Samsen 泰麵

營業中

休息中

Went here for a second lunch date recommended by the girl. Queued for around 18 minutes the vibes here is pretty chilled. The design was smart with an old vintage style.The food is creatively presented and the fried noodle was one of the best I have eaten for a while.The soup noodle however is a bit too heavy for me, i prefer a more clearer soup when eating soup noodle.The deep fried pouched egg is actually a dish which i rarely see. The execution was great and I recommend it as a side dish. Com

1:30來到餐廳, 門外尚有人龍。因餐廳午市只營業至2:30, 未知能否入內。友人與我難得到來, 決定多等一會, 幸好排在前面的都是3人或以上的組合, 我倆等了大約10分鐘已可入內。餐廳的裝潢佈置予人舒適遊閒的感覺, 甚有渡假的氣息。Samsen Set Lunch $128Set lunch要了Wagyu Beef Boat Noodle和Thai Iced Milk Tea。船麵份量適中, 湯頭濃郁可口, 一喝上癮。牛肉嫩滑, 牛丸彈牙, 牛腩吸收湯汁份外惹味。泰式奶茶香濃, 整體感覺不錯。Young Coconut Ice Cream $62椰子雪糕香滑清新, 椰子肉滲出淡淡椰香, 伴上栗米跟花生, 增加口感。

期待已久的Samsen 船麵😍😍😍為左食到佢，我哋决定未開門就去排💪結果佢無令我失望，每道菜都高水準，排得值得😍😍😍Waygu beef boat noodles: 其實我第一次食船麵，我好鐘意嗰湯頭夠多層次同重口味，飲落去會嘩一聲! 啲和牛片同牛腩無得彈，好好好諗同入哂味，同埋我鐘意嗰粉嘅幼度可以索哂啲湯! 但浸耐左又吳會漲大Tiger prawns pad thai同樣出色，炒得好乾身又唔油，同埋啲蝦夠大隻，新鮮爽口🦐🦐驚喜既係佢啲青木瓜絲可以refresh 下解解膩😍 不過花生碎可以再多啲😅😅😅泰式奶茶: 甜，好甜，超級甜🙄🙄🙄🙄如果兩個人去，我建議唔好全部叫船麵，因為都幾heavy...

Samsen 俾我最大嘅驚喜唔係船麵而係......登登登登~"班蘭椰子湯圓 Pandanas coconut dumplings with warm salted coconut cream"佢絕對係成餐飯嘅亮點， 為成餐飯畫上完美句號😍😍😍😍😍😍😍😍😍😍😍😍淡淡嘅班蘭香好出但一啲都唔假， 糯米皮啱啱好又唔會太厚好滑身，入面嘅椰絲好有質感好咬口， 最正係同個salted coconut cream 超級夾❤❤❤ 因為salted左， 成個甜品elevated左，唔會得個死甜，令coconut 種甜多元化左👍👍

擂沙：有好幾年沒來，這裡的Pad thai還是我的首選。平日午餐到來，大概等了二十分鐘才入座。喜歡這裡的Pad thai味道調得較甜，炒得夠乾身入味，不太油膩。麵線煙韌，有爽脆芽菜伴隨，伴在一起的蛋絲沒有煎得太老，鬆鬆軟軟。蝦仁新鮮大大顆，有大概五、六隻，份量慷慨！旁邊還有青芒果、蔥段、花生、青檸等新鮮配料，一整碟又被我十分鐘內清空了！在悶熱天氣下，這的確是不錯的開胃午餐。

好耐好耐未試過咁放肆一餐食咁多熱氣炸物🙈但難得排隊來食 沒理由唔食最出名的炸物姐一於食完至算🤪好味程度絕對值得破戒🤩這裡不接受預約 而且地方較細座位少所以晚餐時段最好6點前來排隊等入座否則就要等下一輪架啦1️⃣Crispy fish skin | $18差不多每抬都必叫的炸魚皮🤩果然值得為它破戒 超好食‼️魚皮超薄超輕身 又不會炸到油淋淋好乾身但非常香脆而且味道豐富但不會過鹹 💯分小食😆2️⃣Wok fried thai watercress | $68通菜好爽好新鮮 炒得非常惹味😋3️⃣Pad thai noodles with tiger prawns | $128好出色的金邊粉 不油膩味道微甜微辣惹味4️⃣Crispy fried turmeric squid | $108沒預期中那麼好食 部分魷魚有點韌炸粉薄身但不夠脆口不過夠惹味醬汁又微酸微辣不覺膩🥥Young coconut ice cream | $62椰子迷必食❗️超濃天然椰子味雪糕非常厚滑又不會過甜又有鮮椰子肉食 食唔停口粟米就有點多餘 味道並不夾 用來裝飾而已絕對拍得住泰國翟道翟的椰子雪糕🤤🍡Pandanas coconut dumpl

