Uma Nota

營業中

休息中

Really like their services and fusion food. We got 20% discount with OP reservation! The environment is lit chill and relax. There are 3 appetizers and i like the eggplant the most. 🤗 for the main course, we ordered burger and chicken leg! Really juicy and tender😝Will definitely visit again

Roasted Chicken Thigh w/ rice, picklesHK $120 (Lunch set: Salad + Main)嚟過港島打卡嘅 絕對唔會錯過喺中環嘅呢個粉色壁畫💕但係隔離竟然有間巴西X日本風悠閒餐廳充滿悠閒異國風情 下次打卡之餘記得要去試吓👅Looking for instagrammable spots in HK? This pink street art is one thing that you must not miss!💕What’s more, check out this lively Brazilian Japanese restaurant nestled right next to it. They also have a nice bar by the side, can’t wait to have another cosy night out soon🍹

位於蘇豪區主打巴西日本fusion菜，估唔到Lunch 幾抵食😇前菜仲好有驚喜...一共3大碗！分別烤茄子🍆冷蕎麥麵🥢沙律菜🥗3款中最喜歡烤茄子😋甜甜地口感軟腍·🥩香烤西冷牛扒配柑橘醬油（$140）跟餐配一碟白飯🤣男仔都夠飽！但呢份牛扒唔太推薦😟選擇了medium rare, 但口感好鞋唔嫩～醬汁微酸...可點可不點·🍔Uma Nota 芝士漢堡（$140）同朋友一致讚成burger比牛扒好味好多！配上特色Biquinho辣椒醬及鰹魚乾蛋黃醬...第一眼見到咁多辣椒以為好辣😂但唔會啊，完全唔知食緊🌶好惹味😋😋伴碟既蕃薯條又香甜又脆口，滿足🥳·📍 Uma Nota中環蘇豪卑利街38號地下C號鋪

📍Uma Nota🍱 Dadinhos de tapioca🍱Avocado salad🍱Chicken skewer🍱 Salmon kabayaki 🍱 Fraldinha🗣Uma nota- a Brazilian japanese fusion restaurant. I heard there are many good reviews so my friends and I decided to try it out. We ordered some appetisers and two main dishes for three people to share. The vibe here is really chill and the food is tasty. We ordered a Yuzu mousse for my friend’s birthday. Tbh, the outlook disappointed me quite a bit. Luckily, it tasted quite well. Overall, it’s a bit overpri

Everything in moderation...including moderation話說前排朋食生日飯去左中環到食左一間fusion food 叫 Uma Nota 佢係日本菜同巴西菜既fusion今次點左 Roasted cauliflower , Fraldinha , Polvo terlyaki ,Tuna重點推介olvo terlyaki: 甜薯仔配八爪魚 自問真係好鐘意食甜薯仔 基本上我食左1/3 甜薯本身係好流 再加埋糖其實食一兩舊就好飽 但佢既甜薯煮得恰到好處 唔會話去到好甜 有小小甜吊下味 味道一流Tuna: 呑拿魚剌身配牛油果 呑拿魚剌身好新鮮 配埋牛油果好清新 係健康既首選Remark:佢地happy hour 野飲都做緊$5x杯好平環境好chill 平時下就同朋友去飲下嘢 都係唔錯選擇Location: Soho, CentralPrice (10 is expensive): 7/10Yummy (10 is delicious): 7.5/10

Uma Nota is more of a boteco than a restaurant, which is a kind of a pub where bohemians in Brazil would get together for drinks and cheap snacks. The menu is very compact and other than salads, it’s mostly grilled meat or skewers coming in petit portions. Uma Nota didn’t even use to have proper desserts when it first opened. It has now adapted to local needs and the menu is a little more complete. What stands out in terms of food is the use of distinctly South American spices and chili peppers

