TIRPSE

營業中

休息中

💖 TIRPSE (尖沙咀)✨尖沙咀梳士巴利道18號Victoria Dockside K11 Musea2樓219號舖〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️朋友生日除咗要送小禮物之外，仲要請佢食一間好岩佢打卡嘅Tea比佢食🤭咁先夠老友~-PROVENCE SET $249/Guest和牛三文治🥪好大份嘅三文治，一啖都咬唔哂🥲，分開食令到啲汁流哂落件衫到😂我諗要我媽咪生大d我個口先得喇🤭牛油果芒果拖羅撻🥧令我地兩個讚口不絕嘅撻仔😋，牛油味配芒果好新穎但出奇地非常之夾👍🏻拖羅粒粒上仲有甜蝦😆好鮮甜呀！馬卡龍💛一口size馬卡龍外脆內軟得黎唔會過甜，唔中意甜食嘅朋友都可以試吓，包唔會過甜😝雜莓奶凍🥛唔知係用3.6牛乳，奶香味十足着，香滑度滿分之餘仲要酸甜度剛好🫶🏻，呢個我自己好中意😍因為好重奶香，好滑溜。Petits Fours係兩款小甜點😋，唔會好甜，反而好清新🌿想繼續睇我分享唔同嘅嘢就𝓯𝓸𝓵𝓵𝓸𝔀 𝓶𝓮 @gladysfoodie如果大家有其他餐廳推介可以𝒟𝒾𝓇𝑒𝒸𝓉 𝓂𝑒𝓈𝓈𝒶𝑔𝑒📩

/𝑻𝒊𝒓𝒑𝒔𝒆 𝑯𝑲🇭🇰/#sa尖沙咀篇 #sa_teaset ➖➖➖<K11 musea東京米芝連法日fusion 海景餐廳🍴🌊> ➖➖➖如果想揾個靜靜地嘅地方食個tea 又想有維港景色 呢間餐廳都唔錯👍🏻 有室外室內 設計裝潢夠雅緻✨Tea 都有幾款揀 睇大家想食咸/甜～ 甜品主要有兩款蛋糕(黑森林/雲朵） 咸點就主要有和牛三文治😍想奢華啲更有魚籽醬～➖➖➖🔹Provence set 🔹$249/pax (兩位起) 呢個set 有和牛三文治、牛油果芒果拖羅撻、奶凍、馬卡龍、petits fours 另跟茶/咖啡初初覺得係細件啲未必夠飽食落覺得用得做tea 又剛剛好🫶🏻➖➖➖▫️和牛三文治 🌟 算係我食過幾鍾意嘅和牛三文治✨麵包有微微烘過 幾脆 中間嘅和牛幾厚切 炸粉薄薄一層😆塊牛都食到有肉味 幾juicy 🫶🏻而且幾粉嫩 唔會覺得成口油 係好食👍🏻➖➖➖▫️拖羅撻 另一款咸點都幾好味個tart 皮口感薄脆 有牛油果同芒果 所以酸酸甜甜幾開胃！ 加上魚籽做點綴 個tart餡都會食到啲拖羅蓉係有少少唔夠喉➖➖➖▫️奶凍莓味幾濃 加上酸酸地的確幾醒胃😆入面都會食到果肉粒 都幾大

