WAKARAN

營業中

休息中

位於灣仔船街嘅𝙒𝘼𝙆𝘼𝙍𝘼𝙉將傳統亞洲菜式揉合中西日多國文化，創作出新派特色美食，既保留傳統風味又注入現代元素，令人充滿驚喜😍依家逢星期日及一晚有90分鐘任飲Japanese Fruit Infused Gin ($178pp) ‼️ 鐘意飲酒嘅你一定不能錯過😍❀ Amaebi Crudo 🦐甜蝦刺身以蕃茄及青瓜作調味，酸甜清新又開胃👅❀ Scallop Tartare 🐚北海道帆立貝刺身口感鮮嫩，配搭蕃茄、青瓜及洋蔥，酸酸甜甜又帶點辣度☺️❀ Spicy Diced Salmon 🌮❀ Hokkaido Scallop 🌮兩款Maki Taco✨ 將紫菜天婦羅分別包住壽司飯、火炙三文魚及北海道帶子，三文魚辣辣地好惹味，帶子加埋蟹籽及炸蒜絲味道更香口🥰❀ Black Sesame Brioche 🐟黑炭麵包香甜酥脆，加入吞拿魚他他調味辣辣地好醒胃😚❀ Golden Prawn 🦐黃金大蝦鮮嫩彈牙，表面裹滿鹹蛋黃醬汁，配搭椰菜花醬及黑松露作點綴，濃郁惹味☺️❀ Truffle Sesame Doughnut 🥢將中式煎堆重新演繹，變成奢華版松露芝麻煎堆✨ 外皮煙煙韌韌，沾滿芝麻食落好香口😍 咬

📍灣仔船街新派fusion菜‼️• 主菜甜品都有驚喜🤩— WAKARAN🥂•#pigfoodiexhk_灣仔#pigfoodiexhk_西餐===========================Wakaran位於灣仔船街，係近期嘅人氣fusion餐廳😍前排趁@jacstomach生日就同佢嚟呢到慶祝😋整體嚟講食物唔錯，氣氛好chill店員服務有禮，適合同朋友嚟慶祝節日😋——————————————————————⭐️Lap Cheong Inked Rice $198臘腸墨汁飯富海鮮鹹香，粒粒分明，仲混合唔少彈牙嘅墨魚片😆•⭐️Whole Smoked Pigeon $238呢個pigeon幾出色值得一試！😋乳鴿經過滷水汁浸泡風乾，再用香茅同檸檬去做煙燻，食落皮脆肉嫰，肉味濃郁又有滷水汁嘅甜香🤩配菜仲有菇菌、羽衣甘藍·⭐️Anago Crispy Rice Slider $118鰻魚充滿油脂香，脆飯卷口感豐富🥹面頭再加咗鮮甜嘅海膽同吞拿魚，超滿足🥰·⭐️Ginger Rice Bomb Dumpling $58超特別嘅甜品！圓碌碌嘅湯圓一咬落去就爆晒啲薑汁出嚟（無諗過咁爆…差啲濁親lol要小心啲

味道：食過一次dinner，味道不似預期，無論係年糕是拉差醬定係taco各式明子醬同食物嘅搭配，睇得出餐廳有心做亞洲高檔料理，但功力真係唔夠，過鹹、過濃或無突出係常態，你完全嘗試唔到食物本身味道，只有各種醬料mix後嘅味道，睇番review，多數係模板式好評，對食物總體質素有少少失望，加上本身唔便，性價比唔高服務：店員水準有限，後生男士居多，望落好似好忙，但其實未有真正照顧到客人需要，d水飲完要嗌佢地先會加水，主動加水呢個細節位令我好失望環境：睇得出有心裝修，但太太對於牆上牛食牛肉，豬食豬肉嘅AI圖感到不安，我明白係藝術創作，但唔明咁樣嘅畫作同間鋪頭有咩關係。音樂太吵，不適宜交談，似bar多過餐廳，可能餐廳自己都未搞清楚自己係咩定位總之，呢間餐廳過譽，未試過嘅食客可以一試，但對本人來講，試一次就夠

