影片
港鐵中環站 D2 出口, 步行約3分鐘
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電話號碼
28016108
92903526 (WhatsApp)
開飯介紹
Top Blade Steak Lab的姊妹店，為裝潢時尚典雅的西餐廳，適合跟摯愛聚餐。主打粉嫩肉心牛扒和各種牛肉菜式，更不定期推出時令菜單帶來驚喜！
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以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
影片
相片
廚師發辦主食二重奏 —— 和牛漢堡
+354
+8
食家推介
成間店只係做一款全牛嘅Tasting Menu （除甜品之外）想食Fine Dining又想滿足食牛嘅慾望一定係呢到！就連 book 枱嗰時收到嘅 confirmation message 都勁有心機做到成個機密文件咁🤫每晚只係招待 5 組客人，可以放心唔會趕你走，唔會見到熟人（偷情都唔會比人知？？🤣）以二戰時期丘吉爾的辦公室為餐廳主題，體驗一晚丘吉爾的生活想追求 full experience 可以加埋 Wine Pairing 試邱吉爾每朝都會當水飲嘅Whisky Soda 同埋生平開超過42,000枝，佢至愛嘅 Champagne🍾不過我更加鍾意配鹿兒島A5和牛嘅波爾多紅酒 單寧唔會太強，少少皮革味，飲落soft 同 supple 多啲◞手工玻璃麵包配自家製牛油🍞🧈一開始無限 refill嘅crystal bread 好薄又鬆脆！自家製牛油用日本A5和牛脂肪嚟整即使搽到成塊包都係牛油，食落口都唔覺得油膩～◞雪茄生牛肉他他你以為喺雪茄？ 原來係 Beef Tartarte～摸上手都唔會好油，外層用炸春卷皮包住USDA prime 牛肩他他仲有椰絲去製造煙絲效果，配埋個醬汁好開胃◞黃金蠔牛批切唔開添🤣🤣 因為酥皮下面真係包住成個岩手縣原隻殼蠔，仲釀咗啲牛肉落去！都幾唔錯◞牛肉佐花椰菜慕斯同印度嘅Pani Puri類似，不過個餡係牛肉粒+咖喱+沙茶醬，味道就淡左啲啲同埋要快啲食🤣 因為啲汁好快就搞到個 puri 塌咗◞花雕牛肉清湯Fine dine 少見嘅清湯，要清清個味蕾～湯頭跟足法式做法，再加埋鮑魚粒、白菌、杞子、紅棗同慢煮12小時牛肩又中又法式聽落好搞笑但好好飲！◞廚師發辦主食二重奏—— 和牛漢堡，食落勁 juicy 配埋松露醬一啖咬落去超滿足 ٩(ˊᗜˋ*)و配菜喺好香口嘅薯仔絲—— 和牛板腱建議+$90升級A5鹿兒島和牛～前者啖啖肉味，軟中帶爽，切出嚟顏色粉嫩好靚後者細細舊入口即化，齒頰留香Side Dish 係炸蔬菜薯波配紅酒燴啤梨同牛肉汁◞頂級M9+和牛煲仔飯以後見到煲仔飯都會諗起呢間餐廳！全晚最印象深刻嘅菜式！竟然係 Fine Dine 食到 15min 即煮煲仔飯！個人覺得唔洗額外加牛肝菌已經好滿足～～～～用咗全澳洲得 5%、每日食2kg朱古力大嘅M9+全血和牛Mayura （牛比我食得更好...)仲落咗鵝油去啲飯到，每粒米飯索飽曬油香仲有勁多卜卜脆嘅飯焦好正！開心～～◞蕃紅花雞蛋甜品原來蕃紅花可以做甜品？個味道係幾特別的但我都係鍾意底層嘅香芒雪葩多啲hahaha🥭打碎低卡糖整嘅雞蛋殼，再配菠蘿焦糖粒同椰漿忌廉旁邊個醬汁仲有啲杞子(?)菊花(?) 嘅味道添！整體食落幾清新～✨◞8道菜全牛宴嘅 fine dining 用歷史人物做 storytelling 去呈現成餐飯唔知你又會不會想試呢？◞⚘ 8-courses Tasting Menu $780/pp⚘ Churchill’s Routine Wine Pairing +$399/pp⸝ Whisky, top with Soda⸝ NV Pol Roger Brut Reserve, Champagne⸝ 2015 Chevalier de Lascombes, Red (2nd label of Ch. Lascombes)⸝ Portal 10 yo Porto, Portug
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The best service I have ever had.The atmosphere is so cool, with the agents styled in a World War II theme. I chose this place for my partner's birthday, and he loves it. The food is extremely reasonable—$798 for an 8-course high-quality meal. Plus, there was no charge for bringing in a birthday cake.The staff is super nice; out of respect, they ask if you prefer to have the explanation in English or Chinese. I've never had this option in Hong Kong, even in high-class restaurants. This is very respectful. Also, the staff member “Yin” assisted us in changing the food due to my partner's allergies.
