Uma Nota

營業中

休息中

Booked for Sunday Brunch late Saturday night and didn’t have much expectations as being able to get a table the night before usually means the resturant is only so so 😅There is a set brunch menu which we wanted to order but was told that needed advance booking thru the resturant website (we booked thru Openrice).However, we still had a great time as the a la carte menu dishes were tasty as well. The highlight was the teriyaki salmon. Definitely worth visiting for Sunday Brunch!!! 😋

定了晚餐来庆祝35岁生日 因为booking写了庆祝生日所以之前就有manager发来email询问是否是都喝酒的 非常热情饭前先试了三款cocktail 都不错喝 最爱the little beak 菜单选了chef menu 真的是太对了 每一道菜都好吃死了 太懒了不想一一点评哈哈 但是lamb rack真心吃到我foodgasm了 甜点也超级好吃 还送了生日甜点 还送了shots 服务超级超级好 很热情 简直爱了 可以说是我香港最爱的前五位了

今日約咗個好朋友中環見面 本身想happy hour諗諗吓不如食埋飯啦 朋友提議食一間巴西fusion日本菜 餐廳位於peel street 卑利街 條街有時仲旺過蘭桂坊大斜路 酒吧餐廳林立喺地鐵站都要行斜路大概10分鐘先到 一到侍應好熱情咁出嚟招待我哋 俾咗兩張枱我哋選擇 揀咗比較靠牆嘅枱 private 少少 原來佢哋嘅happy hour 去到六點就完 正價嘅話Cocktail要$100左右一杯叫咗幾樣野 第一個係豬肉minced pork 三文治 個肉餅係日式吉列炸左嘅 而個汁係酸酸辣辣有沙律菜 有fusion的感覺哦～ 美中不足係唔夠熱然後叫咗個grill frank steak 要成三百幾蚊 不過係真係好好食 表面烤到脆脆地地有炭燒嘅味 肉味十分之濃 好多肉汁 不過又係唔係好夠熱之後叫多咗個炸軟殼蟹 不過不失冇乜特別 同一般日本居酒屋食到嘅差唔多總括來講我覺得係好食嘅 不過價錢唔平 叫咗三樣嘢 唔算好飽 再加多每人兩杯嘢飲 要四百幾蚊 per head

First of all, the food and drinks here are okay.1.Music is too loud, when we asked if they can tune down a little bit we’ve got rejected, so we asked if we can change to another table which is obviously available and we got rejected too.2.halfway during our meal, the staff came asking us for 3 times if we are done with the food when our dishes were only half finished. The third time we just gave up and let go of the unfinished food.3. One female staff tried to push us to order more drinks by pre

Nice decor - great place to chill Ceviche of the day - Sea Bass, Squid and Octopus Sashimi in Lemon sauce is a must tryIt was a birthday celebration night and so the staff served a free scope of ice cream handmade on the spot - special arrangement.Strongly recommended!

位於香港中環首間巴西風日本料理小酒館Uma Nota！輕鬆嘆巴西街頭小食，的確有新鮮感的，在不同的菜式，你明明見到的好像是日本菜的料理，但味道、顏色以至香味，都有南美的勁度、色彩與濃度，將原來是清淡雅麗印象的日本菜，帶到另一個層次。你可以試到不少擁有日本料理特色和新鮮巴西食材的料理如刺身、串燒及拼盤，最緊要的是，有不少外間少見的cocktail，想試新酒，來這裡應該沒錯！

📍 Uma Nota 38C, Peel Street, Central中環蘇豪卑利街38號地下C號舖Brunch Da Rua $350/person+$195 bubbles + beer free flow+$245 cocktails + others free flowDefinitely one of the BEST-VALUED brunch in town!🥂🥂🥂 I was soooo impressed with these Brazilian dishes with a nice Japanese twist, and all the homemade spices ad sauces (個辣椒醬超級好食!!好食到想買番屋企😍). The chili sauce tasted great with their fried chicken & okra dumplings and I loved that it wasn’t too greasy👌🏻The California roll was an add-on item (just $50 per head)

