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2024-09-19
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Being a Michelin selected German restaurant 2024, it has clean decor in its interior design, which is very German.AppetisersThe cold cut board featuring Black Forest ham and more was great. The cold cuts in general were less salty than the Italian ones. The white onion soup with caramelised bacon was slightly light in flavour. The caramelised bacon that sat in the middle of the soup was the highlight. The Labskaus dish was great! The Herring was really good and went well with the beetroot sa
Appetisers
The cold cut board featuring Black Forest ham and more was great. The cold cuts in general were less salty than the Italian ones.
The white onion soup with caramelised bacon was slightly light in flavour. The caramelised bacon that sat in the middle of the soup was the highlight.
The Labskaus dish was great! The Herring was really good and went well with the beetroot sauce. Couldn’t taste the corned beef in the dish as the pickle was very prominent.
Mains
The smoked pork belly was excellent! Crispy skin and very tender meat. The sauerkraut was nice and not too acidic. Love the Munich & Nürnberger sausage.
The Wagyu beef was nice while it’s not distinctive as a German dish.
The hand-shaved German noodles were excellent. Love the caramelised onion and the mountain cheese embedded.
Desserts
The presentations of all 3 looked good, while
the Black Forest Cake did not have any alcohol in it, unlike my expectations.
The quark cheese cake with mandarin was light and
the chocolate ice cream was very rich and not so sweet, and the crumbs on the side also matched very nicely.
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