The Sky Bar

營業中

休息中

好鍾意去有氛圍的餐廳，讓人先離開一下急促的生活節奏，去歎一餐醉醺的浪漫晚餐。Grilled Lobster & Seafood Casarecce Pasta in Lobster Sauce烤龍蝦．海鮮．龍蝦汁手捲意大利麵濃濃龍蝦味，配上鮮嫩龍蝦，入味濃郁，唔會好油膩而稠身龍蝦汁帶上另一個層次~後來發現原來呢個dish係餐廳都幾受歡迎！Creekstone Farms Angus Ribeye Steak (10oz.) 美國克厘石牧場安格斯肉眼配巴黎牛油牛扒上碟時已經手機先食，份量都幾多，點左5成熟不過都好似稍為熟左D，牛味濃郁，肉質軟腍，都幾juicy~將牛油塗上帶點油油感，個口感層次唔錯~下次去慶祝你知去邊啦！男/女朋友識做啦！

龍蝦汁手捲意粉好味呀醬汁味夠重夠濃而且唔乾身夠掛麵係可以再encore扒就🤭食肉有好選擇又唔一定要係度食既😂炸魚薯條就正常炸野上碟個陣都脆同熱炸野基本上都難唔好食

今年Halloween係星期一 相約酒吧輕酌應應節以款cocktail都不錯～其中最喜歡係Peach Holiday原因無他 因為無酒味🤣雪碧搭配令成杯酒好易入口～Pina colada 基本上係我鐵腳去邊間bar都係點佢因為酒量唔高 而且喜歡椰奶嘅味道～Sky bar 嘅colada 酒味算偏重但整體係好飲嘅～香烤泰式酸辣豬頸肉烤得不錯～豬頸肉肥瘦適中唔洗練牙力 亦都唔會成口油酸辣汁起到畫龍點晴嘅作用～炸新奧爾良比目魚配薯條及他他醬比目魚 十 分 軟 炸嘅時間控制得唔錯薯條份量都大 個人覺得同單點份量一樣！粗薯炸得乾身 唔會過油過硬 無論飲品食物 質素對得住價錢環境不錯 坐得舒服 閒時相約happy hour 三五知己輕酌不錯

今日book咗六點同同事慶祝生日喺度食飯去到基本上都冇乜客，但員工就有好多個。冇服務冇招呼，唔會主動加水，食完海鮮，成枱都係食完嘅食物都唔會主動收盤。見到餐廳有曱甴，都算，唔係食物入面就算。因為我哋叫咗兩份牛扒，一份係七成熟，一份係五成熟。嚟咗第一份牛扒嘅時候，我哋問個侍應，依個係幾多成？ 沒有任何回覆就走咗去。我切塊牛扒，入面有條毛，都冇睇到係毛定係頭髮，我就同個侍應講，佢哋一句唔好意思都冇，睇完就咁收走，亦都冇跟進，完全唔知佢係重新整俾我定係佢幫我取消。整體來講，冇服務唔係最差，最差係佢哋嘅服務真係好差。 本身諗住叫個甜品當生日蛋糕最後都冇叫因為飲品同食物要分開俾錢Total食咗$3300$330嗰間 禮貌仲好過佢地。

The Sky Bar位於朗豪坊頂層,感覺比較優閑,買完野坐低食下野飲返杯就最啱😌今次咁啱撞正Happy hour時段,叫野飲仲平左添~《Oyster Platter $298》原本想食Monster Oyster Platter,可惜已經賣晒,唯有試下呢個,呢個Platter有6款蠔,每樣一隻,有St.Jame, Belaia, Loch Fyne, Magnifica, Ancelin同Gillardeau,如果侍應上枱時可以介紹下邊款打邊款就好啦..Overall幾有海水味,有小小鐵銹味,品質都ok!《The Sky Bar Hot Seafood Platter $398》呢個seafood platter都有幾多款,有龍蝦🦞,青口,魷魚,帶子,鱈場蟹,鮑魚同大蝦,味道唔錯,魷魚份量比較多😂《Caprese & Charcuterie Board $174》呢個水牛芝士蕃茄風乾雜肉盆份量幾多,幾適合餸酒,火腿都有4款,不過都係其中兩款味道較好,係平時食開嗰種Parma Ham😂芝士嗰兩款都好食,水牛芝士👍🏻《Nemo $78》呢杯味道飲落似fruit punch,比較甜,對女仔

