Passion (已搬遷) 新店位置

一直想來試這間位於港島區人氣數一數二的cafe~星期六約2:30~3:00來到"已經相當滿座*-*幸好剛好有客人離開才不用捱餓 上網見這裡的鹹點相當好評~而看樣子亦相當吸引!所以點了沙拉試試看~我們點了3mix ~small saladlarge salad的話是4mixes~火箭菜有點微苦 但與其他SALAD伴著吃的話還可以~紅菜頭清爽好吃，配上桔子更覺清甜!!香草縲絲粉的香草醬亦很香濃，縲絲粉保持口感，不會過焾但最驚喜是Californian Shell Pasta, 醬汁並不是一般的白汁，帶點微辣，十分開胃，但如果pasta爽口一點會更好!小小的一杯熱朱古力~伴上一粒小小的rapsberry中和甜味~跟vero chocolate的熱飲比較的話當然不公平~以這個價錢來說已經相當有質素~如果不受得極濃朱古力的人也許品嚐這杯就更適合麵包烘得鬆脆三文治真的很吸引~芝士火腿的組合從來不賴只是朋友認為芥末放太多，而且芝味不夠再來是甜點環節!來來往往的客人很多不論鹹甜點包點等，來買外賣的人都車水馬龍看著蛋糕被相繼買走有點怯但難得來小歇，就抱住隨遇而安的心情，不想一開始就將食物都一併買回來而

The first time I tried this amazing place was last August. And then, I totally fall in love with it Although there are a lot of attractive desserts there, I only choose my two favourites every time.For the cake, if you are fond of sour taste like me, you may definitely love it This is small size salad! There are more or less five kinds of salad for you to choose and these are my loves <3<3<3The only bad thing for this cafe is that it is tooooooooooooo small -.-you cannot sit there fo

First time to have a late dinner at Passion by Gerard Dubois. Very pleasant environment with nice staff, the dim lighting make people feel so relaxing. As I am not that hungry at that night, I just want to have some feel good food, so I decided to eat something light instead. But I’m very interested in their evening menu, I should bring my friends here again!I ordered one Le Parisen Sandwich, it has traditional French ham and cheese in it , also I ordered a bottle of orange juice. The orange jui

一路以來，對這店也有很高的評價，所以這天帶埋上海來既朋友去這店。可惜退步了。竟然食唔晒重要打包。 既然打包，就多買2款，再試下係唔係果真退步了。 整體來說，拿破倫系列差了，朱古力系列還可以。【Napoleon】﹣ 外皮： 口感太淋，好似放了好長時間， 已經係堂食，點解好似有點漏風餅干呢？！ ＊＊點了一個焦糖拿破倫：太甜，太膩。＊＊另外一個回家吃的覆盤子拿破倫： 酸酸甜甜，夏天食這個比較好一點。可惜，千層批皮太差，所以影韾了整體。【chocolate opera】﹣  這個比Napoleon還好，口感要脆的地方是脆的。朱古力濃度也夠。【chestnut pastry】﹣  這個做得最好的，不會過甜，加上 CHESTNUT 不會假假的味道。＊＊店內罷放了不少的麵包，我下次再來試下佢地麵包有沒有退步先！

I walk by this bakery everyday on my way home and I've been inside a few times for lunch (their salad boxes are good). I usually stand and stare at the cupcake display case before I leave, admiring all the pretty cake tops and imagining the way they'd taste.I finally decided that it was time to try one and made a purchase a few days ago. I chose the berries on lemon, which has red icing and dark red & green specks on top. First of all, I don't really consider this a cupcake because it's baked ri

Deciding to take a break, I went to Passion. It was not crowded on weekday. Before ordering cakes and desserts, there is an urgent need to fulfill my empty stomach with something hot. Eventually, I chose Salmon Quiche as I was told that the salmon quiche tastes very good.  owever, I guess my expectation was too high, that’s why I was disappointed about the quality of the egg. The Salmon Quiche I was served did not contain much salmon. Also, the bottom of the tart is over baked, part of it was in

Had a dinner date with frds, but me and one of my friends arrived early, so we decide to find a café to chill out coz outside was so hot!When we entered the café, the smell of flour and bread make me feel so delighted. And there are so many choice of dessert! Really wanna try all of them out. But we are going to have dinner soon so we reli can’t try much!We try out two good looking cake and they are blueberry cassis tart and the mango mont blanc. The decoration is simple but very elegant!The man