灣仔船街fusion 新餐廳 創意融合菜有驚喜 環境舒適 值得一試頭盆竟然有驚喜！今次訂咗Restaurant week既晚市套餐TO BEGINGolden Chinese Bun, Condensed Milk FoamSTARTER (All for Sharing)Spicy Diced Salmon Maki Taco, Sriracha MayoBeef Tartlet, Italian TenderloinGolden Prawn, Black Truffle Salted EggAmaebi Seaweed Tartlet, Yuzu & LeekMAIN DISH我就揀咗Lap Cheong Inked Rice, Baby Squid180g Hibachi Hanger Steak Mashed Potato, Salad甜品我就各一都試咗 brownie 比較出色！Moutai Tiramisu Coffee & Chocolate或Chocolate Brownie Raspberry Chili

灣仔船街高手餐廳雲集，ᴡᴀᴋᴀʀᴀɴ是其中一定我認為近期值得推薦的。餐廳主打亞洲融合，主廚ᴛᴏᴍᴍʏ ᴛꜱᴜɪ曾於多間知名亞洲菜餐廳任職，對亞洲風味及當代烹調有深入研究。擅長將中式烹飪技藝與其他地區的風味結合，打造出既熟悉又新穎的菜式。主廚尤其注重傳統菜式的改良，力求保留經典風味的同時，賦予現代化的呈現方式。.餐廳環境設計以紅、綠、黑、白為主調，型格中帶點活潑氣息。空間融合藝術元素，牆上掛有情景插圖與抽象海報，增添視覺趣味。設有吧枱、長桌等不同款式。全晚播著強勁的音樂，晚上的氛很是熱鬧。.ꜱᴍᴀʟʟ ᴘʟᴀᴛᴇꜱ✿ ɢᴏʟᴅᴇɴ ᴘʀᴀᴡɴ ʙʟᴀᴄᴋ ᴛʀᴜꜰꜰʟᴇ ꜱᴀʟᴛᴇᴅ ᴇɢɢ 💲58餐廳招牌之一的黑松露黃金蝦，鮮嫩大蝦裹上黑松露鹹蛋醬，鹹蛋香氣濃郁，搭配松露的獨特風味，惹味之選。.✿ ʙʟᴀᴄᴋ ꜱᴇꜱᴀᴍᴇ ʙʀɪᴏᴄʜᴇ ʀᴀᴡ ᴅɪᴄᴇᴅ ᴛᴜɴᴀ 💲78是晚最愛菜式，個人大推，特別喜歡它那調味和層次感。吞拿魚他他置於黑芝麻布里歐麵包上，調味突出，賣相精緻。.✿ ᴛʀᴜꜰꜰʟᴇ ꜱᴇꜱᴀᴍᴇ ᴅᴏᴜɢʜɴᴜᴛ ᴄᴏᴍᴛᴇ ᴄʜᴇᴇꜱᴇ 💲78另一款鎮店有松露芝

未開門都已經有人排隊brunch係得brunch嘅餐牌菜式可選總體唔係好得可能唔係晚餐招牌菜式吧炸饅頭 好吃 甜忌廉驚喜三文魚rice roll，冇味！個底有d臭油“益”仲要唔脆，仲要➕18蚊main course可以，屬於淡口甜品milk teaice cream，開心果味濃郁，雪糕奶茶味好吃，但打底嘅唔係啡定鴛鴦難以下嚥五分

Made reservations for 12:30 lunch with 3 pax (2 adults 1 toddler). Showed 20 min early because eating with a young toddler is never a smooth experience. My wife was quite looking forward to this experience. Place was 70% empty but were directed to a cramped 3 top in a corner that could not fit us. We asked to be accommodated to a 4 top booth seat towards the back of the restaurant that can fit all of us and the baby’s pram. Mind you there were four or five more four tops all of which were empty.

