Samsen 泰麵

營業中

休息中

Arrived at around noon time and there was a long line forming already. We queued around 30 mins in total.For lunch, I got the wagyu boat noodles. The broth was so good!! I ended up drinking so much of it. The wagyu beef was tender and flavourful. I like that they put a few crunchy bits on top to give it some texture. On the side, I got the fish skin which when dipped into the broth made a hissing sound. Love the crispy fish skins with a coating of the beef broth on top.  The Thai milk tea was sw

之前見佘詩曼介紹過呢間餐廳話好好味，於是同朋友特登去試下。好好彩避過左排隊高峰期，平時成日排長龍。我地坐吧台，可以望住廚師整野食。主廚係泰國人，識英文中文泰文，最深刻係佢對食物好有要求，每個菜式都會試味覺得ok 先上，對其他廚師都會好認真教同監督，成個廚房嘅人比我感覺都對食物有要求有熱誠！叫左招牌和牛麵、好出名嘅芒果糯米飯，兩樣都好好味！呢間餐廳真係值得encore！和牛麵和牛麵嘅湯底好濃郁，偏濃味，帶微辣，每個湯底都係一碗一碗咁煮，唔係好似出面咁一大煲煲好，味道好特別好香，真係得呢度先有。和牛方面牛肉味好重，而且肉質都幾嫩，好味。個麵仲有肉丸同咋豬皮，肉丸係自家製，好爽口、有肉汁、肉味好濃郁！好好味啊！豬皮趁佢脆脆嘅時候同麵一齊食都幾過癮有口感。麵偏幼身，有dd 似好幼嘅河粉，但係幾有彈性幾有口感，吸住d 湯汁，好濃郁～芒果糯米飯芒果即叫即批皮，廚師會試過d 芒果夠甜先會上菜，好有態度～半個芒果加熱辣辣糯米飯灑上脆脆同椰汁，真係好好味，d脆脆畫龍點睛，好有口感！椰子雪糕另外，佢地嘅奶茶雪糕都係超級好味！好creamy 奶茶味好濃郁！真係停唔到口！仲有太多野想試，睇嚟要嚟多幾次！

順利等到女友放工，就由金鐘沿路行落灣仔，一心念住試下bookmark左好耐既泰式船麵 - 《泰麵》~~《泰麵》位于灣仔石水渠街（姐係灣仔街市隔離）~~原本念住夜晚無甘多人，點知去到被店員手持既Waiting List嚇一嚇.....由於餐廳座位有限，所以等候人數衆多，餐廳唔想人龍影響其它店鋪，所以安排等候人士先登記姓名、電話，到有位時先叫你返黎，所以唔好比店面眼前個1x個排隊既人士騙到，要問清楚店員個Waiting List有幾長~~就甘樣，係好後悔點解唔事先認真爬文再打電話預約既情況下，等左大概90分鐘，終於入到去~~~正所謂近廚得食，我被安排坐係近廚房既位置。我地迅速選好菜式，感謝熱情既店員，可能見到我等位等得燥燥地，特地送我一碟炸魚皮~~Crispy Fish - 炸得好乾身，同食落好脆，~~~Crispy Pork - 比魚皮幼身，但同樣炸得金黃鬆脆，個人覺得比魚皮更好~~望住廚師係廚房做野，發現原來他們手腳已經好快，但柰何食客真係太多~~哈哈哈~~~Thai Watercress - 炒得好夠鑊氣，濃味得黎唔會過咸，並保持到蔬菜應有既爽口~~主食黎啦~~~Crab Fried

出灣仔本身是打算排小王子tea set 的 但12點唔夠已大排長龍毅然決定另覓其他食店 經過藍屋見到有人排隊先醒起呢間都出名又排埋一份 一坐底Waitress就問Water 要still 定sparkle口快快便答Still 嗯 枝水要成70幾蚊的 第一次來的朋友如果唔想要水就記住唔好口快快喇Waitress 知我地第一次來 仲話食物一定唔會令我地失望 Thai Iced Milk Tea $38食得泰國菜 一定要order杯 係泰國的味道呀 Crispy Fish Skin $22好香口 但個人覺得如果食Pork Skin 會更加好食魚皮無咩油份 會有D乾 不過份量都幾多2個人食唔哂 Samsen Wagyu beef soup noodle $138湯底好濃郁 食的時候麵可以索埋湯汁 加埋塊牛 一流 Pad Thai noodles of tiger prawns $128虎蝦大隻又彈牙 配埋花生碎 撈埋一齊食 又係一絕 本身船麵同Pad Thai 係泰國食都係好平的食物但呢到係靚食材版 貴得來又真係好食 仲會令人想再黎食推介！

