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2025-03-04
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This was a delightful journey through Japanese-inspired cuisine, blending high-quality ingredients with creative twists and comforting classics. The setting felt like a cozy restaurant with an emphasis on authentic flavors, making every dish a standout in its own right.The Kagoshima Wagyu was an absolute highlight. Made with premium Wagyu beef from Japan’s Kagoshima region, it delivered a melt-in-your-mouth tenderness and a rich, savory depth that only top-tier marbled beef can offer. The patty
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The Kagoshima Wagyu was an absolute highlight. Made with premium Wagyu beef from Japan’s Kagoshima region, it delivered a melt-in-your-mouth tenderness and a rich, savory depth that only top-tier marbled beef can offer. The patty was juicy with a subtle char, nestled in a soft bun with just enough toppings to let the meat shine. It’s the kind of meat that makes you pause and appreciate every bite. With the Omelet Rice, it felt like a playful riff on Japan’s beloved Omurice. Picture a fluffy, golden omelet draped over a bed of perfectly cooked rice, with tender slices of steak adding a hearty, flavorful twist.
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To kick things off, I had the UFUFU Fried Chicken Wings as an appetizer. These wings were a crispy, golden treat—juicy on the inside with a well-seasoned, crunchy coating that hinted at a mix of salt, spice, and umami.
For refreshment, I sipped on an Okinawa Mixed Soda with less ice, which was a smart choice. This tropical-inspired drink burst with fruity notes—think pineapple, mango, or passion fruit—offering a sweet, bubbly lift to the meal.
Dessert was a two-part indulgence, starting with the Strawberry Brownie. Served after the main courses, it was a fudgy, moist delight studded with fresh strawberries that added a bright, tart contrast to the deep chocolate. It struck a perfect balance of richness and sweetness, leaving me eager for the next treat.
The finale was the Basque Cheese Cake & Berry, a creamy, slightly caramelized cheesecake with a rustic charm. Its smooth, almost custard-like interior paired with a toasty top was pure bliss, and the addition of berries brought a tangy pop that cut through the richness. It was a simple yet sophisticated way to end the meal.
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