你有特別日子想要找間好餐廳慶祝⁽(◍˃̵͈̑ᴗ˂̵͈̑)⁽✨?! 不如試試𝐊𝟏𝟏𝐌𝐔𝐒𝐄𝐀的 法日菜𝐅𝐮𝐬𝐢𝐨𝐧餐廳🇯🇵𝐓𝐢𝐫𝐩𝐬𝐞啦!!! 這間來自東京的米芝蓮一星餐廳，開業後兩個月便獲得米芝蓮一星，創下全球最快摘取一星的紀錄😍! 而且更獲𝐃𝐢𝐧𝐞𝐫𝐬 𝐂𝐥𝐮𝐛 𝐈𝐧𝐭𝐞𝐫𝐧𝐚𝐭𝐢𝐨𝐧𝐚𝐥選為世界𝟓𝟎佳餐廳，靜悄悄告訴你，全亞洲只有𝟔間餐廳獲此殊榮，果然實力非凡👑!!! 令我超期待今晚的晚餐呀(๑˃́ꇴ˂̀๑)!我預先訂好海景坐位，帶媽媽一齊試試囉😚～ ☆ 𝐓𝐢𝐫𝐩𝐬𝐞’𝐬 𝐒𝐢𝐠𝐧𝐚𝐭𝐮𝐫𝐞 𝐃𝐢𝐧𝐧𝐞𝐫 🍽️ 包括: 開胃小食、二款前菜、肉類、主食、甜品及菓子，全部都賣相精美，值得相機食先哦～ ☆ 𝐀𝐦𝐮𝐬𝐞 𝐁𝐨𝐮𝐜𝐡𝐞 開胃小食有黑魚子甘海老牛油果與芒果撻🥑🥭，也有海膽小鬆餅。黑魚子撻香脆又鮮甜，海膽鬆餅鬆軟又有彈性，有驚喜! ☆ 𝐅𝐫𝐞𝐧𝐜𝐡 𝐁𝐫𝐞𝐚𝐝 今天的法國麵包是無花果口味🥰，外脆內軟，加上香甜無花果，令我忍不住要追加一份(๑ᵒ̴̶̷͈᷄ᗨᵒ̴̶̷͈᷅)，超好吃的～ ☆ 𝐁𝐞𝐞𝐭 𝐑𝐨𝐨𝐭. 𝐂𝐫𝐚𝐛. 𝐂𝐚𝐯𝐢𝐚𝐫 紅菜頭做的前菜好清新，捲著鮮甜蟹肉🦀，配上黑魚子和龍蝦清湯啫喱，好特別。 ☆ 𝐊𝐨𝐝𝐚

早幾年木村拓哉出咗神劇「摘星廚神」, 連續睇咗兩次, 當時好想食一餐fine dine日系法菜。🇯🇵🇫🇷🍽️🍷咁啱嗰排喺K11 Musea 見到東京米芝蓮一星開來香港嘅TIRPSE。 不過疫情期間好難搵腳食飯, 仲要Fine dining, 唯有等適合時機。終於一個星期六, 剛巧幾個朋友約喺尖沙咀, 又有小事情值得慶祝一吓, 就訂咗晚餐。 懷住好大期待, 幻想住幾個熱血廚師喺廚房度預備中...👨🏻‍🍳見到兩個set揀, 價錢相差$300, 份量係差唔多, 揀咗貴D但多兩道嘅tasting menu 成為位位$1,388。一行5人, 揀咗支sparkling Prosecco開個頭配吓前菜, 大家主菜都係選乳鴿, 於是就揀咗支都係意大利嘅Red。🥂🍾🍷點好菜後, 問經理其實個名TIRPSE 點讀同點解. 原來係讀“Tips“, silent 咗個“R”, 係穩藏意思 - 法文精神Esprit 嘅倒轉串法。TIRPSE's Dinner Signature Menu $ 1,388🥖🧈French Bread & Signature Spread 合桃包, 自家製牛油, 忍唔住食咗兩個🍀Am

現時的工作環境真叫人唏噓，每天番工放工已佔了日常絕大部份的時間，所以周末趁有閒餘的時間都盡量相約友人們見個面，吃一點好西或來一個簡單而美味的下午茶。今次來到苗子一直渴望再來的餐廳 - TIRPSE，原因很簡單，餐廳有著漂亮的景觀，開揚寫意。下午茶的外表極為樸素，但卻有種高雅的氣息。深棕色的木盒盛著二人份的量，雖然份量不多，但味道卻相當不錯。當中一定以Wagyu Katsu Sando最為吸引，兩片香口的多士夾著軟腍多汁的和牛扒及麵豉蛋黃醬，實在美味。還有精緻小巧的芒果牛油果吞拿魚撻，加上魚子醬及金箔，更添高貴。咸點好味，連甜點都有一定的水準。食物雖然重要，但環境卻是重中之重，望著悠揚的海景，嘆上一盞茶，與朋友談天說地，是一件賞心樂事。