好差 放舊和牛賣成百蚊碗 食完口渇到死 碗麵既湯底同泰國無得比 點解仲有咁人排隊食？點解食評仲會比咁高分？真心好失望 諗住香港有間似樣既船麵 位置好窄氣氛好差味道好失望價錢偏貴 完。

一早就已經聽過呢間餐廳冇得訂位，所以想食都要walk in排隊等位。而且每次都大排長龍，之前有兩次已經好想黎食但係都起碼要等1.5小時先有位，所以就放棄咗，今次終於食到喇！餐廳樓底好高，用咗好多木器去營造出泰國感覺，好似去左泰國街頭小店。雖然餐廳坐滿人，但係上菜速度非常快，大概等左10分鐘左右就有得食啦。一定要點既係佢哋既招牌菜船麵(Wagyu beef boat noodle)，真係好好食！湯底呈深咖啡色，味道好濃郁好惹味！所有既麵同餸都吸收晒湯底的精華，令人一口氣食到底。而且雖然味道好濃，但係唔會覺得好鹹的感覺。另外點左 Pad Thai，炒得岩岩好，好有泰國風味。

朋友一直向我推薦灣仔的一間餐廳，佢地的船麵出晒名！今日終於去試下啦～單係一個船麵就已經要$128，而且份量唔算多，其實有點小貴，不過既然可以吸引到咁多人排咁耐隊都願意食，應該一定有佢吸引之處。湯底望落好濃郁，食麵之前試一試個湯，非常香而惹味！據講湯底用新鮮豬骨加埋大量香料熬制而成，真係忍唔住飲多幾啖。湯內食材種類豐富，有牛腩、和牛、牛丸及豬皮。每樣餸都完全地吸收左濃郁嘅湯汁，所以味道好正，和牛片非常嫩滑。面嘅質地比較遠，口感似粉絲但係又帶點煙韌，同樣地吸收晒湯的味道，真係無介紹錯呀❤️

Have always been wanting to try their infamous boat noodle. So decided to give this place a try even though there’s usually a queue since they get full very early on. The queue was not too bad, around 15-20mins wait. They do hand out their menu during your queue so that you can order immediately after you get seated.We went for the Wagyu Boat noodle and Pad Thai. They probably the best in Hong Kong that I had tried so far.The broth for the boat noodle was rich and flavourful. The Pad Thai w

今日落🐶💩⛈，諗住少啲人排隊，點知都等咗成個鐘，真係痴線！不過咁，嘢食都真係好好味，等係值得嘅，之前啲人同我講話啱啱開嗰陣要等成三粒鐘，而家好啲嘅......就嚟到我哋嘅時候，店員叫我哋整返杯嘢飲先，我哋就嗌咗 fresh juice，Watermelon 同 Mango Passion Fruit，堅正！好fresh，好新鮮！送啲辣嘢，簡直一流！先嚟碟 Pad Thai，用料好新鮮，係我食過之中好唔錯嘅 Pad Thai！D蝦係 fresh 嘅！係啲葱大條啲，唔知點食。Crab Meat 煎蛋餅，有啲乾，不過點咗個醬就相當好味！Boat Noodles 正！D炸豬皮好脆，同唔會有油益味，粉都唔錯！戲肉嚟啦！全晚最欣賞嘅和牛闊粉！肉質好靚，好肥美，超好食！用闊粉配撘又夠晒正宗，真係好好味！牛肉仲要做到七分熟，真係冇得頂！可惜嘅係，我哋飽到食唔到甜品！！好灰，因為聽講都好好味，唯有下次再嚟品嚐啦！