我都係passion既常客, 因為係附近番工,有時放工或者有tea time既時候都會黎passion食下野坐下.我自己就比較鍾意夜晚既passion,佢大概7點左右就會將d燈光教暗d,好浪漫架.今晚收工都有d夜,黎到都成9點鍾, 不過都好,工作逼人,趁而家人少少自己一個人靜下.我今晚叫左Orange juice同Wellness sandwich.(因為想keep fit, 都會揀番d健康食品,雖然好想食passion既cake)Wellness sandwich我都係第一次食,佢係火雞加有機麵包,個麵包酸酸地同個火雞好夾,估唔到咁夜,裡面d蔬菜仲咁新鮮.同埋佢既份量好好,想keep fit又要keep得健康既朋友仔,我諗Orange juice同Wellness sandwich既組口都岩晒你地. (當然唔一定要orange juice既,仲有kiwi, strawberry etc.)PS 男士們不妨帶下女伴黎夜晚既PASSION,氣氛情調真係唔錯,而且又多CAKE,真係大部份既女士都被PASSION迷到!!!

小友正在上興趣班，我倆正好趁此機會偷點時間，靜靜哋拍吓拖....太太仍未吃東西，小弟當然十分樂意陪她食少許嘢墊底。走到好評如潮的"Gerard Dubois"，人流實在如潮湧，好不容易才找到兩個高身bar檯位置....這裡最"耍家"的自不然是各類的pastry及精緻小蛋糕，不過今天選吃的，就是相對較易飽肚的cesear salad...價值四五十大洋，換來滿滿一大碟沙律。對一位嬌滴滴的女仕來說，將之用來當作午餐已是夠飽。不過若是我倆的話，就只是夠"涉牙縫"而已....羅馬生菜片十分翠綠新鮮，咬入口是嗦嗦有聲；煙肉碎充滿鹹香又爽脆；巴馬臣芝士亦是舖天蓋地的多；麵包粒也脆卜卜得很，令人吃至欲罷不能....太太吃出個癮頭來，還好像想encore叫其他嘢....但今天晚上仍要到外頭再吃，所以還是留待下回才分解吧...

同朋友在銅鑼灣食完飯, 佢話想坐下飲杯野傾下計, 我就推介佢到灣仔Passion by Gerard Dubois, 其實自己好耐沒有去, 突然好想去, 環境8:30PM多到達, 雖然有七八成客人, 但晚上來到這裏比中午寧靜得多。柔和的燈光配上柔和的音樂, 令人很舒服, 真係一個好適合傾計的地方。服務 服務員有禮, 快手。食物好耐之前來過, 現在的食物和飲品都加晒價, 還加了不少....由於我和朋友剛剛食完晚餐, 故一心來飲咖啡, 所以沒有買甜品。Mocha & Cappuccino (@$36)我最喜歡咖啡所配的biscotti (是意大利餅乾), 我朋友幫我叫了一杯Mocha, 回來時才告訴我Mocha是沒有配餅, 我馬上改轉Latte。服務員將飲品送上枱時話已整了Mocha, 改唔切, 但都送我一片biscotti, 大好了! Mocha不太甜, 既有朱古力味亦有咖啡味, 兩者份量很適中, 咖啡味不會被朱古力蓋了, 並非只是甜, 很好! 但可惜拉花失敗, 賣相扣了分....Biscotti薄薄一片, 很脆口。內有杏仁、開心果和乾果, 甜甜地, 最岩用來送咖啡, 正!朋友叫了一杯C

落雨天, 總係室內過活既日子~ 朋友邀約到灣仔TEA一TEA, 即刻好開心咁答應~ 位置真係一D都唔起眼, 但成日行過既地方…. 不過今次留心去搵就真係一D都唔難搵到, 你見到間好香既蛋TART鋪, 見到酒店門口之後再用心小小就搵到佢架啦!入到去真係好多人好FULL, 飲咖啡大家都係傾計同HEA, 又點會咁快走呢?我同朋友先行左一圈, 欣賞下多到唔知點簡既麵包同甜點anish, macron, cake, cupcake, 好多好多pastry, 真係好好多… 再行過少少, 見到有salad, sandwish同本人唔多欣賞既quiche…花多眼亂呢~終於比我地等到2個位, 朋友好快就簡左Framboiser同Latte, 不得不提, 呢到飲既係illy coffee.小妹行左幾轉都唔知食咩好, 見到佢介紹Raspberry Milles Feuilles 既poster, 又見佢岩岩出, 所以就點左佢同一杯mocha.Raspberry Milles Feuilles 既cream真係好滑好好食, 一D 都唔”流”, 而個d raspberry果粒, 睇得出佢係簡得好仔細, 冇落糖