有留意嘅就知我連續試左多不勝數嘅泰國餐廳 都係去食船麵嘅🍜試過咁多間有好有唔好啦 無咩邊間特別出眾 但呢間samsen真係令我驚艷😍嚟到灣仔呢邊 正值12點lunchtime 餐廳門口都有條人龍門面好有營造出嚟嘅泰國風味 排左一陣就有位 坐低諗都唔洗諗 即刻叫碗船麵先佢個湯底係咁多間我試過嘅我最中意嘅！入口好香 加埋炸豬皮 最緊要有和牛正正正！最正嘅係呢度有Thai milk tea 真係飲得出 好有泰國手標茶嘅味道 又解到辣喎☺️仲有我最中意嘅 pad Thai 超好味呀 蝦又夠大隻彈牙 仲叫左幾個飯呀麵呀唔記得影但係呢間真心要推介 排長龍係值嘅！貴都係值嘅！拎米芝連都係值嘅！

Waited for one hour to try this restaurant.lets see how’s the taste like.Ordered mango and passion fruit with rum, fresh and icy cold.Crab meat fried rice which fried really nice, won’t wet and sticky, lots of crab meat, seasoned just right.Pork boat noodles is always my favourite, the soup base here added coconut milk which make it taste more creamy. Noodles, meat ball, pork and fired pork skin are all nice.Is a bit pricey for average local Thai restaurant which don’t have pretty environment an

星期六夜晚，知佢6:30開門。所以早少少6:00渣車去到排隊，希望食到第一輪。結果....因為排我後面個鬼佬同佢女友見到前面有個識既人，扮晒撞到打左尖。算喇，我第一輪入唔到，留名留電話等食第2輪。好彩附近都多野行，佢地7點鬆啲就打黎話有位，算好快。環境好密質質，明白同理解，因為如果唔係咁樣，肯定有排等。今晚叫左3樣野食Wagyu beef boat noodlePork boat noodleWok fried rice of crab meat豬船河整體上比牛船河好食。牛唔知點解有少少騷味。不過，估唔到最好味既係，蟹炒飯，真係十分十分之好味。泰奶茶亦都十分之正宗。PS：下次我一定會早多幾分鐘去到😂

呢間咁吊腳嘅餐廳自從有左米芝蓮嘅加持之後，顧客真係駱驛不絕。次次我去食都會有條人龍。Lunch Time 真係好多人。舖頭唔大，一共30~40個位。裝修好raw，啲位都唔會太鬆動。呢間餐廳嘅主廚之前係上環嘅Chachawan 出嚟，走嘅路線都係紮實泰菜，鬼佬包裝，高上價錢。次次嚟到野食都會比到我驚喜。今次係甜品。一般嚟講，佢嘅船麵，炒麵都好惹味。船麵嘅湯底係好濃味，比較杰。我食嘅豬肉湯面有豬血，無燥味，好香嘅豬肉湯。金邊粉煙韌，豬皮好脆。豬肉丸唔會好假。炸蛋幾香，有是拉差做醬汁，但係唔夠熱。最好味係椰汁班蘭湯丸，椰汁同班蘭顧之然好夾。椰汁咸咸地，又夠熱。湯丸入面有炸椰肉，好香口。

之前留意到這餐廳入了米芝蓮餐廳之一，mark 低左諗住有機會就去試下，今晚機會來了！晚上6:30先開門，我們6:27去到都已有人龍，準時6:30可以入餐廳，正好排前面的人都未人齊，我們仍可以入內坐，唔使再等😆叫了最出名既和牛船麵同虎蝦金邊粉，和牛的牛味好濃，牛腩都好淋，湯底好味，濃得唔會太過火👍🏻但虎蝦金邊粉就一般，但唔差，仲有一碗通菜，感覺都有泰國味道！另外叫了杯菠蘿薑汁，好味，放上面的薑絲係可能用糖醬浸過，可以食。最後叫了班蘭椰子湯圓，第一口咬落去湯圓皮，好香班蘭味，中間係椰絲糖的椰絲再浸響椰汁底，熱食甜品都好有創意！總括：我覺得這餐廳好有創意同有心思，每一道菜式都有佢既特式同創意，會再去試下其他食物😊