𓈜 𓈜位於尖沙咀 K11 Musea 的 TIRPSE 是來自日本的米芝蓮餐廳，主打精緻的 artistic French 菜式。不但菜式賣相宛如藝術品，可近距離觀賞維多利亞港海景也是餐廳一大賣點。今次知道他們推出了全新的下午茶，特意和朋友去試試 Provence Tea Set ($249/ guest)。𓈎 Wagyu katsu Sandos . Miso . MayonnaiseTIRPSE 的牛肉菜式一向出名。今次用上1.5oz和牛，牛肉味香軟腍，配上味噌和蛋黃醬，層次更豐富。𓈎 Tuna . Mango . Avocado吞拿魚配上油潤的牛油果和鮮甜的芒果，整體口感鮮味清新。𓈎 Panna Cotta士多啤梨味的 Panna Cotta，香滑而奶味香濃，士多啤梨醬和果肉更添加了一份開胃清新。𓈎 MacaronMacaron 是一口size，享受甜蜜又無負擔。𓈎 Petits Fours法式花式小蛋糕精緻漂亮，配上醉人美景，天作之合。𓈎 Queens Garden Party𓈎 Iced Latte這裡的咖啡不錯。若不喝咖啡的朋友還有好幾款西式茶選擇。Earl Grey、Br

平時同姊妹去下午茶都真係要lunch時間餓一餓， 否則胃納都欠奉🙈最近就發現係TIRPSE可以品嘗到一個輕盈優雅下午茶☕️· 先食咗lunch再同閏蜜來個下午茶風光都冇問題， 地點便利外， 仲可以盡享維港無敵絕美海景🏙️喜歡室外景緻既話， 更可係露台用餐🍴TIRPSE獲Diners Club International選為全球50大最佳餐廳之一，並創下全球最快摘得米芝蓮一星既驕人紀錄⭐️。香港TIRPSE就沿用東京TIRPSE團隊，而品牌名稱TIRPSE係顛覆法文ESPRIT一字，隱藏既「法國精神」唔單止係代表日本🇯🇵與法國🇫🇷，更強調以黎自世界各地和本地既當造食材，回歸味覺本身😋，創出以法國菜為主流，融合亞洲元素與北歐風格既新派路線～二人分既下午茶就是置於一個典雅既木盒中🎁，亮點定必係「和牛三文治」(Wagyu katsu Sandos, 1.5oz • Miso• Mayonnaise) 🥪，和牛三文治吃過不少🐄， 呢款定必屬頭三名，重點係無筋，同時亦保留咗和牛既香氣，每口都係美味。另一款鹹點係吞拿魚芒果牛油果撻 (Tuna• Mango• Avocado) 🥭，三者係一個巧妙既協調，很

A Symphony of Flavors at Tirpse Tsim Sha Tsui Japanese Fine Dining, Hong Kong  ;         Nestled in the heart of Hong Kong, Tirpse Tsim Sha Tsui Japanese Fine Dining beckons with promises of refined dining experiences. This review narrates my exquisite journey through the restaurant's offerings, featuring the delightful French Bread  .French Bread Selection ;      The bread, freshly baked and artfully presented, showcased a range of textures and flavors that reflected the craftsmanship of the ba

 amuse bouche: the amuse bouche was a harmony of textures and flavors. A bite-sized portion of tuna tartare mixed with citrusy yuzu, complemented by the crunch of finely chopped cucumber, created an explosion of freshness in every bite. This tantalizing morsel left me eager for what was to come. French Bread Selection:A wooden platter adorned with an assortment of crusty baguettes and artisan rolls was accompanied by an array of condiments that included umami-rich miso butter and a wasabi-infuse