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War Rooms by Top BladeWar Rooms以二戰時期丘吉爾的辦公室為靈感，菜單亦呼應佢既飲食習慣。訂位當日會收到個top Secret短訊邀請你。War Rooms is inspired by Winston Churchill's office during World War II, with a menu reflecting his culinary preferences. On the day of your reservation, you'll receive a top-secret text invitation.✨ **手工麵包配自家製牛油** **Homemade Butter with Artisanal Bread** 牛油牛味好重，食到停唔到口。 The butter boasts a rich beef flavor that makes it hard to stop eating.---🍖 **雪茄生牛肉他他** **Best Tartare Cigars - Flas Iron USDA Prime** 雪茄外形非常特別，適合打卡！入面釀左生牛肉。 These tartare cigars, with their unique cigar shape, are perfect for social media! They're filled with raw beef, offering a delightful tanginess.---🍽️ **鵝肝牛肉配馬檂拉酱** **Foie Gras and Beef with Madeira Sauce** 鵝肝的豐富口感與牛肉完美融合。 The rich texture of foie gras perfectly blends with the savory beef for a luxurious experience.--- 🥩 **迷你和牛漢堡配炸洋蔥絲** **Miyazaki Wagyu Burger with Fried Onions** ---🍷 **封門柳/+$90 升級A5和牛配千層薯仔** **Tenderloin / +$90 Upgrade to A5 Wagyu with Red Wine Pear Sauce and Truffle Mashed Potatoes** 兩款都試咗。值得被多$90試和牛。 Both are worth trying, but the A5 Wagyu's rich marbling surpasses the tenderloin, making it worth the extra $90.---🍚 **+50加牛肝菌頂級M9+和牛煲仔飯** **+50 Add Porcini Topping to Premium M9+ Wagyu Claypot Rice** 待應會即場用gas爐喺你面前整煲仔飯，非常好味，食到最後仲食到有飯焦。 Cooked table-side with a gas stove, this dish features raw rice combined with Spanish chorizo and porcini mushrooms, finished with tender M9+ Wagyu cubes, plus a delightful crispy rice bottom.---🍧 **橙芒果雪葩配番紅花醬** **Orange Mango Sorbet with Saffron Gel**
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War Rooms by Top Blade📍中環士丹利街11號Stanley 11 LG樓訂位當日突然收到個神秘短訊，好有儀式感俾咗封top Secret嘅邀請信你位置係間餐廳嘅basement, 座位非常闊落，完全唔會見到其他客人，每上一道菜都詳細解釋，呢個價錢CP值非常高👍推薦被所有牛魔王😈$780 8道牛肉omakase👌手工麵包配自家製牛油牛油牛味勁重，同埋有少少蔥味👍雪茄生牛肉他他雪茄入面釀左生牛肉，個酸味岩岩好👌鵝肝牛肉配馬德拉醬👌牛肉配花椰菜慕斯👌布拉塔芝士番茄清湯👍迷李和牛漢堡配炸洋蔥絲炸洋蔥絲勁香口，超級好食😋👌封門柳/+$90 升級A5和牛配紅酒啤梨醬汁，千層薯仔配明太子酸忌廉和牛油脂較香比封門柳更加冧，值得被多$90👌+50加牛肝菌頂級M9+和牛煲仔飯待應會即場用gas爐將煲仔開火加熱（內面已經有生米加上西班牙肉腸、牛肝菌、洋蔥），生米煮成熟飯之後，加入生M9+和牛粒同甜豉油冚蓋，幾分鐘後就Ready食得視覺同香味搭救左個飯，因為睇完好令人期待煲仔飯味道，但食落幾普通，加$50食唔到牛肝菌香味，而且飯底偏乾硬👌番紅花+ 芒果香橙雪葩
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環境舒適 我地2個人被安排cabinet room 座位好闊落 基本上唔會點睇到隔離檯Tasting menu 每位$780/8道菜 但其實有9道菜 因為有一個主食二重奏 一定夠飽😋另外可以加$400 有wine pairing 有4杯酒 waiter好好 提議我地2個人淨係加一位試下都得 無夾硬hard sell👍🏻有一杯香檳 一杯紅酒 一杯白酒 仲有一杯甜品酒🍷食物整體水平都好好 每道菜都會細心介紹✅手工麵包配自家製牛油 加左d蔥好香其他菜式大部分都係以牛做主角✅雪茄生牛肉他他-雪茄造型好特別 如果他他凍少少會更好✅鵝肝牛肉配馬德拉牆-鵝肝都唔係特別細 配埋牛肉粒、蘋果同火箭菜 減低油膩感✅牛肉配花椰菜慕斯-好食但相對無特別印象深刻😛✅布拉塔芝士蕃茄清湯-清新飲得舒服✅主食二重奏首先有封門柳 牛味重 都好腍身另外一份加左$90升級A5和牛 油脂感濃d 比較之下我覺得封門柳性價比高dd另外有一個迷你和牛漢堡配炸洋蔥絲 都好好食✅頂級M9+和牛煲仔飯會即場係你面前煮 熱辣辣咁上菜 我地加左$50要埋牛肝菌 令成個飯更加香 有少少飯焦啱啱好✅蕃紅花雪糕 最後甜品帶酸甜 完美句號 我地去個日係慶祝週年 餐廳仲寫左字係甜品同準備左特別既蠟燭🥳推介大家去慶祝生日或者週年 可以慢慢食唔駛趕住走😗
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