影片
港鐵中環站 D2 出口, 步行約5分鐘; 近雲咸街33號
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電話號碼
28811022
營業時間
今日營業
12:00 - 15:00
18:00 - 23:00
星期一至六
12:00 - 15:00
18:00 - 23:00
星期日
全日休息
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
Being a Michelin selected German restaurant 2024, it has clean decor in its interior design, which is very German.AppetisersThe cold cut board featuring Black Forest ham and more was great. The cold cuts in general were less salty than the Italian ones. The white onion soup with caramelised bacon was slightly light in flavour. The caramelised bacon that sat in the middle of the soup was the highlight. The Labskaus dish was great! The Herring was really good and went well with the beetroot sauce. Couldn’t taste the corned beef in the dish as the pickle was very prominent. MainsThe smoked pork belly was excellent! Crispy skin and very tender meat. The sauerkraut was nice and not too acidic. Love the Munich & Nürnberger sausage.The Wagyu beef was nice while it’s not distinctive as a German dish.The hand-shaved German noodles were excellent. Love the caramelised onion and the mountain cheese embedded.DessertsThe presentations of all 3 looked good, while the Black Forest Cake did not have any alcohol in it, unlike my expectations. The quark cheese cake with mandarin was light and the chocolate ice cream was very rich and not so sweet, and the crumbs on the side also matched very nicely.
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Chef Peter也算是香港Ritz-Carlton餐飲部的開國功臣, 離開之後並沒有繼續行政工作, 而是經營自己的Heimat餐廳, 在香港吃德國菜也就是啤酒, 豬肉腸和豬手這些比較平民的菜式, 而他希望令我們了解德國菜也可以做得精緻. 食材其實也不是很奢華的那種, 例如是頭盤的希靈魚, 以及主菜的豬肉, 但精緻就是在於處理上, 例如是前者味道甘香完全沒有腥味, 紅菜頭沙津配煎蛋看起來很簡單, 但酸庋的調節配合蛋汁, 味道變得活潑. 豬腩肉的煙熏木香以及直接烤的肉質細緻而夠肉汁, 脆皮如燒肉一般, 也比起平時德國菜更為複雜, 黑森林蛋糕的表達同樣如此. Chef Peter的Fine Dining是用心令食物質素變得Fine, 定價其實和一般西餐廳沒有太大分別, 真心希望他能夠繼續經營下去.Chef Peter Find, a founding member of the Ritz-Carlton Hong Kong’s culinary team, has opened his own restaurant, Heimat, after leaving his executive role. He aims to elevate German cuisine beyond the typical beer, sausages, and pork knuckles, showcasing its potential for refinement. Using simple ingredients like herring and pork, Peter demonstrates sophistication through meticulous preparation. His smoked pork belly, for instance, offers a delicate texture with crispy skin, surpassing traditional German fare in complexity. Peter’s fine dining approach focuses on enhancing food quality, with pricing comparable to standard Western restaurants, reflecting his dedication to redefining German cuisine in Hong Kong.
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👨🍳 一直作為五星酒店大廚的Peter Find終於決定在香港開一間屬於自己的餐廳!🍻「Heimat」 在德文意思是“家鄉”餐廳理念是讓食客有在家中與朋友聚餐的輕鬆氛圍 ✨🍽 菜單以創新吃法演繹經典德國風味，每道菜都調味到位🌭 推薦加點的**自製香腸拼盤** 原本覺得平平無奇，但卻有讓我一直吃的魔力，甚至第二天還在回味！-🧸🍬 跟一般fine dining不一樣，最後一道不是petit four，而是gummy 任選環節！更是有極小眾的口味像是薑餅、肉桂、辣椒等，個人最愛的是辣椒口味，真的有辣度，而且後勁十足，驚喜 🔥🤩🍷這裡不只有傳統的wine pairing，還特別提供juice pairing，搭配的是🇩🇪單一水果釀造的水果汁，同時體驗到不同的風味組合🍌🍩 最後一定要強烈推薦他們的Banana Cake！🙌🏻 用了大量新鮮香蕉作為基底，減少了糖分的使用，同時使得蛋糕格外濕潤，很飽狀態下還是一口接一口，完全停不下來！
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The birthday dinner was terrific. Every dish was well prepared , and the ingredients matched with the core. Highly recommended for the Brittany Lobster, a mouth refreshing taste with a mix of blue lobster, tomatoes, and cloud cream. Another delighted try was the watercress soup, no cream, no butter, but still super smooth and tasty. A remarkable end was sweets and gorgeous banana chocolate cake. To conclude, it was a happy dining experience.
