Samsen 泰館

營業中

休息中

今次黎食米芝蓮推介既泰國菜❤️等左10分鐘位就入得啦～招牌泰式蟹肉炒飯 $158🍚炒飯粒粒分明 好夠熱🔥蟹肉份量都好多，而且唔係碎濕濕～我覺得係一份好出色既炒飯💯泰北咖喱牛金麵 $148湯底十分之濃郁，好有咖喱味道🌶️🍃而牛腩亦都好高質😋十分推薦！另外都叫左一杯Iced Thai Milk Tea $48試下，幾好飲🥰-----------------------------Samsen 泰館Address: 上環蘇杭街23號地下-----------------------------

Samsen located in Sheung Wan is a vibrant Thai restaurant offering a unique and authentic dining experience. If you are looking to reminisce the bustling streets of Bangkok and enjoy the local Thai flavours, you should definitely try Samsen. The long wooden tables remind you of the local restaurants in Thailand, but also the restaurant itself is packed with such a diverse crowd, which immediately adds to the lively atmosphere. The menu has around 7 main dishes and 3 appetisers. The main dishes a

The reason for long queue is low efficiency of waitresses 做野唔醒目唔識轉彎,效率低態度差The efficiency of staff need some improvements. Please hire some smarter staff. Today was Amber rainstorm signal, i visited this resturant during lunch hours. I was in a rush leaving so I came to the counter directly, asked a staff who apparently had nothing to do at that moment for bills. That staff told me to sit and wait. She emphasized she is not a cashier and cashier was busy (well it’s interesting that you know but h

一直想試好耐，但平時經過灣仔店實在太多人、鋪又相對較細。所以決定星期六試試上環呢間。大概12:30到達，已經有十多人排緊隊，但上環鋪好大、座位較多。所以等左20分鐘左右就有位。入到去好似置身於泰國，裝修、氣氛很好👍🏻💰$158 泰式蟹肉炒飯入口啖啖蟹肉，好慷慨😆，炒飯夠乾身粒粒分明！💰$128 泰式雞肉炒闊河好有鑊氣蛋香味濃，闊河粉煙韌有口感，份量十足!💰$78 椰子雪糕👍🏻必試甜品，兩大球椰子雪糕，好滑好香。配埋椰子肉、粟米、花生碎，口感豐富總結店鋪裝修，氣氛一流。食物有水準，值錢略貴。如果唔介意排隊，值得一試！

Samsen in Sheung Wan is a vibrant and bustling Thai restaurant that offers a unique and exciting dining experience. From the moment you step inside, you are greeted with a lively and energetic atmosphere that immediately transports you to the streets of Bangkok.The restaurant is decorated with colorful murals and vintage Thai posters, which add to the fun and eclectic vibe of the place. The bustling open kitchen is located at the center of the restaurant, and you can watch the skilled chefs as t

/阿肥🦁阿瘦🐰推介/呢一間泰國菜🇹🇭阿瘦🐰想試勁耐！之前去過一次灣仔嗰間分店，大排長龍所以放棄咗🙈。今次下晝時間去到上環呢一間唔使等位，終於食到🤣！裝修少少懷舊泰式風味，價錢偏貴💸，但食物唔會令人失望🤣！🍜泰式咖喱牛金麵 $148 🌟🐰推介咖喱湯底係超超超濃郁😍，掛滿左每一條麵，好香口好惹味🤩，味道都幾辣🥵。棉質唔會太淋，食到少少蛋香，配埋脆炸豬皮有多重口感😋。🦐泰式虎蝦炒金邊粉 $149金邊粉炒得幾乾身，唔會油冧冧，味道方面啱啱好，唔會太酸/太辣😌。都有四五隻幾大隻嘅蝦，蝦肉新鮮👍🏻。🧋青檸梳打/泰式奶茶 $16午市仲可以加$16有嘢飲💁🏻‍♀️。泰式奶茶同一般嘅一樣比較甜，但係幾香茶味同埋幾滑😀。🍨泰式街頭椰子雪糕 $78其實我哋仲叫咗個雪糕，但係食得太開心唔記得咗影相😂…個雪糕係兩個人食都覺得超級大份！雪糕椰子味好重，仲有好多椰子肉，都幾推介大家試吓😋。💸人均消費：~$250📍Samsen 泰館 上環蘇杭街23號地下

📍《 Samsen 泰館 》上環蘇杭街23號地下 呢間餐廳係灣仔都有分店，兩間都長期人龍滿滿🥲(據聞上環分店少啲人)… 由於👧🏻好想試吓佢哋嘅椰子雪糕，決定做一次香港人去咗排隊🤣，嗰日係星期五7:15pm，我地排咗一個鐘多少少成功入座，上環分店鋪面算大，裝修都好靚，氣氛唔錯！▫️泰式虎蝦炒金邊粉 $148 🦐正常份量，有4隻虎蝦，肉質都算鮮同彈牙，加埋花生、豆腐乾、芽菜同蝦乾，冇咩驚喜正常發揮啦～▫️泰式街頭椰子雪糕 $78 🥥👧🏻’s pick⭐️ 本身覺得呢個價錢食雪糕有啲貴，不過一嚟到發現佢份量都幾大同埋足料，即刻覺得價錢都算合理😝 椰子雪糕重椰子味，加埋椰子肉、粟米🌽同埋花生🥜，口感好特別！本身以為粟米加雪糕呢個組合會好奇怪，點知意外地好夾，粟米仲令成個雪糕食落更加清新，推薦！👍🏻人均消費 $150-200推介度🌕🌕🌕🌕🌑— 分店 —灣仔石水渠街68號地下#hkfood #hkfoodie #foodie #hkfoodblogger #foodporn #foodstagram #hongkongfood #hkfoodlover #instafood #foodphotograp

