合，簡直係視覺同味覺嘅雙重享受！📍燒豆腐串豆腐上面鋪滿鰹魚花，賣相超誘人！😍 外層微脆，但一咬落去就即刻軟綿綿，豆香十足。鰹魚花隨住豆腐嘅熱氣輕輕舞動，香氣撲鼻，同豆腐嘅清香完美融合。醬汁甜中帶鹹，提升咗成個味道層次📍頂級牛小排肉質鮮嫩多汁，表面嘅燒烤痕跡令香氣更加濃郁。牛肉嘅肥瘦比例啱啱好，肥嘅部分入口即溶，瘦嘅部分又夠彈牙，絕對係肉食控嘅天堂！醬汁香甜，帶有微微嘅柚子清香
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Place is nice yet dark and on the day we went, the restaurant was almost full.Therefore the waiters looked overwhelmed and we had to call them few times as they did forget some part of our order.The food itself is nice and only cook by order so you need time to enjoy as it won't come all together. While I was fine with the experience, I think it could have been nice that they provide some sets or give a discount after X skewer ordered. Also when possible they should take some notes because they forgot the pineapple wine and 2 skewers we ordered.They offered an iced mochi at the end which is always nice.The place is fine to go with friends or colleagues but expect some noise as skewers come with beers for most of them. So not the most family friendly place.I recommend the beef tongue skewer.
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🐝【南亭】尖沙咀隱世日式居酒屋！牛舌芯+關東煮大滿足🇯🇵 📍地址：尖沙咀棉登徑8號凱譽地下9號舖 💥同閨蜜行完K11搵食，發現呢間隱世日式餐廳，好高人氣咁，裝修似日本居酒屋，即刻入去試吓～ 👅 特上厚切牛舌芯真係厚到成塊橡皮擦咁！表面燒到微焦脆邊，咬落去「喀嚓」聲，入面竟然超JUICY💦！一個人食晒成串都唔夠喉😭 🍢 關東煮湯底清甜到似日本便利店嘅升級版！蘿蔔煮到透明咁淋，吸晒鰹魚湯精華；竹輪同蒟蒻超Q彈，仲有流心蛋福袋🥚🔥 燒日本刺身帶子帶子大過$5硬幣！師傅火候控制得啱啱好，外層微微焦香，好鮮甜！#南亭 #尖沙咀居酒屋 #牛舌芯 #尖沙咀美食
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餐廳串燒出名夠水準，即叫即燒熱辣辣😍仲有多款串燒可以揀，有蔬菜、羊、豬、海鮮、雞等等，另外仲有人氣燒鵝肝，真係聽到都流晒口水🤤餐廳裝修充滿日系傳統居酒屋風格，以木裝修設計為主，簡約又舒適 ，好適合約埋朋友黎聚餐～—————————————————————————————♦️燒雞翼：串燒必點💗外皮燒至金黃色而且鬆脆，香味十足入面充滿肉汁唔會好乾柴，燒烤時間剛剛好，唔會燒過龍變得好硬～中意食燒雞翼既唔好錯過呀😍♦️燒豆腐：燒豆腐好似比較少見所以特登叫黎試下，聽落好似好簡單但其實都唔易整🤔豆腐燒至外脆內軟，外皮同樣金黃酥脆，咬落去發出清脆聲音，內部豆腐仍保持柔軟和滑嫩，形成強烈對比～豆腐質地細膩入口即溶，上面撒左啲木魚絲令口感更有層次♦️燒飯糰🍙：呢款好似更加少見，飯糰表面燒至焦香，內部飯糰保持柔軟和黏稠，係幾特別值得一試評分🖍️(滿分為5個🌕)抵食指數：🌕🌕🌕🌕🌑服務質素：🌕🌕🌕🌕🌑環境：🌕🌕🌕🌕🌑味道：🌕🌕🌕🌕🌑
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