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Casa do Vasco這家隱蔽的葡國私房菜餐廳，彷彿成了我最近在上環的搵食熱點，除了老闆依然好客慷慨，每次來也會品嚐到其本土白蘭地和波特酒之外，特別稱讚其葡撻，應該是香港吃過最高質的。新鮮即叫即焗，蛋漿層蛋香濃烈口感順滑之餘，焦糖的焦香和甜度恰到好處，酥皮層不魯一咬即碎，於是像牛角酥一樣每層酥皮都層次分明，好像有外賣也值得把其打包回家。件頭夠大，所以吃一件已經相當滿足。其他葡國菜式也保持着其家鄉的味道，沒有特別將其精緻化，像是蒜蓉白酒煮蜆的海鮮鮮甜蒜蓉味相當配合，鮮味提升之餘，也不會過鹹；烤豬腩肉的豬腩看起來烤得像肉乾，吃起來則像十分香脆的煙肉；羊架的羊肉羶香非常，配上紅酒醬的甘香和玉香的平衡，不喜歡羊羶味也絕對不會抗拒；鴨肉飯看起來平平無奇，但內裏的鴨肉爽口，沒有太多的纖維之餘，鴨油香味也滲在飯身，最重要是不會因為這樣而令到飯身軟糊，依然保持着十分乾爽的口感。Casa do Vasco, a hidden gem of Portuguese private dining, has become my go-to spot for food in Sheung Wan recent
其他葡國菜式也保持着其家鄉的味道，沒有特別將其精緻化，像是蒜蓉白酒煮蜆的海鮮鮮甜蒜蓉味相當配合，鮮味提升之餘，也不會過鹹；烤豬腩肉的豬腩看起來烤得像肉乾，吃起來則像十分香脆的煙肉；羊架的羊肉羶香非常，配上紅酒醬的甘香和玉香的平衡，不喜歡羊羶味也絕對不會抗拒；鴨肉飯看起來平平無奇，但內裏的鴨肉爽口，沒有太多的纖維之餘，鴨油香味也滲在飯身，最重要是不會因為這樣而令到飯身軟糊，依然保持着十分乾爽的口感。
Casa do Vasco, a hidden gem of Portuguese private dining, has become my go-to spot for food in Sheung Wan recently. Beyond the owner’s warm hospitality and generosity, which includes offering local brandy and port wine, their Portuguese egg tarts deserve special praise as possibly the best I’ve had in Hong Kong. Freshly baked to order, the custard filling is rich and smooth with an intense egg aroma, perfectly complemented by the caramelized top’s balanced sweetness and bitterness. The flaky pastry shatters with a bite, revealing distinct layers reminiscent of a croissant. These tarts are so exceptional that they’re worth taking home if available for takeaway. Generously sized, just one tart is enough to satisfy. The other Portuguese dishes also retain authentic hometown flavors without unnecessary refinement. For example, the garlic and white wine clams are fresh and flavorful with a balance of sweetness and garlic that enhances the seafood without being overly salty. The roasted pork belly resembles jerky in appearance but tastes like crispy bacon. The lamb rack boasts a fragrant gaminess balanced by the richness of red wine sauce, making it enjoyable even for those who typically avoid lamb. Lastly, the duck rice may look unassuming but surprises with tender duck meat free of excessive fibers, infused with aromatic duck fat while maintaining a dry and satisfying texture without becoming mushy.
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