We got here around 6:35pm on a saturday night (restaurant opens at 6:30pm), it was already too late and we ended up being seated at 7:20pm.They do keep that Thai street food vibe with the  basic decor, wooden tables and stools. Seatings are not the most comfortable but acceptable so it makes a good eat-and-go kinda place.We ordered quite a few items from the menu but what's worth mentioning is the signature beef boat noodles and the crab meat fried rice.Beef boat noodles - the soup broth is very

呢間野第一次去食排隊排成半個鐘，不過食完你都會想繼續食，因為真係好正😋😋食lunch時間長期排隊，好在朋友早左到，我去到唔駛等好耐就食到😄我叫左佢地既招牌牛肉泰麵，香濃既牛肉湯加上有牛肉、牛丸同牛腩做送。鐘意食牛既你一定要黎呢度一試👍🏼👍🏼牛餐仲包左一杯特色飲品，我就揀左青檸檬茶，非常開胃。最後加埋一份炸雞蛋小食，外層炸過，內層香滑，真係非常難忘。可惜因爲太多人，食左半個鐘就俾人叫埋單趕走。不過真係會再encore 😋

We heard a lot of good things re the boat noodle & food there, and learn that it is always busy and so we went on Wednesday night, thought it should be ok... but the queue was still long when we arrived at 7pm and we were told the wait would be 1 hour.  Also, the meter parking space was also not easy in the Wanchai backstreet .... and truly overall experience at the start point was very bad i....  Particularly we experienced the guy who manages the queue of waiting people is really rude and impa

This is a MUST eat place for me if I go wanchai:-)Only one thing is the queue sometimes maybe too long 😝Because Wagyu beef boat noodles is dine-in food only, so it is a MUST eat dish!!!Fried crab rice, omelette, dessert and even stir fried veggie also DELICIOUS!!! If you dun wanna wait for so long, better come to queue up before 11:45 for the lunch 😉

係灣仔返工咁耐，終於都去到Samsen潮聖啦🤣和牛船麵係Samsen既招牌菜，餸都超級豐富，有和牛片、牛丸、牛腩！🐮🐮🐮和牛係好嫩滑，唔需要費力去咬，牛腩都一樣炆得好林，牛丸就偏細細粒唔算太有咬口啦。加左啲脆炸豬皮，都幾爽幾好食😁牛肉湯底都好重要，呈深啡色，好濃厚，稍嫌鹹左少少，如果落少啲鹽去保留返牛既原味會較好！幼身米粉都好索湯，好幼滑，頗唔錯👍🏻.午餐包一杯飲品，可選冰青檸紅茶🍹，都幾好飲啊如果可以嗌少甜會好d！朋友點既雞肉炒河都好唔錯，炒得好香，雞肉雞蛋都份量多😋😋如果要講缺點，就係有點overpriced，加一後要$150一碗麵都頗貴呢🙈

每次經過都會見琴長長人龍，今日特登放工即刻衝黎排隊，等左大約半個鐘終於可以入座啦！鋪頭唔算好多大，多數都係二人同四人台，比較適合情侶或三五知己。一入到店內店員都好好服務，我地坐二人台無多餘既位放袋，店員見我地有背囊會主動幫我地掛響一邊。咁就唔會阻住食野，好貼心！由於老闆係澳洲人，店鋪既服務都會跟足西式既做法，所以店員都會過黎問我地要唔要sparkling water之類，如果唔需要就直接叫tap water就可以。我地第一次黎，當然都係叫人氣既食物，包括Wagyu beef boat noodles ($128)、Stir fried fat noodles with wagyu ($128)、Crisy fish skins ($22)、Fried eggs with chili jam ($68)，同埋一個甜品 Pandanas coconut dumplings ($62)Wagyu beef boar noodles落單時店員會問要咖要辣，唔食得辣既我就叫左唔辣。一上台時都聞到好香，個湯底係超濃，夾起注麵都見列已經掛上濃濃既湯，唔錯！除左主角和牛，碗麵仲有牛丸同脆炸豬皮，和牛片