We made a booking at 12:30pm for three people, and arrived early around 12:10pm, but was offered with a table in squeezed space.We requested to get a more spacious table as we have a baby, got rejected though there are so many empty tables within the restaurant. Only three tables are seated in the restaurant. Then they asked us to sit at the bar while we have a toddler!They do not apologize at all. While we asked why four ppl can get five seats table, then three ppl cannot get four seats table.

Pleasantly surprised at all the dishes served at WAKARAN! We arrived early and waited for over an hour for our friend to arrive, but the restaurant was great to let us sit and devour some small bites whilst waiting. One of my favourites were their Anago crispy rice slider and sesame doughnut balls. The crispy rice slider had a quail egg inside of it, topped with tuna, uni and caviar. The sesame doughnut reminded me of those that tastes like 煎堆，so chewy with a great truffle cheese filling. As for

喺「Wakaran」（用餐，就好似日文諧音「分からない」（意指唔知道），彷彿踏入一場舌尖解謎遊戲🔍唔會按常理出章，將中日西元素揉合成驚喜連連一道又一道創意菜式✨完全估你唔到😝.🔸Small Plates🍴Beef Tenderloin Tartare Black Pepper Rice Paper💰$178牛肉他他如同魚子醬般放進鐵罐內，上面灑滿咸蛋黃碎✨搭黑胡椒米紙一齊食，米紙香脆口感與鮮嫩牛肉他他形成強烈對比💥牛肉混雜咸蛋黃濃郁油香喺舌尖漫開，令人胃口大開😋.🍴Golden Prawn Black Truffle Salted Egg 2 pcs💰$58整件蝦球被咸蛋金莎包裹住🍤彈牙蝦球入口邪惡咸蛋黃瞬間爆發，再慢慢散發黑松露香🤤.🍴Truffle Sesame Doughnut Comte Cheese 2 pcs💰$78 完全無估唔到係間西日式餐館會見到…煎堆?!仲要唔係一般煎堆，內裡藏多種菇菌及Comte芝士，再放上黑松露絲。有煎堆煙韌口感，且豐富芝士＆菇菌味道，非常wow到.🔸From the Grill🍴Wagyu Beef Char Siu Manuka Honey💰$

見到人介紹好高質嘅fusion 餐廳嚟慶祝生日， 試完啲嘢食真係唔錯，好食。會再返嚟，同埋啲服務真係好好，生日仲幫你拍埋 Polaroid 同画張生日卡。慶祝生日真係一個好地方。- Truffle sesame doughnut 呢個appetizer好似中式嘅煎堆- Spider roll soft shell crab 正常軟殼蟹壽司味- Maki taco spiced dice salmon 炸咗嘅紫菜做出面嘅taco 得意- Wagyu beef char siu 呢個真係好好食- Whole smoked pigeon 唔係乳鴿嘅西式煮法，嫩- Misoyaki black cod 下面墊陳村粉- Ginger rice bomb dumplings 入面有粒糯米小丸子出面係薑汁， 一啖入口會爆汁- Moutai tiramisu 有啲酒味幾好食

📍Wakaran 灣仔船街9號頂旺大廈地下B號舖 呢間 fusion bistro 近期好評如潮，趁 Restaurant Week 試咗佢哋嘅 Dinner Set Menu。前菜四款之中，Maki Taco 同 Golden Prawn 幾好食✨，松露芝麻冬甩味道唔夾🫢，另一款食完無咩印象。主菜以馬友魚最出色，皮脆肉嫩；乳鴿乾而無香氣，兩款牛肉亦無驚喜😭。甜品 方面，香蕉乳酪 Puff 清新特別，茅台 Tiramisu 酒味重但偏濕；額外加錢試嘅 Ginger Rice Bomb Dumplings 創新，味道似大粒姜汁爆珠。整體而言，創意有心思，但味道唔算突出，份量細，性價比較低🥹。環境熱鬧，適合節日慶祝（仲會送即影即有📸）。💰人均~$500😋總評分: 6.5/10  