🌟綜合評分：7/10🌟食物口味：8/10🌟環境：6/10🤩亮點：菜品多樣，食材豐富很健康嘅甜品一直都好鍾意去Soho食weekend brunch，基本上個個星期都會試一間唔同餐廳嘅brunch，各國菜式都好有特色，今次呢間係巴西同日本Fusion，都幾驚喜wo！✨Brunch Set $395+10% per head最鍾意依d brunch因為成個set包括好多道菜！可以食到唔同種類嘅嘢真係滿足曬我呢個高要求嘅麻煩為食貓🤣首先係炸薯波，好似用左甜番薯，好甜好smooth，點埋d特製醬，heavy左少少但係幾滿足～跟住係個salad，普普通通嘅牛油果蔬菜沙拉，醬汁有少少甜辣味，應該係巴西口味黎嘅。之後嘅雞肉串燒令人拍手稱贊！我本身其實唔係好鍾意雞肉，但呢個串燒加埋d香料，完全冇雞腥味，又唔會話overcook，配埋d醬真係好食😋第四道前菜係魷魚同炸番薯，未食到主菜已經開始飽😨魷魚好重味，質感軟滑，鮮嫩多汁，配埋甜甜嘅番薯超岩！終於來到主菜啦！係安格斯西冷牛扒～d牛賣相好好，但食落就有d失望，可能平時食開和牛，覺得安格斯唔夠香，而且overcook左少少，仲有d筋唔係幾易咀嚼😰不過尚

第一次試巴西x日本fusion 菜，餐廳位於soho 卑利街，之前有次星期五經過想吃但是沒位，這次是平日，我們walk in也沒問題餐廳員工友善，裝修幾有特色，坐得不會太逼食物方面，由於不是太肚餓，只點了三樣Sashimi- 個汁有啲似泰式冬陰公，有油甘魚，蝦同尤魚，三樣菜中最普通Octopus- 不錯，下面紫薯配搭好好味！主要teriyaki sauce配搭得幾好cauliflower- 最鍾意下面個herb mayo

❀ Uma Nota #中環 ❀❗️特色巴西日本fusion菜 熟香蕉配飯食原來係咁好味❗️——————————————————位於蘇豪區，主打巴西日本fusion菜，非常有特色🥰外牆亦有超級打卡嘅粉紅色畫作，行過每次都被吸引，最近佢哋仲推出左櫻花Menu，餐廳裝修加入左櫻花，令到環境更加靚。如果有留意開中東菜嘅，附近嘅特色中東Bedu同呢間其實係同一集團，兩間都主打較為獨特嘅fusion菜💥有好多估唔到嘅菜式，鍾意新奇有趣菜式嘅要試吓！.夜晚嚟至比較幽暗，偏向似酒吧格局🍻有唔少外國人，有好多甚至坐喺餐廳門口度飲酒。裏面大部份都係高台，張枱比較窄，唔算坐得太舒服，不過勝在個vibe幾chill，侍應亦非常friendly。.✷𝑀𝑒𝓃𝓊✷晚市嚟到有tasting menu $450，冇記錯大約五道菜。不過啲菜式就唔係好吸引，所以我哋都係揀返a la carte。.☞ 照燒八爪魚 $135 (4/5)原來係八爪魚加上甜薯粒！八爪魚雖然細細條，但係夠晒彈牙。甜薯亦都好香甜，軟硬度恰到好處👌🏻！唯獨係照燒汁真係有啲鹹，可能巴西菜式比較重口味🤓(?).☞ 和牛木薯糰 $150 (4/5)呢個絕對係將

