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2020-07-20
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Uma Nota is more of a boteco than a restaurant, which is a kind of a pub where bohemians in Brazil would get together for drinks and cheap snacks. The menu is very compact and other than salads, it’s mostly grilled meat or skewers coming in petit portions. Uma Nota didn’t even use to have proper desserts when it first opened. It has now adapted to local needs and the menu is a little more complete. What stands out in terms of food is the use of distinctly South American spices and chili peppers
Food Rundown
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The octopus itself was succulent and juicy, but we didn’t like it to be drenched in such a sweet sauce. Sweet potatoes and purple potatoes, on the other hand, were delicious.
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This was really nothing to write home about. The steak itself was pretty flavorless and while that wasn’t the end of the world, salt was literally snowed atop the steak that made it so unbelievably salty. Please, chef, have mercy on our kidneys.
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This was tasty and well-charred and we really liked the blend of spices with a bit of bright green herb mayonnaise. Recommended.
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As I understand it ube should be a purple yam that grows above ground, which is distinct from purple sweet potatoes that are grown under the ground, so this cheesecake might be misnamed. We thought it tasted more like sweet potato than yam. The sugar was so sparingly added that this was actually a very good cheesecake and the subtle sweetness of purple potato keeps you wanting for more. The ice cream’s sweetness stood in such stark contrast to the nutty and slightly acidic flavors of the cake. Apart from the name and the fact that the kitchen took about fifteen minutes to slice our cake, we were happy with this.
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