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❀ Heimat by Peter Find #中環 ❀❗罕見德國米芝蓮Fine dining 最後居然有糖果食？❗——————————————————Heimat係一間主打德國fine dining嘅餐廳，香港較為少見嘅菜系🤩主廚Peter Find嚟自德國，曾經喺Ritz-Carlton, Wynn Macau等著名酒店擔任主廚。Heimat 意思係「家鄉」，希望透過菜式讓客人回到主廚家鄉。另一位主廚為香港人Sam，嘗試喺德國嘅菜式中加入香港元素，令香港人更容易接受亦有嶄新嘅體驗🥰開業不久已經獲得米芝蓮推介💕而家仲成功入圍2024 DiningCity夏季餐廳周贏家版，平常$980嘅Short Journey Menu，呢段期間$780就可以品嚐到，一共五道菜😆.2024夏季餐廳周贏家版🏆有100間最受歡迎的餐廳，可以由而家起直至10月6日以優惠價錢一試城中經典人氣餐廳！.另外，主廚都非常好客。客人唔太多嘅時候會親自上菜，解釋菜式背後嘅理念，並非間間fine dine做得到👍🏻.✷𝑀𝑒𝓃𝓊✷☞ HK Restaurant Week Summer 2024 Winners' Edition Short Journey $780.♥ 10 Grain Sourdough 講起德國麵包，當然唔少得Pretzel🥨用咗10款穀物製成，口感紮實，但唔會太硬。仲可以點自家製香蔥酸忌廉醬。.♥ Brittany Lobster Heirloom Tomato Jelly +$98 or ♥ Herring 加$98可以食到爽彈藍龍蝦🦞配多款不同嘅蕃茄、蕃茄泡沫、蕃茄啫喱，清甜嘅味道同藍龍蝦非常匹配，非常開胃😆另一款鯡魚青蘋果他他就較為Creamy香口，酸忌廉醬，點香脆多士一流😋.♥ Watercress Soup相信唔少人聽到西洋菜湯都會避之則吉。但呢一個西洋菜湯，絕對會令你改觀‼️特別烹調癖走西洋菜嘅草青味，再配上德國香腸，聽落非常奇怪嘅組合，居然好好飲。.♥ Rainbow Trout Or♥ Prime Beef Sirloin +$98兩款主菜雖然簡單，但烹調出色😍三文魚煎到外皮香脆肉質嫩滑，再配上超香滑仲帶點黏性嘅薯蓉，係我極愛嘅口感 。牛扒做到牛味濃郁，同時肉質細嫩，非常難得 🤩配香脆千層薯仔及自家創作Spaetzel！靈感源自於港式刀削麵，同樣人手製作及切條，但加上牛油、黑椒調味，煙靭惹味😆.♥ Black Forest Cake 2024♥ Summer Berry 甜品當然唔少得德國經典黑森林蛋糕。將黑森林蛋糕分拆，賣相更精美，朱古力味濃厚🍫喜歡輕盈啲嘅可以選擇雜莓雪葩🍧.♥ Petite four法國菜一般有 petite four，呢度居然係haribos軟糖🤣有多款香港從未見過嘅味道包括番薯糖水味、肉桂味、薑餅人味，可以隨便挑選😍——————————————————✨整體味道: 4.1/5 ✨環境裝修: 4/5✨服務態度: 4.4:5✨性價比: 3.8/5✨再訪興趣: 3.9/5.💞整體來講每道菜式都非常有心思，味道一流！^_^🥰而且非常欣賞餐廳主廚會親自上菜同客人聊天，感受到佢哋非常用心，真係值得更多人到訪。
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