相較於灣仔店的招牌泰式船麵，Samsen泰館推出了另一道招牌菜─泰北咖喱牛金麵（$148）。咖喱汁是由十多種材料煮成，香甜不太辣，非常濃郁。蛋麵是由泰北直送，口感煙韌且能與咖喱汁完美結合。店員推薦搭配一份鮮製泰式飛餅（$28）一起品嚐，可以蘸取咖喱汁一起食用。飛餅新鮮出爐，香脆鬆軟，稍嫌油份偏重，最好趁熱食用。總之，Samsen泰館是一家非常值得去品嚐泰式美食的餐廳。

Lunch同同事去左上環間泰館，平時大排長龍，今日1:30左右去，竟然唔使排隊二話不說叫左泰式蟹肉炒飯，同埋牛肉麵，兩個都好好吃了！泰式蟹肉炒飯口感獨特，每粒飯都非常分明，每一顆米飯都保持完整，唔會濕立立一pat咁！口感QQ彈，加上新鮮蟹肉，炒飯味道更加豐富，蟹肉鮮味同炒飯香氣完美融合！碗牛肉麵嘅湯濃郁，又好香椰汁味，而且有微微辣，最有驚喜係啲配菜，脆脆地，好好食，而唯一美中不足係啲牛肉味唔太出。整體都係好食嘅！

米芝蓮推介既超人氣泰國菜！其實係澳洲名廚主理 唔怪得味道同食開既泰菜有啲唔同！好彩有朋友去拎飛先 所以唔洗點等就食到 🥹🥹 想食記得早少少去拎飛！❇️ Thai Crab Omelet 泰式蟹肉奄列呢個真係必食！蛋味香濃，仲有勁多蟹肉❇️ Prawn Curry 特色姜黄咖哩蝦薑黃味好出 咖喱香濃 蝦夠新鮮 隻隻都脹卜卜咁！ 好岩同garlic bread食！❇️ Spicy Beef noodle 香辣泰式炒闊河粉調味d herb勁正！比較辣 河粉好滑 仲有好香和牛味 ☺️ 份量唔太多 好岩share食❇️ Mango & Passionfruit｜Pineapple Ginger勁fresh既smoothie! 入面仲有啲seed 增狗咁口感！

据说是香港最好吃的泰国菜，虽然有些不相信。还是诚实的11:30来排队等开门了。味道是真的很不错，比平时吃到的泰国菜都好吃，每一道都好吃。但是价钱略贵，还要排队，那我可能就不会二刷。

呢間獲米芝蓮推介泰國菜開咗幾年，一直受到好多本地人同外國人歡迎，由於價錢比一般泰國餐廳昂貴，所以我今次都係第一次試。🥘 泰北咖喱雞麵 Curried chicken with fresh egg noodles ($148） 👅: 98.74 分香港好少食到東南亞口味嘅咖哩麵。由於我唔好咖喱，所以本身冇太大期望，點知食完一啖覺得好有驚喜。咖哩湯底濃杰程度剛好，咖喱汁足夠包裹住每條麵條。麵質帶點煙靭，外邊很少食到，同咖喱湯底好配合。配料有一些脆脆，類似炸豬皮條，能增加口感。🩸 注意湯底帶辣。🦀 招牌泰式蟹肉炒飯 Fried rice of crabmeat ($158） 👅: 92.68 分炒飯嚟講價錢略貴，但蟹肉份量慷慨，每啖飯都食到厚實嘅蟹肉，飯底炒得夠乾身，貌似清淡，卻好惹味。🍌 泰式香蕉飛餅 Crispy banana roti（$98） 👅: 95.68 分賣相同泰國食嘅有少少分別，呢度嘅香蕉係切得比較厚身，餅皮煎到好薄好脆，配上nutella 加煉奶，甜度剛剛好，甚至覺得比傳統飛餅好食。🔆灣仔同上環分店menu有少許不同，灣仔主打和牛船麵，上環主打咖喱麵，所以大家記住睇完M

Samsen 分別在灣仔及上環開店，兩間都非常受歡迎，每次經開都滿滿人龍。難得今次早了出門未見人龍，一於品嘗一下上環分店。我點了泰式蟹肉炒飯 ($158)，這道菜讓我非常滿意。炒飯的顆粒分明，口感細膩，而蟹肉的鮮美也非常突出。整道菜的味道也很正宗，讓我感覺仿佛置身於泰國的美食街。此外，我們還share了一份泰式街頭椰子雪糕 ($78)，這是一款清爽的甜點。雪糕口感滑嫩，椰子的味道也非常濃郁。整道菜的配料做得很好，特別是加入了很多椰子肉及粟米，讓整道甜品的口感更加豐富。如果你喜歡椰子味的甜品，這道泰式街頭椰子雪糕絕對值得一試。總的來說，價錢雖然不太友善，但這家餐廳的味道都非常地道，讓人回味無窮。

金邊粉超級好食！酸酸哋，啲蝦都好大隻🫖✨第一次來嗌肯定唔會中伏蟹炒飯都試咗，份量好足，食到好飽！！！小食嗌左燒烤，二人份量咁嗌真係好飽！有機會會再來多次！！！試其他嘅小食

朋友推介，第一次黎，果然冇介紹錯。和牛串燒好味，但肉質有少少硬，價錢相比起略貴。炒飯超好味，超香，必點。金邊粉都同出邊嘅味道唔同，特別香，有幾粒大蝦。咖喱雞份量較少，但味道都好味，唔算好辣，最後仲叫咗個餡餅點咖喱黎食，非常推介，係最衰食飯時間得70分鐘，較短。