喺船街不起眼嘅鹿角，有呢一間人來人往，超有氣氛嘅西餐廳！✨Beef tenderloin Tartare上枱非常之別緻，用咗一個鐵罐裝上咗牛肉卡他。鹹蛋黃碎鋪面，裏面除咗有牛肉他他之外，亦都夾住橙汁、青檸汁嘅配搭，再加上餐廳自家製嘅黑胡椒脆餅，好食又有特色✨Golden prawn帶有中國特色嘅鹹蛋黃蝦，但係配備住椰菜花嘅base，成件事有點fusion但係又好夾。用上咗新鮮海蝦，所以食落去都比較爽彈。最鍾意係佢嘅鹹蛋黃真係好脆！✨Truffle sesame doughnut 餐廳最signature嘅前菜，用咗煎堆嘅外型，外邊滿怖住芝麻嘅香氣，煎堆裏面加入咗三種嘅蘑菇，面頭淋上濃稠嘅芝士醬以及滿滿嘅黑松露絲，好香口但小心啲好燙口。✨Wagyu beef char siu混合咗香港菜式嘅元素，用上牛扒去模仿叉燒，當中肥瘦分明嘅口感好出色，餐廳處理嘅步驟都非常繁複，為咗令佢口感更加似叉燒，除咗有預先醃製之外，亦都分咗兩次去烤焗，所以食落去更加有叉燒嘅燶邊效果！底部亦都配備咗一個叉燒醬，醬汁裏面亦都混合咗和牛嘅油份！超級特別，又超級好食。✨Misoyaki Black Cod Clam西

繼 pica pica 同 Bar bar 之後又一間比 Epicurean Group驚艷到嘅餐廳😭💖中西日Fusion菜天花絕對係無形容錯✨食完一次已經想回訪🛎️中意食 Fusion 菜嘅你不能錯過◞由主廚Tommy Tsui 主理，一定坐 Chef Table！先可以近距離感受到廚師們嘅創意、熱情、同埋佢哋努力想將17-19世紀衍生嘅和華蘭(WA-KA-RAN)文化結合aka 日本之「和」、中國之「華」同荷蘭之「蘭」高質到我覺得米芝蓮推介點可以無佢‼️◞無見好多年嘅好朋友翻嚟香港探親搵咗勁耐餐廳，見到網上已經好多人大推（so far 無見有負評） 同埋早起碼一個禮拜Book！期待咗成個禮拜果然無失望😭😭我仲特登 Request 要坐 chef table 就係為咗睇佢哋煮嘢食👨🏻‍🍳！！Btw 平日夜晚都Full House！！ 走嘅時候仲見到第二個Frd入座食Restaurant Week Menu！POV: When my 中學老Best & 大學老Best世紀大相遇😭🫡朋友事後話比我聽勁好食！（個炸饅頭係MVP😆）同埋Restaurant Week Menu 係 $398！今次

這家位於船街的餐廳，在預定時評分非常高，加上google的review都幾好，因此book 位一試，前一天會打來confirm座位。一開始送上的是炸的刈包，加上打發的cream，這組合蠻新鮮的，有點類似台灣炸饅頭or銀絲捲的變化。而前菜我們點了KFC炸雞及牛肉他他配米餅，炸雞很Juice好吃，有一個醬很麻，舌頭會很有感，需要喝水，另一個是辣醬，都蠻好吃的。而牛肉他他配生薑末很特別。到了主餐的部分，我們點了和牛漢堡及8件時令壽司，這兩樣main dishes中歸中舉，和前菜比就沒有什麼創新，是其他家餐廳吃到的口味，不知其他餐點會不會比較驚奇。最後是甜點的部分，我們各點了一個，茅台酒朱古力提拉米蘇，雖然提拉米蘇部分的馬斯卡邦芝士味道偏淡，且手指餅乾有點濕沒太大咖啡味，不過加上茅台朱古力醬很濃郁特別，上面還有脆脆粒，整體味道很均衡。另一個焦糖香蕉威士忌泡芙，香蕉焦糖很好吃，威士忌味道不是特別濃，泡芙皮很錯，甜點部分給90分。環境不錯，不過音樂加上假日人流多，略顯吵雜。整體體驗蠻好的，會推薦朋友一試。