之前都去過passion食佢地既甜品,真係好值得推介.見最近好興cup cake,實行人試我又試. 我記得passion都有,既然本身其他甜品有信心保證,我就決定去passion試!!!(溫馨提示:唔想等位等得太耐真係要揀平日去呀!!)一入門口, 影入眼簾就係林林總總既cup cake, 不過唔知係佢地本鋪既師傅整定係由其他地方運過黎呢?我之後問左d staff,原來d cup cake係佢地自己本鋪師傅整架~真係好利害. 因為cup cake 既topping應該係butter cream黎既,要做到咁精緻真係好考功夫!要比個”like”師傅呀!我今日揀左兩個cup cake, 分別係chocolate底加caffe topping ,另一個就係vanilla底加pistachio topping.Caffe butter cream質感比較實, 但真係好滑, 同埋好欣賞個cream清得黎帶點caffe既味道,配上chocolate底, 兩者真係天生一對.相比之下, pistachio topping 可能因為造型比較精細, cream同cream既空間感比較多,食落比Caffe b

做學生黎到考試月份真係好辛苦,Passion by Gerard Dubois真係一個可以比我地忙裡偷閒既地方!今日超好彩,考完試咁岩同朋友經過Passion,之前上OpenRice已經留意左佢好耐,因為見到勁多正評同埋D食物個樣好靚, 好吸引,已經想黎好耐!一入到去,見到咁多精美既甜品, 對於一個愛吃甜點既我黎講真係想食晒佢地呀!Passion除左有各式各樣既Pastry,仲有Mousse,當然唔少得Macaron 啦!行入少少仲見到有Salad, Sandwich同Quiche!Passion基本上都係自助形式, 先付款後取食物, 我地第一次黎到其實真係好多野想食,反而變左花多眼亂, 但店員真係好nice,佢地都會推介一d熱門既甜品比我地^^我地首先叫左個細Salad,超正!可以揀3款, 一次滿足我地3個愿望呀!經過店員推介,我地叫左個貝殼粉沙律,蕃茄同埋螺絲粉!!果然無介紹錯, 個貝殼粉真係好好味,佢個sources好特別!鮮甜既蕃茄加左mozzarella之後令佢更加有口感!食完個沙律之後, 我地仲叫”Passion.”Chocolate同Raspberry Milles Fe

這店開業已有一段時間，終於在上星期六來試試。店子在入口放了歐陸式麵包，中間是餅櫃，最盡頭則是一個擺放沙律、製作輕食的開放式廚房。由於剛吃過午餐，所以今次只是輕嚐兩款糕點。下午茶時分，在餅櫃中已有不少吉位，可見大家也是衝著這些而來。先點了Milles Feuilles。當中兩層分別是原味custard和caramel custard，幼滑香濃而不太甜，配上酥皮，實在不錯。可惜最底層的酥皮應該是烘燶了，比較實和苦，不然還是好吃的。再來點了一個scone，要注意這裡一set兩個連strawberry jam 和clotted cream $45 一客，如只要一個scone，jam 和cream都是另計的。我吃不了一set，所以只點了一個加 jam。Scone即時烘暖，十分鬆軟，不太甜，是好吃的。Jam嚐到是自家製的，甜但不膩喉，淨吃也不會覺得太甜。食物雖好，但兩樣野大大扣分。第一，環境十分擠逼，特別是中場，點食物和等位／等食物／等付款的人把整店塞得滿滿，情況其實十分混亂。第二，服務人員有些應該是trainee，但也應該對自己店鋪的食物有所了解，即使簡單問蛋糕的口味，也要花一番時間請示，令客人

有晚食完飯冇嘢做又未想返屋企住，見到passion好似之前係openrice好受歡迎，就諗都無諗入去！overall我幾鍾意依間coffee shop，但係我唔會係食飯時間嚟，真係睇到人啦！我哋上次around9點到個mood真係好正，仲有酒飲！個price真係平過starxbuck，pacifix coffee。。。下次要試下佢哋嘅hot choco！