❤️很多人来k11都来过这里了吧？？真的好喜欢这里，超Chilll的一家餐厅。环境很舒服，室内比较复古，露台就偏度假风！可以看到180°海景，吹着风喝着东西还挺不错的！-💙我们点了一个下午茶套餐，不愧是米其林餐厅。味道果然不一样！平时去吃下午茶甜点会超级甜，这家完全符合我的口味。甜点有酸酸甜甜的，咸点和牛🐮也很嫩很好吃！！还有就是这家服务超好，每个细节都照顾到！-去楼下我觉得会很晒很热，来这个露台吹风真的很舒服推荐⭐️

Tirpse is located in a busy shopping mall in the city center, but once you step inside, you'll feel completely different as you can quietly enjoy the 180-degree view of Victoria Harbour (outdoor seating available!).We visited Tirpse on a busy Sunday to relax and, most importantly, to try their summer Provence Tea Set. (In case you're not familiar, Provence is a region in southeastern France known for its beautiful natural landscapes and abundant sunshine.🥰)We started with the Wagyu katsu Sando i

今次來一趟米芝蓮一星的high tea，餐廳位於尖沙咀海旁，對住如此美景用膳，實在令人食慾大增。一直都好想試下和牛三文治，見到呢到tea set有，咁緊係要叫黎試下。和牛非常厚切，一見到已經非常吸引，一口咬下去，口感十足，入口軟綿多汁，選用厚身多士，烘得外脆內軟，令人十分滿足。而甜品方面亦非常精緻，味道吾會好甜，細細件食落又吾會好腬。PROVENCE SET Wagyu katsu Sandos(15oz) . Miso . MayonnaiseTuna . Mango . AvocadoMacaronPanna CottaPetits Fours

(⁎⁍̴̛ᴗ⁍̴̛⁎)🍷 Tirpse |📍Tsim Sha TsuiTirpse is another Michelin-starred restaurant that serves Japanese French cuisines in curated lunch sets. As soon as we were seated, the staff took time to explain the menu and made sure that we wanted for nothing. The ambience was great too. If you want to be accompanied by great view of the Victoria Harbour, do reserve a table by the balcony.#hongkongrestaurant #finedining #michelinstarred #onthetable

位於尖沙嘴K11 Musea 東京米芝蓮一星的Tirpse 融合了亞洲風味的法國菜餐廳，更加適合亞洲人口味，而且選址極佳, 飽覽維港景色, 早午晚都擁有不同景色，一面品嚐美食, 一面觀賞維港美景，視覺味覺雙重享受😎.Tirpse's Signature Dinner Menu $1388/位.🔺Seasonal Onion時令洋蔥、海膽龍蝦湯，入口順滑，配上海膽增加鮮甜度💕🔺Tune吞拿魚加芒果他他，上面再放上魚子醬，賣相討好，撻底有粟米、蕃茄，口感非常清爽，作為開胃菜一流💕🔺Bellota Iberico Ham黑毛豬風乾火腿，比較淡身，淡淡咸香味💕.FRENCH BREAD🔺法式麵包酸種麵包配店家自家制牛油，麵包外脆內軟，同時中間夾有很多乾果提子跟合桃，牛油香滑帶焦糖味，每啖麵包沾上牛油，吃不停口🤤.Starter 🔺Beet Root. Crab.Caviar以紅菜頭切片，包卷著蟹肉，再放上魚子醬，入口清新💕🔺Octopus . Spelt . Sakura Shrimp八瓜魚、小麥、櫻花蝦 燴飯，以小麥取代大米，口感有點像Risotto ，但比Risotto 入軟糯，再配上櫻花

For those looking to treat themselves to enjoy a lavish lunch in Tsim Sha Tsui, this Tirpse Deluxe Lunch Menu (HKD688/pp) is a good choice for you, the interior and food plating actually help in tickling my taste buds. On the Deluxe Lunch Menu, five courses include three starters, 1 main, and 1 dessert. I had tuna and mango salsa crackers, topped with caviar. What a refreshingly delicious one-bite starter. The octopus risotto uses spelt to substitute rice, topped with sakura shrimp. It's wonderf