早前我老闆娘介紹去呢度食泰式和牛豬血湯河粉！其實係泰國艇家傳統粉麵，呢度用咗貴假嘅和牛做賣點，湯雖然用咗豬血，但仍然好清甜，唔會太油太“漏”，就算怕血腥味嘅人都唔駛擔心，完全唔會，仲好好味！雖然價錢係貴少少，但值得一試！但由於舖位細，所以每次去都要排隊。

星期日，落大雨來到藍屋旁邊🌨，喂，咁多人排隊嘅，莫非有好嘢食！？裝修幾有型，似啲越泰大排檔，一於試吓啦！望望出邊有10幾個人排緊隊，問一問店長要等幾耐，佢話等15至20分鐘就得啦喎，既然咁大雨，都唔好周圍走啦，等下先，結果10分鐘到就到yeah lucky!🤗🤗一坐低裝修、枱燈、連隻水杯都有大排檔feel喎，飲淡水，咦，玻璃杯黎嫁，禾旱琴珍珠，玻璃扮塑膠，其實都dum本！仲有呀，所有餐具都係瓷器扮街邊塑膠，外邊兜茂，實際有內涵，有心思呀！（好鍾意佢隻水杯、同埋分食嘅碗）😍😍午餐餐牌裏得五樣野，跟餐附送嘢飲，可以揀泰式冰奶茶、青檸茶/梳打、冰咖啡、singha beer! 嘩，飲啤酒都唔使另外加錢，可以一舉兩得午餐+HH!!1. 濃湯和牛船麵（薯粉）＄128🍜2. 虎蝦泰式炒金邊粉pad Thai $118🍤3. 蠔油芥蘭雞炒河粉$118🍗4. 蟹肉蛋炒飯$118🥚🦀5. 泰式辣椒炒和牛碎拌飯$128🐮叫得牛魔王最吸晴嘅當然係和牛船面同泰式辣炒和牛碎飯！二人前姊妹淘一於牛牛佢！1）濃湯和牛船麵（薯粉）＄128超級香。濃。厚。嘅湯底有洋蔥、通菜、金不換、等香料🤤牛肉包括有和牛腩、半山熟和

一直都好想試依間鋪頭，但每次晏就/夜晚/假期來都要排隊就知道依間鋪頭絕對非同小可！係晏就甘緊絀既時間下，一直都無機會試 今日男朋友甘岩朝早面完試晏就來搵我食飯終於搵到機會去食 佢一早就去排定隊先當然未到12點已經有好長龍係出門 坐底都有7個人到 最後大概等左15分鐘先入到去我地2個人叫左2個Lunch SetPad Thai Noodles of Tiger Prawns $118 (配Thai Milk Tea)Wagyu Beef Boat Noodle $128 (配Thai Iced Lime Tea)食完依2碟，完全覺得依15分鐘絕得值得等待！好老實講一個Lunch食$100幾蚊真係咪話唔貴但係$100幾蚊食到甘道地又高質既野食絕對值回票價！Wagyu Beef Boat Noodle $128 (配Thai Iced Lime Tea)泰式船河既重點在於係泰式滷水汁既湯底，而湯底同市面上相比係偏濃稠，大大增加左掛湯既能力再加上店家用既麵底係幼身粉絲，令到更加吸味令到你每一啖都食到牛肉濃底既美味！但就會偏重口味，食晒一碗就可能配檸茶會比較好~我地叫既另外一樣就係Pad Tha

平時經過呢間野都大排長龍，好難等以前星期日唔開門，咁啱今日路過佢星期日有開，應該唔係好多人知佢星期日有開門，所以門口唔算多人等左10分鐘就有位，好難得，到我地入座時後面就排左20人，好彩早黎到好彩早，和牛麵未賣晒，為左小朋友，叫左兩碗唔辣嘅和牛麵，牛肉好味，肉丸正加個蟹肉炒飯，蟹肉大大舊，勁正魚皮又脆又少少辣😋😋我好鍾意佢杯檸檬茶，雖然小朋友唔like 杯茶嘅味道，咁我就可以飲多兩杯啦！好飽好飽