soho有很多fushion菜，這次我挑戰一下日本巴西菜，餐廳偏暗，感覺有點外國酒吧的格局，兩人位和大檯的設計不一樣，顏色和場內裝潢都很值得慢慢欣賞，餐廳菜式選擇不多，大部分都是健康的菜式，有些適合素食者。Dadinhos de tapioca $70小食外貌小巧可愛，有點像米通，但裡面有咸香的芝士，外層是炸得變脆皮的木薯，味道頗特別，單吃有點尷尬，不過點了甜辣醬後味道大加分，佐酒不錯。Roasted Cauliflower $65英文太差的我完全不知道自己點了什麼，拍到才發現是椰菜花 這個椰菜花串燒上面灑上七味粉，令本來沒有很多味道的蔬菜多了一點點味道，但說實話椰菜花還是中式炒得夠味，就算點了蛋黃醬也是有點不足，草青味依然，是烤過的草青味Fraldinha $320牛肉擺盤相當精美，每片油脂均勻又有口感，肉味本身都很濃郁，咬下去會有微微肉汁流出來。建議大家要點醬吃，因為不點味道真的太淡了～如果覺得油脂有點膩，可以點些烤木薯粉增強口感，而旁邊的黑豆沙津也很清新，整個配搭很特別。Yuzu Mousse $75甜品選擇不多，但有這款已經很足夠。慕斯很綿密，感覺像吃了超滑的雪糕，柚子的酸甜令

好耐都沒來過，今天好熱，突然好想吃一頓清新的沙律午餐。看見他們的餐牌加了牛扒午市套餐，特登來試一試。果然沒令我失望。免費的任食沙律有沙律茄子，清新的soba配枝豆和雜菜沙律。Salad 套餐由$120起，選了牛扒沙律餐就要另加$20。以沙律任食來說，及好味的質量，在中環算是超值。牛扒質量也很好，很滑。如午餐要加飲品，就另加$35，我姜芝士餅甜品亦是另加$35。而且還沒有加一的服務費用，下次很想在晚餐時段再試晚餐的選擇，

Central 中環 • Uma Nota 🇧🇷🇯🇵📍中環蘇豪卑利街38號地下C號舖➰沙律+主菜 $120🥗香烤西冷牛扒配柑橘醬油配米飯 +$20🥩UMA NOTA 芝士漢堡 +$20🍔➰成功列入小編最愛首五位的中環Lunch的地方💓首先要讚前菜！一上碟有三大碗，有烤茄子、蕎麥麵同生菜蕃茄（多到嚇親以為落錯單😂)，好好食，尤其是烤茄子好腍同蕎麥麵好消暑😍 Medium Rare 的薄切西冷配上酸酸辣辣的柑橘醬油，入口柔軟，不錯😚 Burger牛扒肉質厚嫩，餡料蕃茄用上壓扁車厘茄，格外清新，加上芝士好夾，十分出色🥳蕃薯條做到外脆內軟，食得出蕃薯的甜，好味🥰 價錢方面超級抵食，食物高質大份，而且係中環區少數無加一的餐廳👍🏼➰👅 味道：🌟🌟🌟🌟👀 環境：🌟🌟🌟🌟👩🏼‍🍳 服務：🌟🌟🌟💰 抵食：🌟🌟🌟💫———————————

2位晚飯。嗌咗個當日嘅八爪魚ceviche ，一個豬patty嘅sandwich,同grilled beef。八爪魚ceviche份量很少，相當唔抵食，個人亦唔係好鍾意佢嘅味道, d八爪魚係熟嘅，完全唔係醃魚生。豬patty三文字份量反而幾大，上卓時嘩一聲哈哈。patty同醬汁好食，可惜個麵包無toast過，係室溫軟麵包。grilled beef好食， 拯救咗其他食物同飲品嘅所有可惜！好有牛味，上面嘅鹽唔會好咸。跟碟沙律幾特別。飲品方面我飲咗menina geisha. 有酒味，偏甜，個蛋白shake得好靚，bartender好嘢。其實本來係想食日本嘢，見到呢間寫日本巴西菜於是試吓。其實係完全食唔出個任何日本嘅味道。