對Uma Nota最大印象就係餐廳外嘅粉紅色壁畫，⁣經常見人打卡📸 原來餐廳係主打日本同巴西嘅fusion菜🇯🇵🇧🇷！餐廳裝潢以日式木系風格為主，而擺設同配件就帶點西式cozy嘅感覺😌 ⠀⁣𝐈𝐧 𝐦𝐲 𝐭𝐮𝐦𝐦𝐲😋⠀⁣1. 是日精選檸汁醃魚生($160) ❤️⁣是日精選有魚生，帶子同墨魚刺身，仲有牛油果伴碟，刺身全部都好新鮮，而個檸汁配落去都好夾🍋，好開胃，原本唔係好食魚生嘅我都覺得好好食😗⁣2. 軟殻蟹配柚子胡椒蛋黃醬 ($95) ⁣食落香脆，柚子胡椒蛋黃醬冇咩特別，柚子味唔出，不過不失啦。⁣3. 烤牛腹扒 ($330) ⁣雖然叫咗medium rare，不過肉質都係有啲韌，而且點埋提供嘅調味就會好鹹，以依個價錢嚟講質素麻麻👀4. 巴西香炸木薯粒 ($70) ⁣❤️食完頭三樣見未係好飽就額外點咗依個，因為menu上係推薦菜式同好多人都點，口感似食緊薯餠同炸蘿蔔糕，配埋泰式雞醬，酸酸甜甜咁係幾開胃😋5. Yoisho & Hanami Highball ($90/1) ⁣❤️兩杯都好instagrammable！Yoisho係職員推薦，味道清爽，帶有淡淡西柚味。而另一杯係佢哋櫻花主題brun

個八爪魚鹹到好似食緊豉油咁 有一兩舊un到咬得好辛苦先咬得爛 但係甜薯幾好食魚生幾開胃唔錯炸蟹鉗上到枱已經鯨晒油 酸到以為自己飲緊醋一間餐廳牛扒都煎唔掂 叫medium rare竟然可以咬唔爛 甜品個pudding幾好食 但個雪葩好難食 非常甜另外我想講 間餐廳行咁嘅路線 竟然唔係比刀叉 係比匙羹同埋即棄筷子真係望到都唔係好開胃 個碟又淺 食甜品嗰part我真係諗緊係咪應該要用筷子食先食到😂😂😂btw一路食仲要有一隻蚊滋仔飛黎飛去 唔知點解一間收依個價錢嘅餐廳可以咁污糟有蚊個侍應仲要係咁問我地好唔好食 幾碟都冇郁過你知咩事啦

𝙐𝙢𝙖 𝙉𝙤𝙩𝙖, 𝙎𝙤𝙝𝙤🍢It is a #Brazilian #Japanese restaurant that serves Brazilian Japanese street food (obviously lol). It sounds very different from what I have tried before. So, we have ordered quite a lot of different dishes, like, grilled flank #steak 🥩(I am certainly a meat lover. Tender and #moist), roasted #cauliflower #skewers 🥦, #octopus skewers (very #juicy and not too dry) 🐙 #polvo #teriyaki (pan fried octopus with #sweet potatoes), berinjela (whole #eggplant with miso and #goat #cheese )🍆

Foodpanda最近有得點他們特價午餐，我最喜歡他們堂食的牛扒午餐，因為大塊牛扒及任食沙律。外賣當然只有沙律小小。$155一set有小小曰式酸菜，沙律，茄子，白飯及牛扒。雖然份量不是好大，以午餐的份量，算是足夠。味道方面：牛扒有炭燒味及嫩滑，飯是用曰本珍珠米，好味又抵食。

We came here for a birthday celebration and it was the first time here for all of us. First impressions: The restaurant was popping! Definitely a good first impression. But popping also means it was quite busy... and loud. It was kind of hard for us to talk and hear each other properly. Maybe not the most ideal place for catching up with friends, and certainly not for dates, unless you're fine with shouting at each other. Also, service was just ok. The hostess was polite but low key shady, seeme