成日見到朗豪坊最高呢層啲燈光一到夜晚就變哂藍色 同情侶慶祝食飯都幾有feel🤩 🍝煎大蝦•蟹肉•鮮魚黑松露忌廉長通粉$206非常creamy! 啲汁唔可以浪費 啲蟹肉全部掛住啲汁 勁Juicy!🤤🥩美國克厘石牧場安格斯肉眼配巴黎牛油 $306🦞The Sky Bar Hot Seafood Platter $398呢個海鮮拼盤既底汁好好味 完全特出到海鮮既鮮味 有齊幾款海鮮 價錢算合理！🍸Luchee Mojito $88有粒茘枝 都偏甜少少 但幾fresh既mojito📍#theskybar #mk

今次叫咗骨髓炸嘢拼盤，前者有啲腥，可能係我唔識食，百幾蚊叫咗呢個匙羹畢咗兩下就冇了，不過墊底啲薯蓉幾好食😂個拼盤幾豐富乜都有啲，嘢飲就冇咩特別，比較甜但係影相啱啱好餐廳入面環境都OK嘅，似disco，啲燈光好暗，歐美pop music不過冇諗過佢個名嘅sky bar原來係冇景嘅，都啱嘅旺角全部都係大廈😂唯一好就係近地鐵站反而之前同啲同事食過一次，個陣叫嘅牛肉粒幾好食，就係整體食物選擇5多，味道中規中矩，份量啱送酒多啲，最尾埋單3k幾，應該算唔抵食總括如果係附近純粹想揾地方坐下攝時間同 friend 吹下水都ok ge，如果真係想食晚餐dating個啲就5建議🙈

happyfriday好耐都冇星期五放工出黎旺角真係好好好多人今日睇呀媽有左第二個前 係朗豪坊頂層食個dinner68蚊薯條食到我地勁飽lol食物質素都一般，蠔開得唔好，食落勁多蠔殻

呢間朗豪坊13樓既Bar人流唔多，坐位闊落，最啱約搵幾個朋友一齊Happy hour~✺ 令和の怪物拼盤 🦪一個拼盤就有齊黎自三個國家既生蠔❣️ ✧ 令和之怪物 🇯🇵來自日本🇯🇵既令和之怪物🦪 大過我隻手掌😳 肉大肥美，口感清爽，Creamy得黎帶啲海水味💕 ✧ Castillo No.2 🇪🇸而西班牙生蠔 🇪🇸🦪 蠔肉飽滿，蠔味濃郁，係三種入最Creamy同甜味最突出既❣️✧ Quatre Saisons No.2 🇫🇷法國生蠔🇫🇷🦪既礦物質味同海水味會重啲，蠔鮮味都好突出💗✺ 炸新奧爾良比目魚配薯條🐟🍟新鮮炸起熱辣辣既炸魚薯條無可能唔好食🤤 炸比目魚香口得黎肉質細嫩💕 以小食黎講都幾大份，兩個人share剛剛好❣️✺ 香烤泰式酸辣豬頸肉🥩爽口得黎帶點焦香，點埋泰式酸辣汁，惹味開胃🤤

🐭 米奇老豬Vol. 251 🐷［The Sky Bar］呢間喺朗豪坊13樓嘅西餐廳好彩唔同隔離d餐廳全部有d藍燈 💡（有無人同我一樣好怕d五顏六色嘅燈）而係偏暗黃嘅燈光老豬當日被安排坐沙發位 （雖然有小小殘舊）臺與臺之間距離好寬闊 幾舒服平日夜晚入座率都係得4-5成可以慢慢坐 係個聚會好地方🤭.🐖🐖《令和の怪物》🐖🐖 🛑 8.6/10 🛑 💰$168/2隻💰呢款來自日本岩手縣嘅巨型生蠔同老豬男友隻手咁大 👋🏻雖然餐廳有提供兩款汁（蘋果醋汁、辣汁）但老豬覺得就咁擠檸檬汁已經好夠食到生蠔自身嘅鮮甜 都算幾肥美有輕微海水味 但唔重金屬味 最後飲埋d蠔汁 真係ichiban👍🏻最重要係食完第二日肚仔無唔舒服😂.🐖🐖《香蒜汁烤日本一口牛》🐖🐖 🛑 7.8/10 🛑 💰$138💰香蒜汁甜甜地幾開胃仲有d木魚絲 增添左魚香但食到底就越來越油 😅車厘茄同三色椒就好juicy一口牛有10幾粒 份量十足肉質鬆軟唔韌 但無入口即溶嘅油脂感😳.🐖🐖《Surf & Turf 海陸拼盤》🐖🐖 🛑 7.8/10 🛑 💰$324💰呢個有齊鴨肝、龍蝦、牛柳、烤薯菜擺盤超啱打卡 📷🦆油脂香得來唔會太騷 但伴碟嘅蘋果醬有