Avocado salads, octopus, beef, Fraldinha, Dadinhos de tapioca, Menina Geisha, Salmon fish今介紹係位於fridge附近嘅Uma Nota, 佢係一間日本同巴西fusion菜，今次想先講一講個環境，Uma Nota係非常容易認得，因為佢門口有一幅好大嘅壁畫，而且有一條好似彩虹梯咁樣嘅樓梯通常有好多外國人喺出面坐住飲酒，所以係TGIF都屬於人氣之選，本身我book咗8:00鐘，我冇諗過佢要8:30先可以比到枱我，然後餐廳係非常之熱，嗰日仲要落完雨，天氣非常焗，令我哋非常之狼狽。等左半個鐘之後終於有位，位置上有啲狹窄，人流都比較多，侍應都係忙到不可開交嘅，我哋叫咗六個餸。首先先上菜嘅係Dadinhos de tapioca，即係木薯粒，佢方形切粒嘅一個可以做到一口一件嘅效果，然後配上泰式辣醬，味道呢就似薯餅，但屬於係好食嘅薯餅，未算係非常之標青。然後再上嘅係octopus，呢個octopus冇加額外太多個醬汁，你可以食到八爪魚嘅鮮味，口感都非常彈牙，但係因為冇乜醬汁所以好乾身，而且本身唔算好多味道，我覺得

本抱着平常心態去吃，想吃一些很少品嘗的菜色。甫走進去，安排坐位後，便有位叫阿Dick的南亞裔侍應放下餐牌，他問我們是否首次光顧，然後簡單介紹餐廳的菜色。由於英文不太好，加上部份是其他外語翻為英文，故此即使選擇不多也研究了很久，阿Dick過來詢問是否需要幫忙，我們決定自己多研究一會。最後選擇了Porco crocante，octopus，Berinjela及Fraldinha。Octopus(3⭐)：香草味太重，如醮少許碟上的橙色酸醬，會壓低了香草味，令調味味道正常，八爪魚味因調味料較重味而需要多嚼一會才滲出Porco crocante(3.5⭐)：每片豬都分四層，一層比較乾身的肉，亦最有豬味，第二層為最腍最嫰的肉，帶點豬油香，第三層是很薄的脂肪，第四為豬皮，炸至脆卜卜，需要四層一起吃，加上微辣的特製燒汁，才最好味Berinjela(4⭐)：茄子一切下去已滲出很多汁液，醬汁很濃，需要連上面的沙律菜，羊奶芝士及腰果一起吃，中和醬汁味便一流，茄子很大，原隻開邊，茄子味不算濃，但醬汁調配得很好，亦未試過這種吃法，所以加了分Fraldinha(5⭐)：是夜最好吃菜式，5乘熟剛剛好，牛味很重，很少

看見好多好的食評，好想試吓Brazilian Japanese fusion style food. 滿懷希望訂了午餐的枱。去到原來午餐沒有a la carte的。滿懷希望想試一試牛肉的小菜，但是原來由於疫情的關係他們取消了一些餐牌上的餸菜,可能晚餐亦沒有得點。Lunch time 時段只可以點午餐的set lunch. 因此點了任食沙律加燒雞腿。沙律有三碟給你,唔夠食還可以再添. 由於本身不太喜歡凍soba, 所以只吃了其餘兩碟的沙律。主菜點了燒雞腿，超窿,好像是南非雞一樣。眼見旁邊的OL們都是沒有吃窿了的雞皮。可能香港人未必太喜歡. 最好的是菠蘿 Iced Tea, 好好飲。在中環的價錢算是優惠了，$200有找。服務是一般，因為只得一個經理。男Bartender 要出出入入服務客人, 好熱誠。女的經理就對中國人的招呼麻麻哋。叫了很多次都沒有幫我埋單。寧願去執枱，都不理會我。叫完又叫好幾次才幫我埋單。

呢間巴西日本fusion 菜之前都成日有人話好食㗎啦！但你知啦！香港咁多餐廳，開開執執咁，食極都試唔完，今次朋友揀呢度食，我先記起想試好耐！ 你知啦！睇個餐牌，來來去去得碟餸有咩又唔知咩樣喎，我通常打開個ig 慢慢摷，一打開，全部索女同壁畫自拍，嘩！嘀野食咁出色竟然冇咩人影，好彩我嘀fd 胃大！可以叫好多黎試，有個香蕉焗肉碎，幾特別，隻蕉成個茄子咁，味道都幾得意，燒牛肉燒得啱啱好，沙律呀！燒八爪魚呀都好食！ 好似重冇加一，其實冇加一係咪私底下俾個侍應貼士好，定俾餐廳分比佢地好呢？千古之迷⋯同呢間價錢公道喎～

I was looking for a Peruvian restaurant in Hong Kong and there were only a few choices. I decided on Uma and was not disappointed. the food quality was very good and the it is nicely situated on peel street. would definitely recommend albeit a bit pricey.