TGIF! 星期五就係開心，趁啲人潮散晒，終於去咗搵 bobby~~ 同bobby 打完卡我地就上左頂層Skybar 試試佢地最新既蠔set～📍令和之怪物 $148/2隻佢有個係一打既蠔，不過我地2個人就就咁叫 4 隻令和之怪物試嘩～隻怪物真係好大隻，蠔味嘅奶油感同海水味好平均，肥美鮮甜嫩滑📍安格斯肉眼 肉眼火候控制得好好做到medium rare肉質細嫩再加埋滿滿油脂香，配埋香草牛油聞到都流哂口水，再加埋配菜既串燒烤蔬果同薯仔黎食，好味道~~📍炸比目魚配薯條比目魚同薯條即叫即炸，上到黎仲係熱辣辣脆卜卜，比目魚外脆內嫩，炸衣夠薄調味得宜，完全無任何魚腥味，加埋他他醬黎食超邪惡

終於食到令和之怪物🦪生蠔😍今次同老公去朗豪坊The Sky Bar✨店家推出咗「令和之怪物生蠔拼盤」吸引咗老公呢個愛蠔之人💁🏻‍♀️The Sky Bar 係商場頂樓，晚上時間氛圍好唔同✨燈光柔和，帶微微藍調，感覺好放鬆。係到飲杯嘢都好chill🍻🦪 令和之怪物生蠔拼盤配香檳 成隻手掌咁大令和之怪物😳見到都垂涎三尺🙌🏻 原隻令和之怪物即開即食。口感豐腴肥美，鹹甜適中，好滑溜。淡淡海水味，好鮮甜。配搭氣泡豐富嘅香檳🥂香檳嘅氣泡同味道令生蠔更提鮮，齒頰留香🤍🥩 Surf & Turf 海陸拼盤 拼盤有牛柳、法式鴨肝、大西洋龍蝦🦞點咗五成熟牛柳，煎得鎖住肉汁，切開見到粉嫩的肉。表層香口，內裡口感滑嫩。充滿油香嘅法式鴨肝拌著香甜嘅香梨蓉。香梨蓉味道清新，中和鴨肝嘅膩感。🍝 烤龍蝦•海鮮•龍蝦汁手捲意大利麵手工製嘅意大利麵口感好實在，有嚼口，而且掛滿龍蝦汁好香。開邊嘅龍蝦焗得恰好，龍蝦肉外層微焦，食落啖啖肉。🦑 脆炸魷魚圈伴山葵醬魷魚圈炸得酥炸，外脆內軟嘅口感。山葵醬同炸物好夾，點埋一齊食仲好味道。.📍The Sky Bar旺角亞皆老街8號朗豪坊13樓1號舖@theskybarhk

Indulge in a dozen of sensual delights with shocking freshness from @theskybarhk. The platter (💰$880) comes with the following: 🔹A bottle of lhuillier Champaign🔹Monster or Reiwa oysters x4 from JapanThese oysters originated from Iwate Prefecture are prized for their huge sizes that are bigger than a humans palm. They’re creamy, mildly sweet with a lingering mineral nuance. Their edges also had a slight crunch.🔹Castillo No.2 x4 from SpainThese carried a high salinity with a mildly sweet and fresh

朗豪坊一向我覺得都係美食同購物天堂但過往都係呢度食過好多唔同既菜式所以今次反而想上去頂層個間sky bar度飲下野,食下野。入度去好relax,放鬆既感覺,裝修比較簡單,燈泡好有浪漫既感覺,鮮明華麗,斧頭5成熟牛扒,牛油檻欖肉汁，煎矮瓜，燒菠蘿，配芝士片：好juicy!,十分美味！再叫左個慢煮青口燉蛋,青口味道鮮香,海鮮味出口係燉蛋入面,蛋質幼滑”仲有食落一d都唔會口乾！最後叫左個沙律,平衡番唔食飯個種飽肚感,因為再食飯再會10成飽個胃會唔舒服,沙律清新配上煙三文魚,味道鹹香！正呀

Their restaurant has a free flow menu ranging from cocktails, mocktails and wine for 90 minutes.We tried all their cocktails and mocktails. My favorite cocktail was definitely the Malibu Breeze and mocktail would be the Apple Cooler.However, their food was also great. Their surf and turf was seasoned just right and both proteins were cooked perfectly.Both their dessert platters were amazing. The Trio of Chocolate was not too sweet while the other dessert platter had a variety of desserts includi